Results 31 to 40 of about 674 (116)

Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin

Food Science and Human Wellness, 2020
This study aimed to identify novel ACEI peptides from Larimichthys crocea titin using in silico approaches and to clarify the molecular interaction mechanism.
Yue Fan, Zhipeng Yu, Wenzhu Zhao, Long Ding, Fuping Zheng, Jianrong Li, Jingbo Liu   +6 more
doaj   +1 more source

An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content

Scientific Reports, 2022
This study is the first to present an integrated approach involving in silico and in vitro protocols that was pursued to analyse an antioxidative potency of Gouda cheese with modified content of β-casein.
Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz   +4 more
doaj   +1 more source

Green seaweed Ulva lactuca, a potential source of bioactive peptides revealed by in silico analysis

Informatics in Medicine Unlocked, 2022
The green seaweed Ulva lactuca is found in coastal areas. Potential bioactive peptides have a wide range of uses, including antibacterial, antifungal, antiviral, alpha-amylase inhibitory, antiamnestic, ACE inhibitory, immunomodulatory, anticancer ...
Md.Ariful Amin, Uzzal Chondra, Ethneen Mostafa, Md.Morshedul Alam   +3 more
doaj   +1 more source

Prediction and Mapping of Potential Bioactive Peptide from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches

Squalen, 2023
Bioactive peptides can be obtained from various sources, one of which is a fermented food. Rusip is a traditional Indonesian fermented food made from anchovy (Stolephorus spp.), which has the potential as a source of bioactive peptides.
Muhammad Alfid Kurnianto, Fathma Syahbanu, Hamidatun Hamidatun, Yushinta Aristina Sanjaya   +3 more
doaj   +1 more source

Ovalbumin’s potential as a wound-healing medicament in tooth extraction socket by induction of cell proliferation through the ERK2 pathway in silico

Dental Journal, 2023
Background: The trend of studies on dental medicaments is increasing rapidly. Antibacterial or anti-inflammatory activity is most frequently studied. Ovalbumin is one of the proteins whose benefits have been studied, but these benefits are still limited ...
Sri Nabawiyati Nurul Makiyah, Sartika Puspita   +1 more
doaj   +1 more source

Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods

Foods, 2021
Members of the Phylum Mollusca include shellfish such as oysters and squid but also the edible garden snail known as Helix aspersa. This snail species is consumed as a delicacy in countries including France (where they are known as petit-gris), southern ...
Maria Hayes, Leticia Mora
doaj   +1 more source

Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia, Descurainis sophia L.) and Camelina (Camelina sativa (L.) Crantz) Seed Meal: Integrated In Vitro and In Silico Studies

Plants, 2023
Flixweed (sophia) seed meal and camelina, both by-products of oil processing, were employed to generate protein hydrolysates by applying Flavourzyme and Alcalase. This study aimed to integrate in vitro and in silico methods to analyze sophia and camelina
Na Thi Ty Ngo, Tharindu R. L. Senadheera, Fereidoon Shahidi   +2 more
doaj   +1 more source

Antioxidant Profiling of Botryocladia leptopoda Based on In Silico and In Vitro Studies

Squalen
Seaweed has long been recognized as an excellent source of antioxidants. The presence of antioxidant activity from Botryocladia leptopoda was investigated. The study aims to estimate the potential antioxidative peptides released by B. leptopoda sequences
Fenny Crista Anastasia Panjaitan, Huey-Jine Chai   +1 more
doaj   +1 more source

Screening of Oral Potential Angiotensin-Converting Enzyme Inhibitory Peptides from Zizyphus jujuba Proteins Based on Gastrointestinal Digestion In Vivo

, 2023
Plant proteins are a good source of active peptides, which can exert physiological effects on the body. Predicting the possible activity of plant proteins and obtaining active peptides with oral potential are challenging.
Chaoying Zhang, Jin-Ming Lin, Xinchang Gao, Yufen Zhao, Yali Dang, Ning Wang   +5 more
core   +1 more source

In silico analysis of immunoactive peptides derived from food proteins - a study based on BIOPEP database

, 2014
Analizie bioinformatycznej poddano 89 peptydów immunoaktywnych dostępnych w bazie BIOPEP. Obecność fragmentów potencjalnie immunoaktywnych stwierdzono w 90 ze 150 sekwencji analizowanych białek.
Dziuba, B., Dziuba, M., Nalecz, D.
core   +1 more source