Results 51 to 60 of about 444 (111)

Potency of Antioxidant Peptides Encrypted in Commercially Important Marine Invertebrates: A Bioinformatics Approach

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Efficient and beneficial food utilization calls for sustainable and innovative practices that add value at every stage of production. In this study, we conducted a computational analysis of protein sequences from the bivalve Mytilus galloprovincialis, the crustacean Penaeus vannamei (whiteleg shrimp), the purple sea urchin Paracentrotus lividus, and ...
Andreas Vratsistas, Dimitris Vafidis, Piyush Kashyap   +2 more
wiley   +1 more source

Protease and bioactive hydrolysate production by Pseudomonas sp. SU24 through bioconversion of poultry by-products

Revista Peruana de Biología
This study aimed to investigate protease and hydrolysate production by Pseudomonas sp. SU24, isolated from soils in Bongará province (Amazonas Department, Peru), using poultry waste as culture substrate.
Susana Calderón-Toledo, Amparo Iris Zavaleta, Julio Palma-Villanueva, Deniz Cayetano-Osorio, Víctor Izaguirre, Carol N. Flores-Fernández, Adriano Brandelli   +6 more
doaj   +1 more source

Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer (Cervus nippon)

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
A process for extracting the antler tip peptides (ATPs) from Sika deer (Cervus nippon) antler tips was optimized using a method that combines single‐factor experiment and response surface methodology. The optimal conditions involved papain as the hydrolase, an enzyme concentration of 5000 U/g, a hydrolysis time of 3.0 h, a temperature of 52.0°C, a pH ...
Xingyu Xiao, Jilun Meng, Xi Chen, Yi Li, Shuo Zheng, Xunming Zhang, Libo Zhang, Jiayuan Fang, Tong Su, Ze Ma, Hong Zhang, Linlin Hao, Yogesh Kumar   +12 more
wiley   +1 more source

Two protein‐derived peptides from Bombyx mori attenuate colitis by enhancing intestinal barrier function and modulating gut microbiota ecology

Food Frontiers, Volume 5, Issue 6, Page 2652-2671, November 2024.
Abstract Food‐sourced proteins have been shown to have ameliorative effects on ulcerative colitis (UC), and studies have identified potential anti‐inflammatory activity of silkworm pupa proteins. Here, we identified and screened two novel protein‐derived peptides, PDLGLF (PD‐6) and GTEGGFPF (GT‐8), from Bombyx mori using UPLC–MS/MS and bioinformatics ...
Yaxi Zhou, Diandian Wang, Jinhong Guo, Yue Zheng, Hao Duan, Wenjie Yan   +5 more
wiley   +1 more source

Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species

Microbial Biotechnology
In the current trend where plant‐based foods are preferred over animal‐based foods, pulses represent an alternative source of protein but also of bioactive peptides (BPs).
Stefano Tonini, Ali Zein Alabiden Tlais, Bruno Domingues Galli, Ahmed Helal, Davide Tagliazucchi, Pasquale Filannino, Emanuele Zannini, Marco Gobbetti, Raffaella Di Cagno   +8 more
doaj   +1 more source

Pendugaan Peptida Bioaktif Cadangan Protein Koro Pedang Hasil Hidrolisis Protease Tubuh Melalui Pendekatan In Silico

Jurnal Teknologi dan Industri Pangan
The jack bean plant (Canavalia ensiformis L.) contains storage proteins composed of essential amino acids, and the biological activity of these components occurs after a hydrolysis process.
Marciano Oscar Maida, Azis Boing Sitanggang, Slamet Budijanto   +2 more
doaj   +1 more source

Enzymatic hydrolysis preparation and activity analysis of antioxidant peptides derived from walnut dregs

Shipin yu jixie
Objective: This study focused on the identification and activity analysis of antioxidant active peptides in walnut dregs protein hydrolysates. Methods: Protein was extracted from walnut meal by fractionation method, and five kinds of proteolytic enzymes,
NI Ce, CAO Tianhong, CHEN Min, YU Xun, WU Hao, WEN Li   +5 more
doaj   +1 more source

Modeling of the process of enzymatic hydrolysis of plant proteins in silico and prediction of the biological activity of the resulting peptides

Пищевые системы
The traditional approach to obtaining, identifying, and confirming the biological activity of peptides is laborious and timeconsuming. The development of bioinformatics and computer modeling made it possible to carry out a preliminary theoretical ...
M. Gharaviri, I. A. Degtyarev, D. I. Aleksanochkin, I. A. Fomenko, N. G. Mashentseva   +4 more
doaj   +1 more source

Multi-AOP: a lightweight multi-view deep learning framework for antioxidant peptide discovery. [PDF]

Bioresour Bioprocess
Cai J, Lou X, Chong CF, Alex D, Arrais JP, Wang Y, Siu SWI.   +6 more
europepmc   +1 more source

Proteomic and Functional Characterization of Antimicrobial Peptides Derived from Fisheries Bycatch via Enzymatic Hydrolysis. [PDF]

Mar Drugs
Galendi VBSB, Coelho GR, Murback L, Valenti WC, Camargo TR, Franzolin MR, Pimenta DC, Ferreira RS.   +7 more
europepmc   +1 more source