Results 61 to 70 of about 444 (111)

A framework for the safety evaluation of peptides in cosmetics. [PDF]

Curr Res Toxicol
Bjerke DL, Li J, Gao Y, Hu P, Lintner K, Hakozaki T.   +5 more
europepmc   +1 more source

In Silico and In Vitro Screening and Mechanisms of Angiotensin I-Converting Enzyme Inhibitory Peptides from Protein Hydrolysates of Royal Jelly. [PDF]

Foods
Zhang Y, Guo S, Miao H, Gu Y, Zhang J.
europepmc   +1 more source

Unveiling novel antioxidant peptides from silver carp (<i>Hypophthalmichthys molitrix</i>) bone collagen and underlying multi-dimensional mechanism by integrating <i>in silico</i>, <i>in vitro</i>, and <i>in cellulo</i> approaches. [PDF]

Food Chem X
Mei Y, Lin F, Xie R, Chen J, Hu J, Chen W, Du H, Hao G, Li S, Zhang J.   +9 more
europepmc   +1 more source

In silico discovery of umami peptides: From sequence-based intelligent models to structure-function mechanistic insight. [PDF]

Curr Res Food Sci
Li X, Luo X, Xie S, Wei Y, Hong F, Jiang Y, Zhong X, Xie X, Ma C, Hao Y, Dao F, Yang K, Lin H, Lai H, Lyu H.   +14 more
europepmc   +1 more source

Application of HPSEC Technique and In Silico Analysis in the Evaluation of Bioactive Peptides and Polysaccharide Profile in Wort Supplemented with Malted and Unmalted Hemp Seeds. [PDF]

Molecules
Duliński R, Zdaniewicz M, Byczyński Ł, Żuk-Gołaszewska K, Bukowska B.   +4 more
europepmc   +1 more source

Effects of thermal processing on protein quality and bioactivity of tilapia: Explored by <i>in vitro</i> and computer simulated digestion. [PDF]

Food Chem X
Fu Z, Wei Y, Li C, Xiang H, Cen J, Chen S, Zhao Y, Hu X, Wu Y, Li J, Huang H, Hao S.   +11 more
europepmc   +1 more source

Impact of Ultrasound Pretreatment and Enzyme Concentration on Taste and Biological Activities of Porcine Lung Hydrolyzates. [PDF]

Foods
López-Martínez MI, Toldrá F, Morcillo-Martínez S, Mora L.   +3 more
europepmc   +1 more source

In Silico Proteomic Profiling and Bioactive Peptide Potential of Rapeseed Meal. [PDF]

Foods
Garbacz K, Wawrzykowski J, Czelej M, Waśko A.   +3 more
europepmc   +1 more source

The Discovery, Characterization, and Quantification of Bioactive Peptides Contained in Palbio Porcine Intestinal Mucosa Hydrolysate Products. [PDF]

Int J Mol Sci
Segarra S, de la Torre C, Bech-Serra JJ, Cucurull B, Marazuela-Duque A, Vaquero A, Martínez-Puig D, Velasco-Alvarez J.   +7 more
europepmc   +1 more source

Identification and In Vitro Evaluation of Milkfish (<i>Chanos chanos</i>) Frame Proteins and Hydrolysates with DPP-IV Inhibitory and Antioxidant Activities. [PDF]

Foods
Cagabhion AT, Ko WL, Chuang TJ, Aluko RE, Chang YW.   +4 more
europepmc   +1 more source