Results 41 to 50 of about 4,616,011 (148)

Characterization, Identification, and Antioxidant Mechanism of Antioxidant Peptides From Schisandra chinensis Based on Peptidome and Molecular Docking/Dynamics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Schisandra chinensis peptides (SCP) exhibited potent in vitro antioxidant activity and repaired UVB‐induced oxidative damage in HaCaT cells, while demonstrating excellent stability and biosafety. SCP also activated the Keap1/Nrf2 pathway, with IFSPWL identified as the key bioactive peptide that forms the most stable Keap1 complex via integrated ...
Shuo Zheng, Xingyu Xiao, Yi Li, Tong Su, Qinchuan Lv, Jiayuan Fang, Linlin Hao, Huayi Lu   +7 more
wiley   +1 more source

Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning

Food Frontiers, Volume 7, Issue 3, May 2026.
This article highlights the crucial role of starter culture selection in shaping the peptide profile of fermented dairy drinks. Using high‐throughput peptidome profiling, the study demonstrates that different starter cultures yield distinct quantities and types of bioactive peptides, with excessive microbial combinations potentially reducing peptide ...
Martina Banić, Ana Butorac, Katarina Butorac, Blaženka Kos, Andreja Leboš Pavunc, Jagoda Šušković, Jasna Novak   +6 more
wiley   +1 more source

Characterization of the Antioxidant Peptides Prepared From the Seed Kernel of Xanthoceras sorbifolium Using Enzymatic Hydrolysis: Molecular Docking Analysis and In Vitro Binding Studies

Food Safety and Health, Volume 4, Issue 2, Page 425-437, April 2026.
XSPH‐I exhibits excellent cellular antioxidant activity and cell protective effects. Four novel antioxidant peptides were screened from XSPH‐I peptide, and the newly synthetic peptide exhibits excellent antioxidant properties in vitro. ABSTRACT In this study, the antioxidant peptides (XSPH) from Xanthoceras sorbifolium oleifera were extracted and ...
Yalin Li, Chao Liu, Rong Sun, Jinyue Sun, Ye Shi, Shihai Lu, Dahu Zhang, Jinwei Qi, Xu Guo, Zhenlin Han, Ningyang Li   +10 more
wiley   +1 more source

Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat [PDF]

, 2023
The belief that ancient wheat is more beneficial than common wheat has been growing trend in recent years among the consumers. The present study aims to compare bioactive peptide, allergen peptide and toxic peptide generation after gastrointestinal ...
Sibel Karakaya, Pelin Sultan Perçin
core   +1 more source

Unraveling bitter peptides in wheat protein hydrolysates

Food Chemistry: Molecular Sciences
Wheat protein hydrolysates (WPHs) hold promise for functional food applications, but papain (EC 3.4.22.2)-mediated hydrolysis often results in undesirable bitterness and low yields of small peptides.
Wenmeng He, Shiqin Wang, Beibei Wang, Mingming Wang, Pan Liao   +4 more
doaj   +1 more source

Characterization of Bromelain‐Soluble Sheepskin (Ovis aries) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition Activity

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Novel bioactive peptides resulted from in vitro gastrointestinal digestion of soluble sheep skin protein. ABSTRACT This work characterizes proteins extracted from sheepskin using bromelain and examines angiotensin converting enzyme (ACE) inhibition activity of the peptides generated by in vitro gastrointestinal digestion (GID).
Dita Prameswari Trenggono Putri, Marta Gallego, Mohammad Zainal Abidin, Nanung Agus Fitriyanto, Leticia Mora, Fidel Toldrá, Yuny Erwanto   +6 more
wiley   +1 more source

In silico analysis of immunoactive peptides derived from food proteins - a study based on BIOPEP database [PDF]

, 2014
Analizie bioinformatycznej poddano 89 peptydów immunoaktywnych dostępnych w bazie BIOPEP. Obecność fragmentów potencjalnie immunoaktywnych stwierdzono w 90 ze 150 sekwencji analizowanych białek.
Dziuba, B., Dziuba, M., Nalecz, D.
core   +1 more source

Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat [PDF]

, 2020
The beliefthat ancient wheat is more beneficial than common wheat has been growing trend in recent years among the consumers. the present study aims to compare bioactive peptide, allergen peptide and toxic peptide generation after gastrointestinal ...
Perçin, Pelin Sultan, Karakaya, Sibel
core   +2 more sources

HOLA. Episode 1. The Roberto Hernandez Center.

, 2023
This episode describes the community activism that came together to establish the Spanish Speaking Outreach Institute at UWM in 1971. The SSOI eventually became the Roberto Hernandez Center.
UWM Roberto Hernandez Center; UWM Libraries;
core  

Evaluation of Pharmacokinetic, Immunomodulatory and Antihypertensive Properties of Olive Mill By‐Product–Derived Peptides Using Cell Models and Molecular Docking Analysis

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Olive mill by‐products, derived from the extraction of virgin olive oil (VOO), have been demonstrated to be a source of bioactive compounds such as phenols, fibres and proteins. The protein fraction of these by‐products has been scarcely studied, although it could be used to obtain protein hydrolysates, which are pools of peptides with potential ...
Teresa Gonzalez-de la Rosa, Fernando Rivero-Pino, Luna Barrera-Chamorro, Elvira Marquez-Paradas, África Fernández-Prior, Carmen M. Claro-Cala, Sergio Montserrat-de la Paz, Prisca-Maryla Henheik   +7 more
wiley   +1 more source