Vitae, 2023 Background : The nutraceutical properties of food hydrolysates rely on multiple biochemical interactions involving the modulation of enzymes and cellular receptors.
Jorge Andrés Barrero +3 more
doaj +3 more sources
Edible insects as a source of biopeptides and their role in immunonutrition.
Food & FunctionMany edible insect species are attracting the attention of the food industry and consumers in Western societies due to their high content and quality of protein, and consequently, the potential to be used as a more environmentally friendly dietary source
F. Rivero-Pino +2 more
semanticscholar +4 more sources
Biopeptides and immune exclusion [PDF]
Canadian Medical Association Journal, 2006 Successful probiotics have the ability to adhere to the gut preventing attachment of pathogenic bacteria and help to restore immunologic quiescence. Unfortunately, Nandini Dendukuri and colleagues' systematic review[1][1] was unable to find clinical benefit for treatment of Clostridium difficile –
S. Khan
openaire +3 more sources
Food Production, Processing and Nutrition, 2021 Rising consumer concerns with synthetic drugs to treat non-communicable diseases (NCDs) have promoted a shift towards using natural biological active constituents that offer similar health benefits.
U. C. Urbizo-Reyes +2 more
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Lysozyme Modification Using Proteolytic Enzymes [PDF]
Molecules, 2023 The lysozyme in the chicken egg white consists of various bioactive amino acids. However, these compounds are inactive when they are in the sequence of parent proteins. They become active only when isolated from these proteins.
Łukasz Tomczyk +2 more
doaj +2 more sources
Quinoa-derived biopeptides with antioxidant activity and their applications in the pharmaceutical and food industries [PDF]
Food Science and TechnologyBioactive peptides resulting from the hydrolysis of proteins in Chenopodium quinoa Willd. play significant roles in the body as they exhibit a range of biological functions relevant to human health.
Brita ANAYA-GONZÁLEZ +5 more
semanticscholar +3 more sources
Edible Yellow Mealworm-Derived Antidiabetic Peptides: Dual Modulation of α-Glucosidase and Dipeptidyl-Peptidase IV Inhibition Revealed by Integrated Proteomics, Bioassays, and Molecular Docking Analysis [PDF]
FoodsType 2 diabetes mellitus (T2DM) poses a critical global health burden, necessitating safer multi-target therapies. We pioneer the exploration of novel bioactive peptides from Tenebrio molitor larvae—an underexplored, sustainable, and edible insect ...
Yuying Zhu +4 more
doaj +2 more sources
Utilization of Seafood Processing By-Products for Production of Proteases by Paenibacillus sp. TKU052 and Their Application in Biopeptides’ Preparation [PDF]
Marine Drugs, 2020 Microbial fermentation of by-products is a renewable and efficient technique in the development of a range of useful products. In this study, protease synthesis by Paenibacillus sp.
C. Doan +4 more
semanticscholar +5 more sources
The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins. [PDF]
Acta Biochimica Polonica, 2017 Deriving non-conventional enzymes from cheaper sources than those used for commercially available enzymes may result in the production of hydrolysates with beneficial features, while drastically reducing the cost of hydrolysis.
M. Pokora +8 more
semanticscholar +2 more sources
International Journal of Obesity, 2007 We investigated the effects of whey protein (WP), pea protein hydrolysate (PPH), a combination of WP+PPH and control (milk protein (MP) which consists of 80% casein and 20% WP) on appetite ratings, postprandial changes in hunger/satiety hormones and energy intake (EI).A randomized, crossover design which consisted of 2 parts (experiment 1 and 2).
Diepvens, K. +2 more
openaire +3 more sources