Results 61 to 70 of about 1,356 (178)

Cyanobacterial metabolites as novel drug candidates in corona viral therapies: A review

Chronic Diseases and Translational Medicine, 2022
Most of the medical and nonmedical research labs, all around the world, are racing against time to produce an effective vaccine or an antiviral medicine for coronavirus disease 2019 (COVID‐19).
Srinivasan Prabhu, Subramaniyan Vijayakumar, Pabakaran Praseetha   +2 more
doaj   +1 more source

Multi‐Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co‐Cultures

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Current academic research and industrial processes for cultivated meat production primarily utilize cultures of single cell types (monocultures) that do not capture the complexity of the in vivo environment of muscle and fatty tissues in the body.
Morgan Rease, Wasitha Praveen de Wass Thilakarathna, Chandni Praveen, Suresh Pillai, Reza Ovissipour   +4 more
wiley   +1 more source

Enzymatically hydrolysed eggshell membranes biopeptides-biocalcium complex characterisation, binding capacity and bioavailability / Nur Farah Syahirah Abd Kadir [PDF]

, 2023
Eggshell membranes (ESM) are considered food waste in the egg processing industry. Recently, researchers have shown an increased interest in enzymatically treated ESM hydrolysate (ESMH).
Abd Kadir, Nur Farah Syahirah
core  

Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages

, 2022
Lipopeptides are recognized as a structurally diverse group of functional biopeptides. They possess multiple biological, biotechnological and therapeutic applications and are able to affect cell membrane integrity and permeability.
Hasanah Mohd Ghazali, Sami Saadi, Nazamid Saari, Nor Elhouda Nacer, Mohammed, Abdulkarim Sabo, Abdulkarim Sabo Mohammed, Azizah Abdul-Hamid, Mohd Ghazali, Hasanah, Abdul Hamid, Azizah, Farooq Anwar, Nacer, Nor Elhouda, Anwar, Farooq, Saadi, Sami, Saari, Nazamid   +13 more
core   +1 more source

Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti”

Dietetics
In the Greek regions of Agrafa and Tzoumerka, Tsalafouti, a traditional spreadable cheese made from goat’s and sheep’s milk is produced. This product has emerged in recent years as a result of the campaign to acquire Geographical Indication.
Ermioni Meleti, Maria Alexandraki, Antonia Samara, Cecilia Loffi, Tullia Tedeshi, Gianni Galaverna, Athanasios Manouras, Michalis Koureas, Eleni Malissiova   +8 more
doaj   +1 more source

Mesoporous Bioglasses Enriched with Bioactive Agents for Bone Repair, with a Special Highlight of María Vallet-Regí’s Contribution

Pharmaceutics, 2022
Throughout her impressive scientific career, Prof. María Vallet-Regí opened various research lines aimed at designing new bioceramics, including mesoporous bioactive glasses for bone tissue engineering applications.
Antonio J. Salinas, Pedro Esbrit
doaj   +1 more source

Recent Developments in Capillary and Microchip Electroseparations of Peptides (2023–mid 2025)

ELECTROPHORESIS, Volume 47, Issue 1, Page 106-136, January 2026.
ABSTRACT This review presents a comprehensive overview of the developments and applications of high‐performance capillary and microchip electromigration methods (zone electrophoresis in a free solution or in sieving media, isotachophoresis, isoelectric focusing, affinity electrophoresis, electrokinetic chromatography, and electrochromatography) for ...
Václav Kašička
wiley   +1 more source

Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds

Marine Drugs, 2019
The term metabolic/cardiometabolic/insulin resistance syndrome could generally be defined as the co-occurrence of several risk factors inclusive of systemic arterial hypertension.
Soheila Abachi, Laurent Bazinet, Lucie Beaulieu   +2 more
doaj   +1 more source

Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity

Foods, 2022
Chia (Salvia hispanica L.) seed has high potential in the development of functional food due to its protein content with a special amino acid profile.
Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Elena Grao-Cruces, Justo Pedroche, Rocio Toscano, Francisco Millan, Maria C. Millan-Linares   +6 more
doaj   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source