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Quinoa-derived biopeptides with antioxidant activity and their applications in the pharmaceutical and food industries [PDF]
Food Science and TechnologyBioactive peptides resulting from the hydrolysis of proteins in Chenopodium quinoa Willd. play significant roles in the body as they exhibit a range of biological functions relevant to human health. Enzymatic hydrolysis has been identified as a sustainable and efficient method for bioactive peptide extraction, minimizing environmental impact and ...
Brita ANAYA-GONZÁLEZ +5 more
openaire +2 more sources
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Multifunctional nanoliposomes containing phenolics and peptides were designed. Nanoparticles exhibited desirable antidiabetic actions in the micellar phase. Hypertension‐limiting systems were produced for evaluating in vivo applications. ABSTRACT Today, synthetic drugs with side effects on health are used as agents for treating diseases.
Melike Yücetepe +7 more
wiley +1 more source
Food Frontiers, Volume 6, Issue 2, Page 837-851, March 2025.• Fermented buttermilk is a source of unique bioactive peptides. The peptide PR7 exerted comparable antioxidative activity to ascorbic acid, while the peptide SF8 efficiently inhibited ACE with an IC50 value of 1.57 µM. The estimated MM‐GBSA/MD binding energies correlated with the detected IC50 values ABSTRACT The present study aimed to identify ...
Osama Magouz +5 more
wiley +1 more source
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Journal of Food Science, Volume 90, Issue 3, March 2025.Abstract Obesity prevalence has steadily increased over the past decades. Standard approaches, such as increased energy expenditure, lifestyle changes, a balanced diet, and the use of specific drugs, are the conventional strategies for preventing or treating the disease and its associated complications.
Abdullahi Adekilekun Jimoh +1 more
wiley +1 more source
Intelligent PharmacyThe increasing quest for therapeutic alternatives in treating non-communicable chronic diseases like obesity has propelled research into bioactive peptides, with a particular focus on milk due to its rich protein composition and associated health ...
Emyr Hiago Bellaver +4 more
doaj +1 more source
The use of a biopeptide with antiviral properties as a functional ingredient for ice cream
BIO Web of ConferencesBiopeptides are used in food products to give them a functional orientation. The purpose of the study is to characterize and use a biopeptide with antiviral properties for the production of ice cream with functional purpose. The molecular mass distribution of the peptide was evaluated by mass spectrometry and identified by MALDI-TOF and MS mass ...
Merzlyakova N.V. +2 more
openaire +2 more sources
Biopeptides with antioxidant activity extracted from the biomass of Spirulina sp. LEB 18
African Journal of Microbiology Research, 2016 The microalga Spirulina has been marketed in many countries due to its application in foods, especially for its high protein content, which can be used to obtain protein hydrolysates. Protein hydrolysates are easily absorbed by the gastrointestinal tract and have significant physiological properties, because during the hydrolysis process, peptides with
Reinaldo Lisboa Cristiane +2 more
openaire +2 more sources
Frontiers in NutritionBiopeptides from Sipunculus nudus were reported with good ACE inhibitory activity, and the tripeptide SRP was one with the highest ACE inhibition rate. However, the disadvantage of short half-life limited the development of peptide drugs.
Miaoen Huang +17 more
doaj +1 more source
Food Science and Human WellnessCardiovascular diseases (CVDs) are the leading global cause of mortality and disease burden. Statins are the most prescribed lipid-lowering drugs to treat hypercholesterolemia and prevent CVDs. The biochemical mechanism of statins consists of competitive
Guillermo Santos-Sánchez +5 more
doaj +1 more source