Results 81 to 90 of about 1,356 (178)

Development and Characterization of Functional Foods with Antioxidant Biopeptides from food by-products

La valorizzazione dei sottoprodotti dell'industria alimentare rappresenta una strategia sostenibile per sviluppare nuovi alimenti funzionali con proprietà benefiche per la salute. Questa tesi, intitolata "Sviluppo e caratterizzazione di alimenti funzionali con biopeptidi antiossidanti da sottoprodotti alimentari", si concentra sull'estrazione ...
HOSSEINNATAJAGHAMALEKI, SHAHRBANOO
openaire   +2 more sources

Contusive spinal cord injury causes Nav1.8 dysfunction to upregulate small sensory neuron excitability

The Journal of Physiology, Volume 603, Issue 19, Page 5613-5628, October 1, 2025.
Abstract figure legend Contusive SCI significantly dysregulated excitability of small DRG neurons by enhancing Nav1.8 function. SCI‐induced hyperexcitability was partially reversed by ZL0177, a small compound disrupting FHF interaction with Nav1.8 and Nav1.9.
Yucheng Xiao, Yanling Pan, Naikui Liu, Theodore R. Cummins   +3 more
wiley   +1 more source

Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Multifunctional nanoliposomes containing phenolics and peptides were designed. Nanoparticles exhibited desirable antidiabetic actions in the micellar phase. Hypertension‐limiting systems were produced for evaluating in vivo applications. ABSTRACT Today, synthetic drugs with side effects on health are used as agents for treating diseases.
Melike Yücetepe, Mehmet Şükrü Karakuş, Merve Akalan, Kamile Bayrak Akay, Hidayet Sağlam, Asliye Karaaslan, Bülent Başyiğit, Mehmet Karaaslan   +7 more
wiley   +1 more source

Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By‐Product “Buttermilk”

Food Frontiers, Volume 6, Issue 2, Page 837-851, March 2025.
• Fermented buttermilk is a source of unique bioactive peptides. The peptide PR7 exerted comparable antioxidative activity to ascorbic acid, while the peptide SF8 efficiently inhibited ACE with an IC50 value of 1.57 µM. The estimated MM‐GBSA/MD binding energies correlated with the detected IC50 values ABSTRACT The present study aimed to identify ...
Osama Magouz, Mahmoud A. A. Ibrahim, Nabil Mehanna, Sabrina Gensberger‐Reigl, Sevim Dalabasmaz, Monika Pischetsrieder   +5 more
wiley   +1 more source

Evaluation of antiobesogenic properties of fermented foods: In silico insights

Journal of Food Science, Volume 90, Issue 3, March 2025.
Abstract Obesity prevalence has steadily increased over the past decades. Standard approaches, such as increased energy expenditure, lifestyle changes, a balanced diet, and the use of specific drugs, are the conventional strategies for preventing or treating the disease and its associated complications.
Abdullahi Adekilekun Jimoh, Oluwafemi Ayodeji Adebo   +1 more
wiley   +1 more source

The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control

Intelligent Pharmacy
The increasing quest for therapeutic alternatives in treating non-communicable chronic diseases like obesity has propelled research into bioactive peptides, with a particular focus on milk due to its rich protein composition and associated health ...
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, Liziane Schittler Moroni, Aniela Pinto Kempka   +4 more
doaj   +1 more source

The use of a biopeptide with antiviral properties as a functional ingredient for ice cream

BIO Web of Conferences
Biopeptides are used in food products to give them a functional orientation. The purpose of the study is to characterize and use a biopeptide with antiviral properties for the production of ice cream with functional purpose. The molecular mass distribution of the peptide was evaluated by mass spectrometry and identified by MALDI-TOF and MS mass ...
Merzlyakova N.V., Tikhonov S.L., Tikhonova N.V.   +2 more
openaire   +2 more sources

Biopeptides with antioxidant activity extracted from the biomass of Spirulina sp. LEB 18

, 2016
The microalga Spirulina has been marketed in many countries due to its application in foods, especially for its high protein content, which can be used to obtain protein hydrolysates. Protein hydrolysates are easily absorbed by the gastrointestinal tract
C. Lisbôa, A. M. Pereira, J. Costa
semanticscholar   +1 more source

Marine sourced tripeptide SRP and its sustained-release formulation SRP-PLGA-MS exhibiting antihypertensive effect in spontaneously hypertensive rats and HUVECs

Frontiers in Nutrition
Biopeptides from Sipunculus nudus were reported with good ACE inhibitory activity, and the tripeptide SRP was one with the highest ACE inhibition rate. However, the disadvantage of short half-life limited the development of peptide drugs.
Miaoen Huang, Miaoen Huang, Tianji Wang, Tianji Wang, Yinghao Wang, Yinghao Wang, Qingyan Deng, Qingyan Deng, Jinjun Chen, Jinjun Chen, Li Li, Li Li, Hui Luo, Hui Luo, Hui Luo, Yingnian Lu, Yingnian Lu, Yingnian Lu   +17 more
doaj   +1 more source

Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia

Food Science and Human Wellness
Cardiovascular diseases (CVDs) are the leading global cause of mortality and disease burden. Statins are the most prescribed lipid-lowering drugs to treat hypercholesterolemia and prevent CVDs. The biochemical mechanism of statins consists of competitive
Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, Eduardo Ponce-España, Patricia Judith Lardone, Antonio Carrillo-Vico, Ivan Cruz-Chamorro   +5 more
doaj   +1 more source