Results 81 to 90 of about 829 (170)
Food Chemistry: XFunctional foods are considered the future of nutrition because they benefit human health and environmental sustainability. They offer natural solutions for managing post-prandial glycemia and its long-term consequences.
Debarati Mondal +7 more
doaj +1 more source
DairyBioactive peptides (BAPs) from dairy products have garnered increasing attention as natural agents with health-promoting properties, including antihypertensive, antioxidant, antimicrobial, immunomodulatory, opioid, and antidiabetic activities.
Ermioni Meleti +4 more
doaj +1 more source
Investigation of Possible Link between Interferon-α and Lyme Disease. [PDF]
Emerg Infect Dis, 2023 Alaedini A +4 more
europepmc +1 more source
Reference genome of the nutrition-rich orphan crop chia (Salvia hispanica) and its implications for future breeding. [PDF]
Front Plant Sci, 2023 Gupta P +9 more
europepmc +1 more source
Utilization of Seafood Processing By-Products for Production of Proteases by Paenibacillus sp. TKU052 and Their Application in Biopeptides’ Preparation [PDF]
, 2020 Chien Thang Doan +4 more
openalex +1 more source
Biopeptides from food by-products: Production, fractionation and bioactivity assessment
, 2018 Tesis con mención internacional.
openaire +1 more source
Identification of Antioxidative Peptides Derived from Arthrospira maxima in the Biorefinery Process after Extraction of C-Phycocyanin and Lipids. [PDF]
Mar Drugs, 2023 Bai R +4 more
europepmc +1 more source