Results 71 to 80 of about 1,356 (178)

Anticancer Effects of Pleurotus salmoneostramineus Protein Hydrolysate on HepG2 Cells and In Silico Characterization of Structural Effects of Chromoprotein-Derived Peptides on the Mitochondrial Uncoupling Protein 2 (UCP2)

BioMedInformatics
Background: Pleurotus salmoneostramineus is acknowledged as a reliable source of high-quality protein, with its protein concentrates, hydrolysates, and peptides potentially offering health benefits to humans.
Erica K. Ventura-García, Mónica A. Valdez-Solana, Claudia Avitia-Domínguez, Guadalupe García-Arenas, Alfredo Téllez-Valencia, Nagamani Balagurusamy, Erick Sierra-Campos   +6 more
doaj   +1 more source

Production of Plant Proteases and New Biotechnological Applications: An Updated Review

ChemistryOpen, 2022
An updated review of emerging plant proteases with potential biotechnological application is presented. Plant proteases show comparable or even greater performance than animal or microbial proteases for by‐product valorization through hydrolysis for, for
Dr. Franco David Troncoso, Dr. Daniel Alberto Sánchez, Dr. María Luján Ferreira   +2 more
doaj   +1 more source

Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Insects from the Orthoptera order, such as grasshoppers and crickets, are increasingly receiving attention as potential alternative protein sources, especially due to their high protein content and biofunctional properties that can be developed through enzymatic hydrolysis processes.
Slamet Hadi Kusumah, Nurheni Sri Palupi, Azis Boing Sitanggang, Fitriya Nur Annisa Dewi, Saraswati, Andrea Bassani   +5 more
wiley   +1 more source

Prostatic peptides for the correction of pathospermia in patients with chronic bacterial prostatitis

Медицинский совет, 2019
The study aims to assess the effectiveness of prostatic biopeptides in the comprehensive treatment of prospermia in men with chronic bacterial prostatitis. Microscopic and bacteriological examination of the prostate gland secretion was performed in order
L. E. Beliy
doaj   +1 more source

Innovative Fabrication of Emulsion‐Derived Electrospun Nanofibers in Food Packaging

Journal of Nanotechnology, Volume 2026, Issue 1, 2026.
Food packaging plays a vital role in maintaining food safety, quality, and shelf life by protecting products from moisture, oxygen, light, and microbial contamination. However, conventional packaging materials face limitations such as chemical migration, poor biodegradability, and lack of active functionality.
Ravi Sai Nandhini, Kalpana Shree Sooriyaprakash, Meikandan Megaraj, Ramasamy Subbaiya, Azhagu Saravana Babu Packirisamy, Phenny Mwaanga, Manivannan Subramanian, Munmun Bardhan   +7 more
wiley   +1 more source

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides

, 2014
Hypertension is one of the major causes of cardiovascular-related diseases, which is highly associated with angiotensin-I-converting enzyme (ACE) activity and oxidative stress.
Abdul Hamid, Azizah, Bakar, Jamilah, Chay, Shyan Yea, Ebrahimpour, Afshin, Syed Muhammad, Sharifah Kharidah, Saari, Nazamid   +5 more
core   +1 more source

Plasma Proteomics of Cognitive Resilience to ADRD: The ARIC Study

Alzheimer's &Dementia, Volume 21, Issue S1, December 2025.
Abstract Background Older adults may exhibit different levels of cognitive function despite expressing the Alzheimer's disease and related disorders (ADRD) biomarker levels. This observation, attributed to cognitive resilience, operates through unclear biological mechanisms.
Alvin G. Thomas, Laura Raffield, Keenan A. Walker, Christy Avery, Myriam Fornage, Jan Bressler, B Gwen Windham, Ashton A. Shaffer, Maude Wagner, Anna M. Kucharska‐Newton, Alden L. Gross, Ron C. Hoogeveen, Danyu Lin, Rebecca F. Gottesman, Priya Palta, Kari E. North   +15 more
wiley   +1 more source

The role of biopeptides in the carious process

, 2014
Enzimas bacterianas por muito tempo foram consideradas como responsáveis isoladas pela degradação da matriz dentinária durante o processo carioso. Todavia, a literatura sugere que biopeptídeos derivados do hospedeiro, que estão presentes na dentina e na ...
Silva, Renata Luísa Santos da
core   +1 more source

Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar, Nimra Sajjad, Qudrat Ullah, S. S. Vasanthkumar, Faiyaz Ahmed, Worawan Panpipat, Rotimi E. Aluko, Lovedeep Kaur, Manat Chaijan, Temesgen Anjulo Ageru   +9 more
wiley   +1 more source

CHARACTERIZATION AND EFFECT OF MICROCAPSULATION ON THE STABILITY OF A BIOPEPTIDE IN AN IN VITRO MODEL

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
One of the ways to prevent the development of oxidative stress is the oral use of bioactive peptides. To ensure the targeted release of biologically active substances in the body, they are microcapsulated. The aim of the research is to characterize, predict, evaluate the antioxidant properties of a biopeptide and study the effect of microcapsulation on
Sergey L. Tikhonov, Natalia V. Tikhonova, Yulia N. Chernyshenko, Inga G. Pestova, Ekaterina P. Kulagova   +4 more
openaire   +1 more source