Results 71 to 80 of about 829 (170)
Food Frontiers, Volume 6, Issue 2, Page 837-851, March 2025.• Fermented buttermilk is a source of unique bioactive peptides. The peptide PR7 exerted comparable antioxidative activity to ascorbic acid, while the peptide SF8 efficiently inhibited ACE with an IC50 value of 1.57 µM. The estimated MM‐GBSA/MD binding energies correlated with the detected IC50 values ABSTRACT The present study aimed to identify ...
Osama Magouz +5 more
wiley +1 more source
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Journal of Food Science, Volume 90, Issue 3, March 2025.Abstract Obesity prevalence has steadily increased over the past decades. Standard approaches, such as increased energy expenditure, lifestyle changes, a balanced diet, and the use of specific drugs, are the conventional strategies for preventing or treating the disease and its associated complications.
Abdullahi Adekilekun Jimoh +1 more
wiley +1 more source
Edible insects as a source of biopeptides and their role in immunonutrition
Food & FunctionEdible insect species are attracting the attention of the food industry and consumers in Western societies due to their high content and quality of protein, which is starting to be evaluated as source of peptides with immunomodulatory properties.
Fernando Rivero-Pino +2 more
openaire +3 more sources
Structural information in therapeutic peptides: Emerging applications in biomedicine
FEBS Open Bio, Volume 15, Issue 2, Page 254-268, February 2025.Peptides are increasingly popular as therapeutic agents due to their cost‐effectiveness, low immune response, and high specificity. Many tools study peptides as linear chains, ignoring crucial structural details that affect their properties. Recent advances in peptide structure prediction have improved our understanding.
Valentín Iglesias +4 more
wiley +1 more source
Autologous Cell‐Free Fat Extract: A Novel Approach for Infraorbital Rejuvenation—A Pilot Study
Journal of Cosmetic Dermatology, Volume 24, Issue 2, February 2025.ABSTRACT Background and Objective CEFFE (Cell‐free fat extract) treatment for periocular fine lines requires thorough clinical evaluation to determine its efficacy and safety in enhancing skin quality. The research enrolled 10 healthy female participants aged 31–58, focusing on skin texture, elasticity, and barrier function.
Yizuo Cai +5 more
wiley +1 more source
Intelligent PharmacyThe increasing quest for therapeutic alternatives in treating non-communicable chronic diseases like obesity has propelled research into bioactive peptides, with a particular focus on milk due to its rich protein composition and associated health ...
Emyr Hiago Bellaver +4 more
doaj +1 more source
Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus [PDF]
, 2021 Katarzyna Skrzypczak +8 more
openalex +1 more source
Supplementation of Biopeptide from Chicken Feet to the Immune System and Growth of Broiler Chicken [PDF]
, 2023 Aulia Rizaldi Hafiz Hakim +4 more
openalex +1 more source
Food Science and Human WellnessCardiovascular diseases (CVDs) are the leading global cause of mortality and disease burden. Statins are the most prescribed lipid-lowering drugs to treat hypercholesterolemia and prevent CVDs. The biochemical mechanism of statins consists of competitive
Guillermo Santos-Sánchez +5 more
doaj +1 more source