Results 71 to 80 of about 911 (167)

Innovative Fabrication of Emulsion‐Derived Electrospun Nanofibers in Food Packaging

Journal of Nanotechnology, Volume 2026, Issue 1, 2026.
Food packaging plays a vital role in maintaining food safety, quality, and shelf life by protecting products from moisture, oxygen, light, and microbial contamination. However, conventional packaging materials face limitations such as chemical migration, poor biodegradability, and lack of active functionality.
Ravi Sai Nandhini, Kalpana Shree Sooriyaprakash, Meikandan Megaraj, Ramasamy Subbaiya, Azhagu Saravana Babu Packirisamy, Phenny Mwaanga, Manivannan Subramanian, Munmun Bardhan   +7 more
wiley   +1 more source

Prostatic peptides for the correction of pathospermia in patients with chronic bacterial prostatitis

Медицинский совет, 2019
The study aims to assess the effectiveness of prostatic biopeptides in the comprehensive treatment of prospermia in men with chronic bacterial prostatitis. Microscopic and bacteriological examination of the prostate gland secretion was performed in order
L. E. Beliy
doaj   +1 more source

Plasma Proteomics of Cognitive Resilience to ADRD: The ARIC Study

Alzheimer's &Dementia, Volume 21, Issue S1, December 2025.
Abstract Background Older adults may exhibit different levels of cognitive function despite expressing the Alzheimer's disease and related disorders (ADRD) biomarker levels. This observation, attributed to cognitive resilience, operates through unclear biological mechanisms.
Alvin G. Thomas, Laura Raffield, Keenan A. Walker, Christy Avery, Myriam Fornage, Jan Bressler, B Gwen Windham, Ashton A. Shaffer, Maude Wagner, Anna M. Kucharska‐Newton, Alden L. Gross, Ron C. Hoogeveen, Danyu Lin, Rebecca F. Gottesman, Priya Palta, Kari E. North   +15 more
wiley   +1 more source

Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar, Nimra Sajjad, Qudrat Ullah, S. S. Vasanthkumar, Faiyaz Ahmed, Worawan Panpipat, Rotimi E. Aluko, Lovedeep Kaur, Manat Chaijan, Temesgen Anjulo Ageru   +9 more
wiley   +1 more source

Hairless canary seeds (Phalaris canariensis L.) as a potential source of antioxidant, antihypertensive, antidiabetic, and antiobesity biopeptides

Food Production, Processing and Nutrition, 2021
Rising consumer concerns with synthetic drugs to treat non-communicable diseases (NCDs) have promoted a shift towards using natural biological active constituents that offer similar health benefits.
U. C. Urbizo-Reyes, J. E. Aguilar-Toalá, A. M. Liceaga   +2 more
doaj   +1 more source

Quinoa-derived biopeptides with antioxidant activity and their applications in the pharmaceutical and food industries [PDF]

Food Science and Technology
Bioactive peptides resulting from the hydrolysis of proteins in Chenopodium quinoa Willd. play significant roles in the body as they exhibit a range of biological functions relevant to human health. Enzymatic hydrolysis has been identified as a sustainable and efficient method for bioactive peptide extraction, minimizing environmental impact and ...
Brita ANAYA-GONZÁLEZ, Eusebio De La Cruz FERNANDEZ, Reynán Cóndor ALARCÓN, Raul Antonio Mamani AYCACHI, Alexandra Antonieta Urrutia ZEGARRA, Didier BAZILE   +5 more
openaire   +2 more sources

Contusive spinal cord injury causes Nav1.8 dysfunction to upregulate small sensory neuron excitability

The Journal of Physiology, Volume 603, Issue 19, Page 5613-5628, October 1, 2025.
Abstract figure legend Contusive SCI significantly dysregulated excitability of small DRG neurons by enhancing Nav1.8 function. SCI‐induced hyperexcitability was partially reversed by ZL0177, a small compound disrupting FHF interaction with Nav1.8 and Nav1.9.
Yucheng Xiao, Yanling Pan, Naikui Liu, Theodore R. Cummins   +3 more
wiley   +1 more source

Biopeptides derived from red macroalgae protein and their potential as heart health-promoting functional food ingredients

, 2023
International audienceAim: Currently, red seaweed has been demonstrated as an important economic biomass with high contents and quality of protein and essential amino acids, potentially making it an attractive and promising alternative protein source for
Nedjar, Naima, Dhaouafi, Jihen, Balti, Rafik   +2 more
core   +1 more source

Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Multifunctional nanoliposomes containing phenolics and peptides were designed. Nanoparticles exhibited desirable antidiabetic actions in the micellar phase. Hypertension‐limiting systems were produced for evaluating in vivo applications. ABSTRACT Today, synthetic drugs with side effects on health are used as agents for treating diseases.
Melike Yücetepe, Mehmet Şükrü Karakuş, Merve Akalan, Kamile Bayrak Akay, Hidayet Sağlam, Asliye Karaaslan, Bülent Başyiğit, Mehmet Karaaslan   +7 more
wiley   +1 more source

Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By‐Product “Buttermilk”

Food Frontiers, Volume 6, Issue 2, Page 837-851, March 2025.
• Fermented buttermilk is a source of unique bioactive peptides. The peptide PR7 exerted comparable antioxidative activity to ascorbic acid, while the peptide SF8 efficiently inhibited ACE with an IC50 value of 1.57 µM. The estimated MM‐GBSA/MD binding energies correlated with the detected IC50 values ABSTRACT The present study aimed to identify ...
Osama Magouz, Mahmoud A. A. Ibrahim, Nabil Mehanna, Sabrina Gensberger‐Reigl, Sevim Dalabasmaz, Monika Pischetsrieder   +5 more
wiley   +1 more source