Results 21 to 30 of about 9,143,287 (342)

Secretion of a low and high molecular weight β-glycosidase by Yarrowia lipolytica

Microbial Cell Factories, 2020
Background The secretory production of recombinant proteins in yeast simplifies isolation and purification but also faces possible complications due to the complexity of the secretory pathway.
Paul Swietalski, Frank Hetzel, Ines Seitl, Lutz Fischer   +3 more
doaj   +1 more source

Functional expression and purification of DoxA, a key cytochrome P450 from Streptomyces peucetius ATCC 27952 [PDF]

PeerJ, 2022
The antitumor drug doxorubicin is widely used in clinical practice. However, the low yield and high cost of this drug highlight the urgent need for cost-effective processes to rapidly manufacture antitumor drugs at scale. In the biosynthesis pathway, the
Liyan Yang, Dengfeng Yang, Qingyan Wang, Juan Li, Hong-Liang Li, Lixia Pan   +5 more
doaj   +2 more sources

Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism

Frontiers in Microbiology, 2020
Wickerhamomyces anomalus is conducive to the synthesis of ester compounds in brewing the Chinese liquor Baijiu; esters are crucial for the quality of Baijiu.
Wenhua Wang, Wenhua Wang, Wenhua Wang, Guangsen Fan, Guangsen Fan, Xiuting Li, Xiuting Li, Zhilei Fu, Zhilei Fu, Xin Liang, Xin Liang, Baoguo Sun, Baoguo Sun, Baoguo Sun   +13 more
doaj   +1 more source

Phosphoglucose Isomerase Plays a Key Role in Sugar Homeostasis, Stress Response, and Pathogenicity in Aspergillus flavus

Frontiers in Cellular and Infection Microbiology, 2021
Aspergillus flavus is one of the important human and plant pathogens causing not only invasive aspergillosis in immunocompromised patients but also crop contamination resulting from carcinogenic aflatoxins (AFs).
Yao Zhou, Yao Zhou, Chao Du, Chao Du, Arome Solomon Odiba, Rui He, Rui He, Chukwuemeka Samson Ahamefule, Bin Wang, Bin Wang, Cheng Jin, Cheng Jin, Cheng Jin, Wenxia Fang, Wenxia Fang   +14 more
doaj   +1 more source

Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei

Foods, 2023
The increasing threat posed by antibiotic-resistant pathogens has prompted a shift to the use of naturally-derived antimicrobial peptides (AMPs) in place of chemical preservatives in controlling foodborne pathogens.
Jingyi Dai, Ritian Jin, Jialong Gao, Jude Juventus Aweya, Rong Lin, Guiling Li, Shen Yang   +6 more
doaj   +1 more source

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing

Scientific Reports, 2020
Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a commercialized food enzyme (protease) product originating from a microbial fermentation process has been notified at the European level (RASFF 2019.3332). This
Marie-Alice Fraiture, Bert Bogaerts, Raf Winand, M. Deckers, N. Papazova, K. Vanneste, S. D. de Keersmaecker, N. Roosens   +7 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50

EFSA journal. European Food Safety Authority, 2020
The food enzyme maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzr50 by Danisco US Inc.
V. Silano, J. M. Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, A. Mortensen, G. Rivière, Inger-Lise Steffensen, C. Tlustos, H. van Loveren, L. Vernis, Holger Zorn, B. Glandorf, L. Herman, M. Andryszkiewicz, D. Arcella, A. Gomes, N. Kovalkovičová, Yi Liu, A. Chesson   +22 more
semanticscholar   +1 more source

Food safety in Finland 2021 [PDF]

, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core  

Antibacterial Regularity Mining Beneath the Systematic Activity Database of Lipopeptides Brevilaterins: An Instructive Activity Handbook for Its Food Application

Foods, 2022
Bacterial contamination is a primary threat to food safety. Therefore, the persistent development of natural antibacterial agents has become essential work.
Yangliu Liu, Panpan Han, Yingmin Jia, Zhou Chen, Siting Li, Aijin Ma   +5 more
doaj   +1 more source

Soluble expression of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 in Escherichia coli and optimization of production conditions

Biotechnology & Biotechnological Equipment, 2020
This report examines the soluble expression of a novel feruloyl esterase, BpFae, from Burkholderia pyrrocinia in Escherichia coli overexpression systems using three expression vectors, pET28a, pCold-TF and pGEX-4T-1.
Zhilei Fu, Guangsen Fan, Yuting Zhu, Chao Teng, Hehe Li, Qian Liu, Ran Yang, Xiuting Li   +7 more
doaj   +1 more source