Results 21 to 30 of about 1,065,775 (313)

Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei

open access: yesFoods, 2023
The increasing threat posed by antibiotic-resistant pathogens has prompted a shift to the use of naturally-derived antimicrobial peptides (AMPs) in place of chemical preservatives in controlling foodborne pathogens.
Jingyi Dai   +6 more
doaj   +1 more source

Time-resolved fluorescence observation of di-tyrosine formation in horseradish peroxidase upon ultrasound treatment leading to enzyme inactivation [PDF]

open access: yes, 2016
The application of ultrasound to a solution can induce cavitional phenomena and generate high localised temperatures and pressures. These are dependent of the frequency used and have enabled ultrasound application in areas such as synthetic, green and ...
Bremner, David H.   +4 more
core   +2 more sources

Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]

open access: yes, 2017
Publisher ...
Arcella, Davide   +29 more
core   +3 more sources

Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro

open access: yesMicrobial Cell Factories, 2021
Lactobacillus (Limosilactobacillus) fermentum D12 is an exopolysaccharide (EPS) producing strain whose genome contains a putative eps operon. Whole-genome analysis of D12 was performed to disclose the essential genes correlated with activation of ...
Katarina Butorac   +9 more
doaj   +1 more source

Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in Phaffia rhodozyma

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Astaxanthin is an important natural resource that is widely found in marine environments. Metabolic regulation is an effective method for improving astaxanthin production in Phaffia rhodozyma.
Zhipeng Li   +27 more
doaj   +1 more source

Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK [PDF]

open access: yes, 2017
Publisher ...
Aguilera-Gómez, Margarita   +29 more
core   +3 more sources

Effect of amaranth proteins on the RAS system: In vitro, in vivo and ex vivo assays [PDF]

open access: yes, 2020
The aim of this work was to analyse the hypotensive effect of amaranthprotein/peptides on spontaneously hypertensive rats (SHR). The mechanism of action of these peptides was studied in vivo and ex vivo.
Aphalo, Paula   +4 more
core   +2 more sources

Antibacterial Regularity Mining Beneath the Systematic Activity Database of Lipopeptides Brevilaterins: An Instructive Activity Handbook for Its Food Application

open access: yesFoods, 2022
Bacterial contamination is a primary threat to food safety. Therefore, the persistent development of natural antibacterial agents has become essential work.
Yangliu Liu   +5 more
doaj   +1 more source

Application of random walk to model temperature in 60 African cities for the 20th century [PDF]

open access: yesE3S Web of Conferences, 2021
The 20th century is marked with climate change led by global warming. So far, many models have been applied to analyze the temperature change. However, a simple but interesting model, a random walk is hardly used in his regard.
Yan Shaomin, Wu Guang
doaj   +1 more source

Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity [PDF]

open access: yes, 2019
Pomegranate fruit is a functional food of high interest for human health due to its wide range of phytochemicals with antioxidant properties are implicated in the prevention of inflammation and cancer. Ellagitannins, such as punicalagin and ellagic acid,
Altieri, Fabio   +6 more
core   +1 more source

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