Results 11 to 20 of about 9,143,287 (342)

Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products

Mljekarstvo, 2022
Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides.
Jasna Novak, Andreja Leboš Pavunc, Katarina Butorac, Martina Banić, Nina Čuljak, Helena Rak, Marina Blažević, Ana-Marija Iveljić, Jagoda Šušković, Blaženka Kos   +9 more
doaj   +3 more sources

A Thermotolerant Marine Bacillus amyloliquefaciens S185 Producing Iturin A5 for Antifungal Activity against Fusarium oxysporum f. sp. cubense

Marine Drugs, 2021
Fusarium wilt of banana (also known as Panama disease), is a severe fungal disease caused by soil-borne Fusarium oxysporum f. sp. cubense (Foc). In recent years, biocontrol strategies using antifungal microorganisms from various niches and their related ...
Pratiksha Singh, Jin Xie, Yanhua Qi, Qijian Qin, Cheng Jin, Bin Wang, Wenxia Fang   +6 more
doaj   +1 more source

Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas

EFSA journal. European Food Safety Authority, 2022
The food enzyme complex, containing trypsin (EC 3.4.21.4), chymotrypsin (EC 3.4.21.1), α‐amylase (1,4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3), is obtained from porcine pancreas by ...
C. Lambré, J. M. Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, Inger-Lise Steffensen, C. Tlustos, H. van Loveren, L. Vernis, Holger Zorn, B. Glandorf, U. Gundert-Remy, L. Herman, D. Turck, M. Andryszkiewicz, N. Kovalkovičová, J. Maia, Yi Liu, Rainieri Sandra, A. Chesson   +25 more
semanticscholar   +1 more source

Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products

Foods, 2021
Despite their presence being unauthorized on the European market, contaminations with genetically modified (GM) microorganisms have repeatedly been reported in diverse commercial microbial fermentation produce types.
J. D'aes, Marie-Alice Fraiture, Bert Bogaerts, S. D. de Keersmaecker, N. Roosens, K. Vanneste   +5 more
semanticscholar   +1 more source

Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas

EFSA journal. European Food Safety Authority, 2021
The food enzyme is a protease complex, containing trypsin (EC 3.4.21.4), chymotrypsin (EC 3.4.21.1), pancreatic elastase (EC 3.4.21.36) and carboxypeptidase B (EC 3.4.17.2), obtained from porcine pancreas by Neova Technologies Inc.
V. Silano, J. M. Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, C. Lambré, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, Inger-Lise Steffensen, C. Tlustos, H. van Loveren, L. Vernis, Holger Zorn, U. Gundert-Remy, L. Herman, D. Turck, K. Engel, M. Aguilera‐Gómez, M. Andryszkiewicz, N. Kovalkovičová, Yi Liu, J. Maia, S. Rainieri, A. Chesson   +27 more
semanticscholar   +1 more source

Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas

EFSA journal. European Food Safety Authority, 2021
The food enzyme is a serine protease complex, containing trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1), obtained from porcine pancreas by Neova Technologies Inc.
V. Silano, J. M. Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, C. Lambré, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, Inger-Lise Steffensen, C. Tlustos, H. van Loveren, L. Vernis, Holger Zorn, U. Gundert-Remy, L. Herman, D. Turck, N. Kovalkovičová, Yi Liu, J. Maia, S. Rainieri, A. Chesson   +24 more
semanticscholar   +1 more source

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market

Database J. Biol. Databases Curation, 2021
Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes (FEs) for their approval for sale on the European Union market, many FE dossiers have been submitted to the European ...
M. Deckers, Julien Van Braeckel, K. Vanneste, D. Deforce, Marie-Alice Fraiture, N. Roosens   +5 more
semanticscholar   +1 more source

Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002

EFSA journal. European Food Safety Authority, 2021
This assessment addresses a food enzyme preparation consisting of the immobilised intact but non‐viable cells of the genetically modified Corynebacterium glutamicum strain FIS002 by CJ‐Tereos Sweeteners Europe SAS. The production strain produces the food
C. Lambré, J. M. Barat Baviera, C. Bolognesi, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, G. Rivière, Inger-Lise Steffensen, C. Tlustos, H. van Loveren, L. Vernis, Holger Zorn, B. Glandorf, L. Herman, Yi Liu, J. Maia, E. Nielsen, A. Chesson   +21 more
semanticscholar   +1 more source

Expression and characterization of a protease-resistant β-d-fructofuranosidase BbFFase9 gene suitable for preparing invert sugars from soybean meal

Heliyon, 2023
A novel gene (BbFFase9), with an ORF of 1557 bp that encodes β-d-fructofuranosidase from Bifidobacteriaceae bacterium, was cloned and expressed in Escherichia coli.
Zhou Chen, Yimei Shen, Run Wang, Siting Li, Yingmin Jia   +4 more
doaj   +1 more source

Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview

Foods, 2020
The use of food enzymes (FE) by the industrial food industry is continuously increasing. These FE are mainly obtained by microbial fermentation, for which both wild-type (WT) and genetically modified (GM) strains are used.
M. Deckers, D. Deforce, Marie-Alice Fraiture, N. Roosens   +3 more
semanticscholar   +1 more source