Results 21 to 30 of about 9,014 (216)

Determination of glucoamylase activity using the tablet S-Test Glucoamylase. [PDF]

open access: yesKvasny Prumysl, 1990
V praci su prezentovane výsledky s rutinným využivanim chromolytickeho tabletoveho S-testu Glukoamylaza pri stanoveni glukoamylazovej aktivity v enzýmovom preparete Brew-N-Zyme L-300. Referencnou metodou bolo stanovenie glukozy ako produktu enzýmovej hydrolýzy rozpustneho skrobu supravou Bio-la-test a metodou s kyselinou 3,5-dinitrosalicylovou.
V. MONCOĽOVÁ, J. ZEMEK
openaire   +1 more source

Glucoamylase Immobilization in Corncob Powder: Assessment of Enzymatic Hydrolysis of Starch in the Production of Glucose [PDF]

open access: yes, 2021
Purpose: Amylases are environmentally attractive enzymes and are employed in food processing technology; for example, the starch hydrolysis process is used for glucose syrup production.
de Paula, Ariela Veloso [UNESP]   +6 more
core   +1 more source

A thermostable glucoamylase from Bispora sp. MEY-1 with stability over a broad pH range and significant starch hydrolysis capacity.

open access: yesPLoS ONE, 2014
BackgroundGlucoamylase is an exo-type enzyme that converts starch completely into glucose from the non-reducing ends. To meet the industrial requirements for starch processing, a glucoamylase with excellent thermostability, raw-starch degradation ability
Huifang Hua   +9 more
doaj   +1 more source

The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products

open access: yesFoods, 2019
Sorghum bran, a starch rich food processing waste, was investigated for the production of glucoamylase in submerged fungal fermentation using Aspergillus awamori.
Oyenike Makanjuola   +3 more
doaj   +1 more source

A Network Pharmacology and Experimental Validation Strategy for Hypoglycemic Study of Lonicerae Japonicae Flos on Diabetes. [PDF]

open access: yesJ Cell Mol Med
ABSTRACT As diabetes has become an important public health issue, Lonicerae Japonicae Flos (LJF) had gradually attracted increasing attention on diabetes. This study aimed to investigate the hypoglycemic ingredients and underlying mechanisms of LJF in diabetes using an integrated strategy of network pharmacology, molecular docking and experimental ...
Nan Z   +5 more
europepmc   +2 more sources

Bioconversion of Industrial Cassava Solid Waste (Onggok) to Bioethanol Using a Saccharification and Fermentation process

open access: yesInternational Journal of Renewable Energy Development, 2022
Cassava solid waste (Onggok) is a by-product of the starch industry containing a lot of fiber, especially cellulose and hemicellulose. It has the potential to be converted to bioethanol.
Soeprijanto Soeprijanto   +3 more
doaj   +1 more source

Phase Equilibria of CO2 Hydrate Formation in Glucoamylase Aqueous Solutions [PDF]

open access: yes, 2016
In this research, the effects of water-soluble glucoamylase at four concentrations of 2.79, 5.58, 13.95, and 27.9 wt % on CO2 hydrate formation phase equilibrium have been investigated.
Fang, Shu-qi   +7 more
core   +1 more source

The Optimised Statistical Model for Enzymatic Hydrolysis of Tapioca by Glucoamylase Immobilised on Mesostructured Cellular Foam Silica

open access: yesBulletin of Chemical Reaction Engineering & Catalysis, 2019
Enzymatic hydrolysis of starches using free glucoamylase to reducing sugars have difficulties in recovering and recycling of the enzyme, hence immobilisation on inert supports were widely studied.
Joni Agustian, Lilis Hermida
doaj   +1 more source

Optimization of nutrient media for glucoamylase production by Plackett-Burman design using Aspergillus niger [PDF]

open access: yes, 2023
Background: Glucoamylase is an important enzyme produced by various bacterial and fungal species as an intracellular or extra cellular enzyme. It is used to treat gastrointestinal issues, autoimmune diseases, inflammation, psoriasis, allergies, eczema ...
Gaddam, Srivani
core   +2 more sources

Fungal glucoamylases

open access: yesJournal of Biosciences, 1985
The purification and properties of glucoamylase (α-l,4-glucan glucohydrolase, EC 3.2.1.3) from different fungal sources have been compared. The studies on the conformation and activity of the native enzyme at a function of pH, temperature, substrate concentration and the effect of denaturants and on the role of carbohydrate moiety on structure and ...
B. C. Shenoy   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy