Results 1 to 10 of about 2,378 (71)

Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38 [PDF]

EFSA Journal, 2020
The food enzyme glucoamylase (4‐α‐D‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh38 by Danisco US Inc. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk VanLoveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Natalia Kovalkovicova, Yi Liu, Andrew Chesson   +24 more
doaj   +3 more sources

Comparative analysis of microbial communities and volatile flavor components in the brewing of Hongqu rice wines fermented with different starters

Current Research in Food Science, 2023
As one of the quintessential representatives of Chinese rice wine, Hongqu rice wine is brewed with glutinous rice as the main raw material and Hongqu (Gutian Qu or Wuyi Qu) as the fermentation starter. The present study aimed to investigate the impact of
Guimei Chen, Yujie Yuan, Suwen Tang, Ziyi Yang, Qi Wu, Zihua Liang, Shiyun Chen, Wenlong Li, Xucong Lv, Li Ni   +9 more
doaj   +1 more source

Balanced trafficking between the ER and the Golgi apparatus increases protein secretion in yeast

AMB Express, 2018
The yeast Saccharomyces cerevisiae is widely used as a cell factory to produce recombinant proteins. However, S. cerevisiae naturally secretes only a few proteins, such as invertase and the mating alpha factor, and its secretory capacity is limited.
Jichen Bao, Mingtao Huang, Dina Petranovic, Jens Nielsen   +3 more
doaj   +1 more source

The Identification of Pompe Disease Mutations in Archival Tissues and Development of a Rapid Molecular-based Test

Sultan Qaboos University Medical Journal, 2013
Objectives: Pompe disease (glycogen storage disease type II) is a rare autosomal recessive lysosomal storage disease that is caused by acid alpha-glucosidase deficiency.
Aliya Alansari, Samira Al-Rawahi, Taher Ba-Omar, Mariam Al-Nabhani, Anand Date   +4 more
doaj  

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nzh109. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Cavanna D, Fernandez C, Liu Y.   +16 more
europepmc   +1 more source

Comparative Optimization of Hot Water and Ultrasound-Assisted Extraction of Crude Polysaccharides from Oat (<i>Avena sativa</i> L.) for Structural Characterization and Functional Properties. [PDF]

Polymers (Basel)
Phosarith N, Siriwoharn T, Muangrat R, Saengyo S, Jirarattanarangsri W.   +4 more
europepmc   +1 more source

Discovery and structural analysis of glycoside hydrolase family 176 α-1,2 glucosidase from Arthrobacter humicola A8F5. [PDF]

J Biol Chem
Yasukochi R, Suzuki T, Toraya T, Hino K, Mori T, Kashima T, Miyanaga A, Watanabe H, Fushinobu S.   +8 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-DM. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +17 more
europepmc   +1 more source

α-Glucosidase-driven metabolism as a potential therapeutic vulnerability in <i>Candida albicans</i>. [PDF]

Front Microbiol
Mitra J, Sajeevan A, Sujith S, Paramasivam S, Shanmugam K, Solomon AP.   +5 more
europepmc   +1 more source

TMT Proteomics-Based Study of Proteins and Pathways Associated with β-Glucan Degradation in Barley Germination. [PDF]

Metabolites
Huang J, Ning F, Zhang G.
europepmc   +1 more source