Results 11 to 20 of about 1,016,840 (120)

Exploration of Alkaliphilic Bacteria Alkalitalea saponilacus Identifies Glycoside Hydrolases With Biotechnological Potential. [PDF]

Microb Biotechnol
Soda lakes represent an excellent resource in the search for microbes adapted to alkaline and hypersaline conditions. In this study we demonstrate the ability of Alkalitalea saponilacus to degrade multiple carbon sources representing a promising bacterium for biotechnological applications where performance under alkaline or strongly ionic conditions is
Stephen A, Brown NL, Rostron R, Wigham RJ, Malekpour AK, Black GW, Garcia ALM, Yau HCL, Lant NJ, Munoz-Munoz J.   +9 more
europepmc   +2 more sources

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb115. [PDF]

EFSA J
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb115 by Genencor International B.V. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Fernandez C, Liu Y.   +15 more
europepmc   +2 more sources

Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from Aspergillus niger

, 2022
[EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase, EC 3.2.1.3) is produced with a non-genetically modified strain of Aspergillus niger by Beijing Shifa Technology & Trade Co., Ltd.
van Loveren, Henk, Gott, David Michael, Crebelli, Riccardo, Mortensen, Alicja, Lambré, Claude, Bolognesi, Claudia, Lampi, Evgenia, Gilles Rivière, Mengelers, Marcel, Grob, Konrad, Barat Baviera, José Manuel, Steffensen, Inger-Lise, Tlustos, Christina, Vernis, Laurence, Cocconcelli, Pier Sandro   +14 more
core   +2 more sources

Safety evaluation of the food enzyme glucan 1,4 alpha-glucosidase from the genetically modified Aspergillus niger strain NZYM-BR [PDF]

, 2022
[EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase, EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM-BR by Novozymes A/S.
Rivière, Gilles, van Loveren, Henk, Gott, David Michael, Crebelli, Riccardo, Mortensen, Alicja, Lambré, Claude, Bolognesi, Claudia, Lampi, Evgenia, Mengelers, Marcel, Grob, Konrad, Barat Baviera, José Manuel, Steffensen, Inger-Lise, Tlustos, Christina, Vernis, Laurence, Cocconcelli, Pier Sandro   +14 more
core   +1 more source

Amylosucrase as a Versatile Biocatalyst for Next-Generation Functional Ingredients: Starch Modification and Glycoside Synthesis. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Amylosucrase (ASase, E.C. 2.4.1.4) is a transglucosidase that catalyzes α‐glucan synthesis and transglycosylation reactions using sucrose as the sole substrate. Unlike Leloir glycosyltransferases requiring expensive nucleotide sugars, ASases utilize readily available sucrose as a cost‐effective glucose donor, offering economic advantages for ...
Seo DH, Lee BH, Yoo SH.
europepmc   +2 more sources

The SD1 locus affects primary seed dormancy in winter malting barley. [PDF]

Plant Genome
Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Kunze KH, Rooney TE, Sweeney D, Sorrells ME.   +3 more
europepmc   +2 more sources

Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from the genetically modified Aspergillus niger strain NZYM-BE [PDF]

, 2022
[EN] The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-D-glucan glucohydrolase EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM-BE by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The
Rivière, Gilles, van Loveren, Henk, Gott, David Michael, Crebelli, Riccardo, Mortensen, Alicja, Lambré, Claude, Bolognesi, Claudia, Lampi, Evgenia, Mengelers, Marcel, Grob, Konrad, Barat Baviera, José Manuel, Steffensen, Inger-Lise, Tlustos, Christina, Vernis, Laurence, Cocconcelli, Pier Sandro   +14 more
core   +1 more source

Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB. [PDF]

EFSA J
Abstract The food enzyme containing endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6), endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase EC 3.2.1.4) is produced with the non‐genetically modified Rasamsonia emersonii strain FGB by DSM Food Specialties B.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Lunardi S, Andryzskiewicz M, Criado A, Liu Y.   +18 more
europepmc   +2 more sources

Degradation of Resistant α-1,4-glucan by Vaginal Gardnerella Species is Associated with Bacterial Vaginosis. [PDF]

Curr Microbiol
This study investigates the degradation of resistant α-1,4-glucan by vaginal bacterial species, with a focus on Gardnerella spp., to elucidate its role in bacterial vaginosis (BV).
Hertzberger R, Morselli S, Botschuijver S, Himschoot L, Steenbergen L, Bruisten S, Lewis W, Cools P, Kort R.   +8 more
europepmc   +2 more sources

Safety evaluation of a food enzyme with glucan 1,4-alpha-glucosidase and alpha-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX

, 2021
[EN] The food enzyme with glucan 1,4-alpha-glucosidase (EC 3.2.1.3) and alpha-amylase (EC 3.2.1.1) activities is produced with the genetically modified strain of Aspergillus niger NZYM-BX by Novozymes A/S.
Gott, David Michael, Van Loveren, Henk, Crebelli, Riccardo, Mortensen, Alicja, Lambré, Claude, Bolognesi, Claudia, Lampi, Evgenia, Mengelers, Marcel, Grob, Konrad, Barat Baviera, José Manuel, Steffensen, Inger-Lise, Tlustos, Christina, Vernis, Laurence, Cocconcelli, Pier Sandro, Riviere, Gilles   +14 more
core   +1 more source