Multi-omics analysis provides insights into mechanisms of intestinal fungi adaptation to dietary carbohydrates [PDF]
Current Research in Microbial SciencesCarbohydrates are essential energy sources in the diets of humans and animals, yet the mechanisms underlying their utilization by gut fungi remain poorly understood.
Jiayan Li +6 more
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109 [PDF]
EFSA JournalThe food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh109 by Genencor International B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ) +16 more
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Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BF [PDF]
EFSA JournalThe food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM‐BF by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ) +15 more
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐GN [PDF]
EFSA JournalThe food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AE‐GN by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production
EFSA Panel on Food Enzymes (FEZ) +20 more
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐DM [PDF]
EFSA JournalThe food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM‐DM by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme
EFSA Panel on Food Enzymes (FEZ) +17 more
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AGME 1415 [PDF]
EFSA JournalThe food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AGME 1415 by ENMEX SA de CV, a Kerry Company.
EFSA Panel on Food Enzymes (FEZ) +21 more
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Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G [PDF]
EFSA JournalThe food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Rhizopus arrhizus strain AE‐G by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +20 more
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Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain DP‐Azh100 [PDF]
EFSA JournalThe food enzyme glucan‐1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain DP‐Azh100 by Genencor International B.V.
EFSA Panel on Food Enzymes (FEZ) +21 more
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Glucoamylase (exo-1,4- -d-glucan glucanohydrolase, EC 3.2.1.3) is the major starch-degrading enzyme secreted by the phytopathogenic fungus Colletotrichum gloeosporioides [PDF]
Journal of General Microbiology, 1991 Activity assays based on selective product detection were used to identify the classes of amylase present in culture filtrates of the phytopathogen Colletotrichum gloeosporioides. When transferred from a glucose medium to a medium containing starch as sole carbohydrate, C. gloeosporioides secreted amylolytic activity into liquid shake cultures starting
Krause D.R., Wood C.J., MacLean D.J.
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger
EFSA Journal, 2022 The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase, EC 3.2.1.3) is produced with a non‐genetically modified strain of Aspergillus niger by Beijing Shifa Technology & Trade Co., Ltd.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +22 more
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