Study on the Inhibitory Mechanisms of Native Cellulose, Microcrystalline Cellulose, and Soluble Cellodextrin on α-Amylase and Amyloglucosidase [PDF]
FoodsThe inhibitory effects of natural cellulose (NC), microcrystalline cellulose (MC), and soluble fiber dextrin (SC) on amylase activity have been established; however, the underlying mechanisms remain poorly understood.
Yanli Zhu +7 more
doaj +2 more sources
Comparative evaluation of antimicrobial toothpastes on periodontal bacteria in orthodontic patients: A randomized controlled study [PDF]
Journal of Orthodontic ScienceOBJECTIVE: To evaluate the effects of Lactobacillus paracasei probiotic toothpaste, cetylpyridinium chloride (CPC) toothpaste, and amyloglucosidase–glucose oxidase toothpaste on the levels of Porphyromonas.
Joko Kusnoto +3 more
doaj +2 more sources
The intensification of amyloglucosidase-based saccharification by ultrasound
Ultrasonics Sonochemistry, 2018 The present report studied the role of ultrasound (US) energy in the amyloglucosidase-based starch hydrolysis using two complementary approaches: (i) in the activity of six commercially-available amyloglucosidases (using soluble starch as substrate), and (ii) in the hydrolysis of four pure starches from different botanical sources.
Hugo M Oliveira +2 more
exaly +3 more sources
MethodsX, 2019 The monitoring of the activity of alpha-amylase and amyloglucosidase is an important tool for studying their role in the hydrolysis of starch. Here we introduced an improved method capable to measure the activity of alpha-amylase and amyloglucosidase ...
Hugo M. Oliveira +4 more
doaj +3 more sources
Pereparation and characterization of two types of covalently immobilized amyloglucosidase [PDF]
Journal of the Serbian Chemical Society, 2005 Amyloglucosidase from A. niger was covalently immobilized onto poly( GMA-co-EGDMA) by the glutaraldehyde and periodate method. The immobilization of amyloglucosidase after periodate oxidation gave a preparate with the highest specific activity reported ...
Milosavić Nenad B. +4 more
doaj +6 more sources
Amyloglucosidase enzymatic reactivity inside lipid vesicles [PDF]
Journal of Biological Engineering, 2007 Efficient functioning of enzymes inside liposomes would open new avenues for applications in biocatalysis and bioanalytical tools.
Kim Jin-Woo +3 more
doaj +3 more sources
Revisiting the Evolution of Multi-Scale Structures of Starches with Different Crystalline Structures During Enzymatic Digestion [PDF]
FoodsPorous starch has been created through hydrolysis by amyloglucosidase and α-amylase. However, little information is known about the precise evolution of multi-scale structures of starch during digestion.
Simin Chen +6 more
doaj +2 more sources
Determination of starch by the amyloglucosidase method
Agricultural and Food Science, 1968 A method of determining starch based on the use of amyloglucosidase is presented. In the method the sugars are extracted from the sample with 80 % ethanol, the starch is gelatinised by boiling with water for 10 minutes, after which it is hydrolysed into ...
Maija-Liisa Salo, Marja Salmi
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Significance of acid amyloglucosidase in sulphonylurea-induced insulin release [PDF]
Diabetologia, 1974 The effect of exogenous acid amyloglucosidase on sulphonylurea-induced insulin release was investigated in mice and rats. 1. Pretreatment of mice with acid amyloglucosidase enhanced insulin release induced by the different sulphonylurea derivatives, carbutamide, tolbutamide, glibenclamide, and glibornuride. 2.
I Lundquist, Lundquist I
exaly +3 more sources
Beverages, 2023 Starch enzymatic hydrolysis is a key technology for preparing plant-based dairy alternative beverages, preferred for its low energy consumption, high product yield, and quality.
Marcella Chalella Mazzocato +1 more
doaj +1 more source