Results 21 to 30 of about 5,714 (209)

Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38

EFSA Journal, 2020
The food enzyme glucoamylase (4‐α‐D‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh38 by Danisco US Inc. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk VanLoveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Natalia Kovalkovicova, Yi Liu, Andrew Chesson   +24 more
doaj   +1 more source

Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste

Menara Perkebunan, 2023
This experiment utilised cassava (Manihot utillissima) and arrowroot (Maranta arunadinacea) wastes as the medium of propagation of Saccharomyces cerevisiae to produce β-glucan.
Misri A Gozan, Fita Sefriana, Yemirta, Muhammad Arif Darmawan   +3 more
doaj   +1 more source

Lectin attached affinity cryogels for amyloglucosidase adsorption [PDF]

, 2018
Preparation of poly[ethylene glycol dimethacrylate (EGDMA)-glycidyl methacrylate (GMA)] cryogel and its usability for amyloglucosidase adsorption were investigated.
Orhan, Hande, Hande Orhan (5822741), Sinem Evli (5822744), Bayraktaroglu, Melis, Melis Bayraktaroğlu (5822738), Sinan Akgöl (5822747), Uygun, Deniz Aktas, Deniz Aktaş Uygun (5822750), Murat Uygun (1527295), Evli, Sinem, Uygun, Murat, Akgol, Sinan   +11 more
core   +1 more source

UULlZA TION OF SOME AGRICULTURAL BY-PRODUCTS FOR IMPROVING THE BIOSYNTHESIS OF Aspergillus ten'eus THERMOSTABLE AMYLOGLUCOSIDASE AND a· AMYLASE AND ITS USES FOR STARCH DIGESTION [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2002
The biosynthesis of Aspergillus terreus thermostable amyloglucosidase and a-amylase were improved greatly in this study, which the results revealed that: Ingredients of the medium No. (1) used in this study gave highest enzymes productivity. Three and
Afaf-Hanem Ramadan, Nadia Ali, A. Nasr, T. Shady,   +3 more
doaj   +1 more source

Enzymatic Synthesis of a Novel Pterostilbene α-Glucoside by the Combination of Cyclodextrin Glucanotransferase and Amyloglucosidase

Molecules, 2018
The synthesis of a novel α-glucosylated derivative of pterostilbene was performed by a transglycosylation reaction using starch as glucosyl donor, catalyzed by cyclodextrin glucanotransferase (CGTase) from Thermoanaerobacter sp.
José L. González-Alfonso, David Rodrigo-Frutos, Efres Belmonte-Reche, Pablo Peñalver, Ana Poveda, Jesús Jiménez-Barbero, Antonio O. Ballesteros, Yoshihiko Hirose, Julio Polaina, Juan C. Morales, María Fernández-Lobato, Francisco J. Plou   +11 more
doaj   +1 more source

Substrate concentration: A more serious consideration than the amount of 5-hydroxymethylfurfural in acid-catalyzed hydrolysis during bioethanol production from starch biomass

Heliyon, 2022
5-hydroxymethylfurfural (5-HMF) yield during bioethanol production from starch was determined using spectrophotometry and chromatography. Increasing acid concentration and time favored 5-HMF production with HCl while yield decreased after 45-minute ...
Chizoma Nwakaego Adewumi, Effiong Idongesit Ekpo, Ozioma Achugasim, Regina Enyidia Ogali, Onyewuchi Akaranta   +4 more
doaj   +1 more source

Effects of different pretreatments on physicochemical properties and phenolic compounds of hawthorn wine

CyTA - Journal of Food, 2020
The physicochemical properties, organic acid, and phenolic profiles of hawthorn wines prepared by different pretreatments were analyzed. It was found that fermentation together with smashed seeds was favorable for ethanol production, while thermal ...
Jiechao Liu, Wenbo Yang, Zhenzhen Lv, Hui Liu, Chunling Zhang, Zhonggao Jiao   +5 more
doaj   +1 more source

Penggunaan amiloglukosidase dalam produksi gula cair dengan bahan dasar ubiubian

Journal of Biological Researches, 2001
Sugar cane limitation was found in refined sugar production, so it needed other alternative in sugar production with various cassava. Taro, sweet potato and cassava as high carbohydtrate of various cassava can be used in liquid sugar production by using ...
Tatik Khusniyati, Abdul Choliq, E Djajakusuma, D Sastraatmadja   +3 more
doaj   +1 more source

Metal-chelated cryogels for amyloglucosidase adsorption: Application for continuous starch hydrolysis [PDF]

, 2018
In the presentwork, a newmetal-chelating platformwas designed by using IDAas a chelating agent andCu(II) as an affinity component for amyloglucosidase adsorption.
Orhan H., Aktaş P.S., Evli S., Uygun M., Uygun D.A.   +4 more
core   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G

EFSA Journal, 2023
The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Rhizopus arrhizus strain AE‐G by Amano Enzyme Inc. The food enzyme is free from viable cells of the production organism.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Magdalena Andryszkiewicz, Yi Liu, Simone Lunardi, Elsa Nielsen, Karin Nørby, Andrew Chesson   +23 more
doaj   +1 more source