Results 31 to 40 of about 5,714 (209)

Immobilization of amyloglucosidase onto macroporous cryogels for continuous glucose production from starch [PDF]

open access: yes, 2015
Poly(methyl methacrylate-glycidyl methacrylate) [Poly(MMA-GMA)] cryogels were synthesized using monomers of methylmethacrylic acid and epoxy group bearing GMA via radical cryopolymerization technique. Synthesized cryogels were used for the immobilization
Uygun, Deniz Aktas   +6 more
core   +1 more source

Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of modified cassava starches with porous-surfaces

open access: yesHeliyon, 2023
The amylolytic action of α-amylase and amyloglucosidase has been directly implemented in native cassava starches for the formation of cassava microporous granules with unsatisfactory results, however, its incidence in hydrothermally treated granules has ...
Figueroa-Flórez Jorge   +4 more
doaj   +1 more source

Termitomyces Clypeatus Controls Secretion of Extracellular Amyloglucosidase by Regulating Exocytosis of Vacuolar Enzyme [PDF]

open access: yes, 1998
An extracellular amyloglucosidase (56 kDa) of Termitomyces clypeatus which was accumulated intracellularly in absence of Krebs cycle acids in dextrin medium, remained mostly inside the plasma membrane.
Sengupta, Trishna   +4 more
core   +1 more source

Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method

open access: yesDyna, 2019
Currently, comes up the need to develop and produce modified starches that allow enhancing their applicability as additives in food industry. In this, the effect of biocatalysis time and type of drying (forced convection and vacuum drying) on the ...
Jorge Antonio Figueroa Florez   +4 more
doaj   +1 more source

Aqueous two-phase extraction coupled with ultrafiltration for purification of amyloglucosidase [PDF]

open access: yes, 2000
Aqueous two phase extraction (ATPE) in combination with ultrafiltration was employed for concentration and purification of amyloglucosidase produced by solid state fermentation.
Tanuja, S.   +3 more
core   +1 more source

Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond. [PDF]

open access: yes, 2007
Enzymatic syntheses of N-vanillyl-nonanamide, 1, glycosides with D-glucose, 2, D-galactose, 3, D-mannose, 4, D-ribose, 5, maltose, 6, and lactose, 7, were carried out using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond. The latter
Sivakumar, R., Divakar, S.
core   +1 more source

Sweet sorghum: broth clarification with enzymatic treatment increases the quality of the fermentation wort for ethanol production

open access: yesBioscience Journal, 2021
Sweet sorghum is currently being evaluated throughout the world as a raw material for biofuel production because its stem juices are rich in sugars that can be directly fermented to ethanol.
Osania Emerenciano Ferreira   +5 more
doaj   +1 more source

Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction

open access: yesMolecules, 2019
Background: Wet methods of 1-3, 1-4 -β-D-glucan isolation from cereals differ mainly in the type of grain fraction used as raw material, the solid-liquid ratio of β-glucan in raw material vs.
Joanna Harasym   +3 more
doaj   +1 more source

Effect of natural gums on pasting, rheological, structural and hydrolysis properties of kudzu starch

open access: yesCurrent Research in Food Science, 2023
Hydrocolloids have been widely used to adjust properties of natural starches, but related research on kudzu starch is still rare. In this study, we investigated the effects of gum arabic (AG), sodium alginate (SA), locust bean gum (LG), and guar gum (GG)
Xinming Zhang   +8 more
doaj   +1 more source

Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release [PDF]

open access: yes, 2017
Humbert P, Vemmer M, Giampà M, Bednarz H, Niehaus K, Patel A. Co-encapsulation of amyloglucosidase with starch and Saccharomyces cerevisiae as basis for a long-lasting CO2 release. World Journal of Microbiology and Biotechnology.
Vemmer, Marina   +5 more
core   +1 more source

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