Results 31 to 40 of about 2,269 (91)

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified <i>Aspergillus niger</i> strain NZYM-DM. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

The degradation of glycosaminoglycans by haloarchaea is apparently a common feature in hypersaline habitats worldwide. [PDF]

open access: yesFront Microbiol
Sorokin DY   +14 more
europepmc   +1 more source

Degradation of Resistant α-1,4-glucan by Vaginal Gardnerella Species is Associated with Bacterial Vaginosis. [PDF]

open access: yesCurr Microbiol
Hertzberger R   +8 more
europepmc   +1 more source

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