Results 31 to 40 of about 1,016,840 (120)

Insulin release transduction mechanism through acid glucan 1,4-alpha-glucosidase activation is Ca2+ regulated

, 1998
An important signal involved in glucose-stimulated insulin secretion is transduced through the action of a lysosomal acid, glucan 1,4-alpha-glucosidase. We investigated the Ca2+ dependency of this enzyme activity in relation to insulin release.
Salehi, S Albert, Lundquist, Ingmar, Mosén, Henrik   +2 more
core   +1 more source

Safety evaluation of the food enzyme glucan 1,4-alpha-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-CY [PDF]

, 2022
[EN] The food enzyme glucan 1,4-alpha-maltohydrolase (4-alpha-D-glucan alpha-maltohydrolase; 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain NZYM-CY by Novozymes A/S.
Rivière, Gilles, van Loveren, Henk, Gott, David Michael, Crebelli, Riccardo, Mortensen, Alicja, Lambré, Claude, Bolognesi, Claudia, Lampi, Evgenia, Mengelers, Marcel, Grob, Konrad, Barat Baviera, José Manuel, Steffensen, Inger-Lise, Tlustos, Christina, Vernis, Laurence, Cocconcelli, Pier Sandro   +14 more
core   +1 more source

Safety evaluation of the food enzyme glucan 1,4-alpha-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-FR [PDF]

, 2022
[EN] The food enzyme glucan 1,4-alpha-maltohydrolase (4-alpha-D-glucan alpha-maltohydrolase; 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain NZYM-FR by Novozymes A/S.
Rivière, Gilles, van Loveren, Henk, Gott, David Michael, Crebelli, Riccardo, Mortensen, Alicja, Lambré, Claude, Bolognesi, Claudia, Lampi, Evgenia, Mengelers, Marcel, Grob, Konrad, Barat Baviera, José Manuel, Steffensen, Inger-Lise, Tlustos, Christina, Vernis, Laurence, Cocconcelli, Pier Sandro   +14 more
core   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Enzymatic Saccharification Behavior and Compositional Characteristics of Mucuna pruriens‐Based Amazake: A Comparison With Conventional Rice Amazake

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Mucuna pruriens‐based amazake exhibited lower sugar content, higher nutritional value, and greater antioxidant capacity than conventional rice amazake, demonstrating its potential as a novel plant‐based functional beverage. ABSTRACT Amazake is a traditional Japanese non–alcoholic beverage produced through enzymatic saccharification using rice koji ...
You Yazaki, Takako Koriyama
wiley   +1 more source

Safety evaluation of the food enzyme glucan 1,4-alpha-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-SD [PDF]

, 2022
[EN] The food enzyme glucan 1,4-alpha-maltohydrolase (4-alpha-d-glucan alpha-maltohydrolase; 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain NZYM-SD by Novozymes A/S.
Rivière, Gilles, van Loveren, Henk, Gott, David Michael, Crebelli, Riccardo, Mortensen, Alicja, Lambré, Claude, Bolognesi, Claudia, Lampi, Evgenia, Mengelers, Marcel, Grob, Konrad, Barat Baviera, José Manuel, Steffensen, Inger-Lise, Tlustos, Christina, Laurence Vernis, Cocconcelli, Pier Sandro   +14 more
core   +1 more source

Integrated transcriptome–metabolome analyses reveal regulatory networks underlying soluble solids accumulation in Capsicum chinense fruits

The Plant Journal, Volume 127, Issue 1, July 2026.
SUMMARY The Capsicum genus shows remarkable phenotypic diversity, making it an excellent system to study non‐climacteric fruit ripening. Unlike climacteric model species, such as tomato (Solanum lycopersicum), the regulatory networks linking transcriptome and metabolome to fruit quality traits remain poorly understood in non‐climacteric crop species ...
Wesley Elias Bhering Barrios, Acácio Rodrigues‐Salvador, Rebeca Patrícia Omena‐Garcia, Débora Gonçalves Gouveia, Caris dos Santos Viana, Laise Rosado‐Souza, Pedro Marcus Pereira Vidigal, Diego Mauricio Riaño‐Pachón, Federico Scossa, Alisdair R. Fernie, Wagner L. Araújo, Agustin Zsögön, Adriano Nunes‐Nesi   +12 more
wiley   +1 more source

The pseudotetrasaccharide acarbose inhibits pancreatic islet glucan-1,4-alpha-glucosidase activity in parallel with a suppressive action on glucose-induced insulin release

, 1995
The pseudotetrasaccharide acarbose, previously known as a potent inhibitor of intestinal alpha-glucoside hydrolases, was investigated with regard to its influence on islet lysosomal enzyme activities and the insulin secretory processes.
Salehi, S Albert, Lundquist, Ingmar, Lundquist, Ingmar,, Borg, L A, Salehi, S Albert,, Panagiotidis, G   +5 more
core   +1 more source

Molecular interactions of trichoderma β-1,4-glucosidase (ThBglT12) with mycelial cell wall components of phytopathogenic Macrophomina phaseolina

, 2022
Efficacy of a β-1,4-glucosidase from Trichoderma harzianum T12 (ThBglT12) in disrupting the cell wall of the phytopathogenic fungus M. phaseolina (Macrophomina phaseolina) was studied, as the underlying molecular mechanisms of cell wall recognition ...
Huyop, Fahrul Zaman, Kaya, Yilmaz, Tengku Abdul Hamid, Tengku Haziyamin, Abdul Hamid, Azzmer Azzar, Mohammad Hood, Mohammad Hakim, Abdul Wahab, Roswanira   +5 more
core   +1 more source

Structural Characterization and Hypoglycemic Effects of a Purified Polysaccharide From Cinnamomum cassia

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
CCP1A, a polysaccharide purified from Cinnamomum cassia with a molecular weight of approximately 8.16 kDa and rich in glucose and galacturonic acid, exerts anti‐type 2 diabetes effects through a multi‐target synergistic mechanism. On one hand, it delays intestinal glucose absorption by inhibiting the activities of α‐amylase and α‐glucosidase in the ...
Liquan Zhou, Yimiao Zhou, Chen Ding, Lin Yang, Tianjin Ma, Xiao Liu, Zuowei Xiao   +6 more
wiley   +1 more source