Karakterisasi fragmen DNA gen glukoamilase (GLU1) produk PCR dengan analisis restriksi
Journal of Biological Researches, 2012 Characterization used retriction enzyme on the 1784 bp (base pairs) DNA fragmen of glucoamylase gene (GLUI) of E. fibuligera ITB. R. cc. 64 has been done. The rectriction enzyme usage was Stu 1, Eco RI, Eco RV, Bam HI and Sau 3A.
Sofijan Hadi
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Production of fungal protein and glucoamylase by Rhizopus oligosporus from starch processing wastewater [PDF]
, 1999 A simple, non-aseptic, low-cost single process had been developed for the treatment of starch processing wastewater (SPW) with the production of fungal protein and glucoamylase enzyme.
Van Leeuwen, Hans J. +11 more
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Immobilization of invertase and glucoamylase on a macroporous copolymer of etyleneglycoldimethacrylate and glycidyl methacrylate and potential applications in biotechnology [PDF]
Hemijska Industrija, 2003 The optimal conditions for the immobilization of invertase and glucoamylasewere found via their carbohydrate moiety on a macroporous copolymer of ehtyleneglycoldimethacry late and glycidylmethacrylate.
Prodanović Radivoje M. +3 more
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Optimization of fermentation medium of Cytophaga sp. CX08 producing marine low-temperature raw starch glucoamylase [PDF]
Zhongguo niangzaoIn order to improve the ability of strain to produce raw starch glucoamylase, the liquid fermentation was carried out with Cytophaga sp. CX08 as strain. Using the activity of raw starch glucoamylase as the response value, the compositions of fermentation
SUN Xi, YU Shuang, CHI Xuemei, WANG Cong, GUO Xinzhi, WEI Zhenyong, ZHANG Qingfang, CHI Naiyu
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Development of Genetic Tools in Glucoamylase-Hyperproducing Industrial Aspergillus niger Strains
Biology, 2022 The filamentous fungus Aspergillus niger is widely exploited by the fermentation industry for the production of enzymes, particularly glucoamylase. Although a variety of genetic techniques have been successfully used in wild-type A.
Dandan Liu +10 more
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Bioresources and Bioprocessing, 2021 The development of yeast that converts raw corn or cassava starch to ethanol without adding the exogenous α-amylase and/or glucoamylase would reduce the overall ethanol production cost.
Xin Wang +10 more
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Development of an Araucaria araucana Beer-like Beverage: Process and Product
Fermentation, 2021 The seed from the Araucaria araucana (in Spanish, piñon) tree, native to Chile and Argentina, is sold mainly as raw seed. Engineering a process to add value to piñon has the potential to positively impact local indigenous communities with very little ...
Angélica Durán +4 more
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Enzymatic Processes for the Purification of Trehalose [PDF]
, 2014 A dual-enzyme process aiming at facilitating the purification of trehalose from maltose isreported in this study. Enzymatic conversion of maltose to trehalose usually leads to thepresence of significant amount of glucose, by-product of the reaction, and ...
Sung-Chyr Lin, Tsung-Ta Wu, Je-Fu Shaw
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Highly efficient production of Aspergillus niger amylase cocktail by solid-state fermentation using triticale grains as a well-balanced substrate [PDF]
Journal of the Serbian Chemical Society, 2015 Triticale (Triticosecale, Wittmak) an important industrial crop, with high grain yield, containing high amounts of starch, proteins and also major and minor mineral elements, is not sufficiently utilized yet.
Dojnov Biljana +2 more
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Activities of the glucoamylase at different temperature. [PDF]
, 2012 (A) 30 mg of dialyzed and lyophilized powder was added into 3 mL of 1.0 mg/mL glucoamylase solution to perform the adsorption of enzyme at 60°C for four hours and then at 25°C for one hour.
Yongchun Liu (130192) +3 more
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