Dual Bioconversion Strategy: Synergistic Germination and <i>Lactobacillus</i> Fermentation Engineering for a γ-Aminobutyric Acid-Enriched Beverage from Brown Rice. [PDF]
FoodsYuan D +9 more
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The Physicochemical, Sensory, and Functional Properties of Yogurt Containing Millet and Milk. [PDF]
FoodsWang H +6 more
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Novel α-amylolyzates derived from enzymatically synthesized α-glucans using diverse glycogen branching enzymes decelerate glucose release by modulation of intestinal α-glucosidases. [PDF]
NPJ Sci FoodSong YB +6 more
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Characterization of different isogenic mutants derived from improved strains of <i>Bacillus naganoensis</i> using Active Hydrogen Bond Network (AHBN) for pullulanase production. [PDF]
Biochem Biophys RepNdochinwa OG +5 more
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Effects of Lactiplantibacillus plantarum on Metabolites and Flavors in Synthetic Microbiota During Baijiu Fermentation. [PDF]
FoodsYan C +8 more
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Digestion in the arachnid Mischonyx squalidus as a probable source of lipids to synthesize opiliones defense and communication molecules. [PDF]
Sci RepSilva JO +6 more
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Function of Glucoamylase in Sake Brewing and Molecular Analysis of Glucoamylase-encoding Genes
Nippon Nōgeikagaku Kaishi, 1997 openaire +2 more sources
Development of a starch-fermenting Zymomonas mobilis strain for bioethanol production. [PDF]
Microb Cell FactWei Y, Li J, Wang C, Yang J, Shen W.
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Enhancement of protein production in Aspergillus niger by engineering the antioxidant defense metabolism. [PDF]
Biotechnol Biofuels BioprodChen X, Pan B, Yu L, Wang B, Pan L.
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