Results 71 to 80 of about 6,563 (137)

Serum α-Glucosidase Activity as a New Parameter of Negative Energy Balance in Dairy Cows. [PDF]

Vet Sci
Bartling B, Tröbner T, Grone L, Schmicke M.   +3 more
europepmc   +1 more source

Disaccharidase Enzyme Deficiency in Adult Patients With Gas and Bloating. [PDF]

Clin Transl Gastroenterol
Kemple B, Rao SSC.
europepmc   +1 more source

Optimizing brown rice liquefaction and saccharification using response surface methodology for grain ethanol production. [PDF]

Sci Rep
Jang SW, Yu HH, Kim JC, Jang M.
europepmc   +1 more source

Bioluminescent Assay for the Quantification of Cellular Glycogen Levels. [PDF]

ACS Omega
Leippe D, Choy R, Vidugiris G, Merritt H, Mellem KT, Beattie DT, Ullman JC, Vidugiriene J.   +7 more
europepmc   +1 more source

The small GTPases FoRab5, FoRab7, and FoRab8 regulate vesicle transport to modulate vegetative development and pathogenicity in Fusarium oxysporum f. sp. conglutinans. [PDF]

Front Microbiol
Tan X, Chen L, Chen Y, Li Y, Lu L, Li E.
europepmc   +1 more source

Forkhead Box S1 Inhibits the Progression of Hepatocellular Carcinoma [Retraction]. [PDF]

Onco Targets Ther
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Fungal glucoamylases

Biotechnology Advances, 2006
Fungi are employed to produce industrially important glucoamylases. Most glucoamylases are glycosylated. Glycosylation enhances the enzyme stability. Glucoamylases contain both starch binding and catalytic binding domains, the former being responsible for activity on raw (insoluble) starch.
Dariush, Norouzian, Azim, Akbarzadeh, Jeno M, Scharer, Murray, Moo Young   +3 more
openaire   +2 more sources

Glucoamylases: structural and biotechnological aspects

Applied Microbiology and Biotechnology, 2010
Glucoamylases, one of the main types of enzymes involved in starch hydrolysis, are exo-acting enzymes that release consecutive glucose units from the non-reducing ends of starch molecules. Glucoamylases are microbial enzymes, present in bacteria, archaea, and fungi but not in plants and animals.
Julia, Marín-Navarro, Julio, Polaina
openaire   +2 more sources

Microbial glucoamylases: characteristics and applications

Critical Reviews in Biotechnology, 2009
Glucoamylase is one of the oldest and widely used biocatalysts in food industry. The major application of glucoamylase is the saccharification of partially processed starch/dextrin to glucose, which is an essential substrate for numerous fermentation processes and a range of food and beverage industries.
Pardeep, Kumar, T, Satyanarayana
openaire   +2 more sources