Results 71 to 80 of about 9,014 (216)

Effects of Exogenous Glucoamylase Enzymes Alone or in Combination with a Neutral Protease on Apparent Total Tract Digestibility and Feces D-Lactate in Crossbred Angus Bulls Fed a Ration Rich in Rolled Corn

Animals, 2020
The aim of this study was to evaluate the effect of two glucoamylases (GA) and the combination of one GA with a neutral protease on apparent total tract digestibility in beef bulls fed a total mixed ration (TMR) rich in rolled corn.
Maria Devant, Shukun Yu, Sandra Genís, Torben Larsen, Li Wenting   +4 more
doaj   +1 more source

PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]

Jurnal Teknologi dan Industri Pangan, 2011
The research was aimed to produce cyclodextrin from arrowroot starch using a combination of starch hydrolysis enzymes (α-amylase, α-amylase, pullulanase and glucoamylase).
Erliza Noor*, Liesbetini Hartoto
doaj  

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, Volume 4, Issue 2, Page 185-197, May 2026.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38

EFSA Journal, 2020
The food enzyme glucoamylase (4‐α‐D‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh38 by Danisco US Inc. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk VanLoveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Natalia Kovalkovicova, Yi Liu, Andrew Chesson   +24 more
doaj   +1 more source

Glucoamylase produced by Rhizopus and by a recombinant yeast containing the Rhizopus glucoamylase gene.

Agricultural and Biological Chemistry, 1986
Recombinant Rhizopus glucoamylase produced by a yeast containing the Rhizopus glu-coamylase gene was purified, characterized, and compared with native Rhizopus glucoamylase. The recombinant glucoamylase was similar to Gluc 1, one of three forms of Rhizopus native glucoamylase, but it degraded raw starch more efficiently than the native glucoamylase ...
TANAKA, Yoshikazu, ASHIKARI, Toshihiko, NAKAMURA, Norihisa, KIUCHI, Naoko, SHIBANO, Yuji, AMACHI, Teruo, YOSHIZUMI, Hajime   +6 more
openaire   +2 more sources

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

Carbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu, Kalaiselvi Thiyagarajan, V. Pugalenthi, M. Gunasekaran, J. Rajesh Banu   +4 more
wiley   +1 more source

Computational studies of glucoamylase structure [PDF]

, 1993
Sixteen primary sequences from five sub-families of fungal, yeast, and bacterial glucoamylases were related to structural information from the model of the catalytic domain of Aspergillus awamori var. XJOO glucoamylase obtained by protein crystallography.
Coutinho, Pedro Maldonado
core   +1 more source

Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi, Aidin Taromsari, Kiana Moradi, Maria Concetta Tenuta, Giovanna Ferrentino   +4 more
wiley   +1 more source

Effect of modification of carbohydrate component on properties of glucoamylase [PDF]

, 1993
In this study, we investigated enzymatic deglycosylation of glucoamylase from Aspergillus awamori X 100/D27, a glycoprotein which has two N-linked and about forty short mannose-bearing O-linked sugars per molecule.
L.M. Firsov, Ibatullin, F.M., Neustroev, K.N., A.M. Golubev, A.A. Makarov, Makarov, A.A., F.M. Ibatullin, K.N. Neustroev, I.I. Protasevich, Golubev, A.M., Firsov, L.M., Protasevich, I.I.   +11 more
core   +1 more source

Optimization of Enzymatic Hydrolysis of Waste Bread before Fermentation

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017
Finding of optimal hydrolysis conditions is important for increasing the yield of saccharides. The higher yield of saccharides is usable for increase of the following fermentation effectivity.
Helena Hudečková, Petra Šupinová, Libor Babák   +2 more
doaj   +1 more source