Results 81 to 90 of about 9,014 (216)
Production, Isolation, Immobilization and Application of Glucoamylase From Rhizopus Oryzae [PDF]
, 2009 Experiments were conducted to find optimum medium and process conditions based on shake-flask and laboratory fermentor scales to anticipate industrial scale for the production of glucoamylase.
Karossi, A. T. (A) +3 more
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The use of glucoamylase-bioconjugated nanoparticles to facilitate starch fermentation [PDF]
, 2010 This project concerns the cloning and synthesis of an enzyme, glucoamylase, for bioconjugation to magnetic particles, which could potentially lead to a more efficient process for biofuel production.
Ruan, Wenly
core
Production and partial purification of glucoamylase from Aspergillus niger isolated from cassava peel soil in Nigeria [PDF]
, 2015 Glucoamylase is an enzyme that hydrolyses 1,4α and 1,6β-glucosidic linkages in polysaccharides yielding glucose. Aspergillus niger strains 1, 2 and 3 were locally isolated from cassava peel dumpsite for the production of glucoamylase enzyme. A.
Orji, FA +11 more
core +2 more sources
Directed evolution of glucoamylase to improve thermal stability [PDF]
, 2005 "Glucoamylase (EC 3.2.1.3, GA) is an [Alpha](1,4)-D-glucan glucohydrolase. It is an enzyme that catalyzes the hydrolysis of [Alpha]-1,4 glucosidic bonds from the nonreducing ends of starch to release [Beta]-D-glucose.
McDaniel, Allison
core +2 more sources
Jurnal Teknologi & Industri Hasil Pertanian, 2016 Solid cassava waste, by product of tapioca industries, contains fiber and starch which can be used as raw materials of bioethanol production. Both fiber and starch of the cassava solid waste are able to be enzymatically hydrolyzed into reduced sugar ...
Sutikno Sutikno +2 more
doaj
Growth and glucoamylase production by the thermophilic fungus Thermomyces lanuginosus [PDF]
, 1991 Microbiology, growth, glucoamylase, thermophilic ...
Haasum, Iben +3 more
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Reverse micellar extraction of fungal glucoamylase produced in solid state fermentation culture [PDF]
, 2014 Partial purification of glucoamylase from solid-state fermentation culture was, firstly, investigated by reverse micellar extraction (RME). To avoid back extraction problems, the glucoamylase was kept in original aqueous phase, while the other undesired ...
Taherzadeh, Mohammad J. +3 more
core +2 more sources
EFSA Journal, 2018 The food enzyme glucan 1,4‐α‐glucosidase (EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM‐BW by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +25 more
doaj +1 more source
Crystal Structure and Evolution of a Prokaryotic Glucoamylase
Journal of Molecular Biology, 2003 The first crystal structures of a two-domain, prokaryotic glucoamylase were determined to high resolution from the clostridial species Thermoanaerobacterium thermosaccharolyticum with and without acarbose. The N-terminal domain has 18 antiparallel strands arranged in beta-sheets of a super-beta-sandwich.
Aleshin, Alexander +3 more
openaire +4 more sources
Glucoamylase I of Black Aspergillus [PDF]
Glucoamylase I of black Aspergillus was purified by (NH_4)_2SO_4 precipitation, ethanol fractionation, ion exchange chromatography on DEAE-cellulose, preparative isoelectric focusing and Sephadex G-100 gel filtration.
Medda, Sukumar +3 more
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