Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products. [PDF]
Almuhammad M, Kölling R, Einfalt D.
europepmc +1 more source
Fortification of Daqu with the soy sauce-functional fungus Aspergillus oryzae CICC 2339: investigations into Daqu properties and Baijiu brewing outcomes. [PDF]
Yu Y +8 more
europepmc +1 more source
α-Glucosidase-driven metabolism as a potential therapeutic vulnerability in <i>Candida albicans</i>. [PDF]
Mitra J +5 more
europepmc +1 more source
Multi-Response Optimization of Controlled Germination Conditions Enhances Functional and Bioactive Properties of Andean <i>Kañiwa</i> (<i>Chenopodium pallidicaule</i> Aellen cv. Cupi). [PDF]
Minchán-Velayarce HH +11 more
europepmc +1 more source
Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles. [PDF]
Zhang L +6 more
europepmc +1 more source
Disaccharidase testing in adults: do we need new testing standards? [PDF]
Gautam S.
europepmc +1 more source
Transcriptional reprogramming of the stress response and translational-secretory machinery enhances recombinant secreted protein production in Yarrowia lipolytica. [PDF]
Gorczyca M, Kubiak P, Celińska E.
europepmc +1 more source
Development of an efficient heterologous protein expression platform in Aspergillus niger through genetic modification of a glucoamylase hyperproducing industrial strain. [PDF]
Gou F +7 more
europepmc +1 more source

