Results 101 to 110 of about 9,014 (216)
Pectin cross-linked enzyme aggregates (pectin-CLEAs) of glucoamylase [PDF]
, 2014 CLEAs of glucoamylase were prepared using pectin as non-toxic and macromolecular cross-linker which showed improved thermal stability and good reusability.
S Nadar (17274313) +3 more
core +2 more sources
Biotechnology & Biotechnological Equipment, 2016 Saccharomyces boulardii preparations are promising probiotics and clinical agents for animals and humans. This work focused on optimizing the nutritional conditions for the production of S.
Yuanliang Hu +8 more
doaj +1 more source
Raw-Starch-Digesting Glucoamylase from Amylomyces sp. 4-2 Isolated from Loogpang Kaomag in Thailand [PDF]
, 1989 Two types of glucoamylases I and II were produced by Amylomyces sp. 4-2 isolated from Loogpang Kaomag used in Thailand. Both enzymes, completely purified from solid wheat bran culture of the strain, hydrolyzed gelatinized glutinous rice starch completely
Nakahara, Koichi +6 more
core
Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017 Glucoamylase from black Aspergillus niger isolate was purified by ammonium sulfate precipitation and sephadex G 200 filtration. A trial for the purification of glucoamylase resulted in an enzyme with a specific activity of 6472 unit/mg protein with 10 ...
M. K. M. Jwaid
doaj
Investigation of ultrasound/glucoamylase combination for cotton pretreatment [PDF]
, 2016 Alternative innovative finishing processes and methods in textile finishing processes are now very attractive for the finishers. As a result of this, several different technologies and chemicals have been tested for this purpose.
BENLİ, Hüseyin +1 more
core
Influence of carbon, nitrogen and Phosphorous sources on glucoamylase production by aspergillusawamori in solid state fermentation [PDF]
, 2003 It was the objective of the present study to increase the production of glucoamylase by Aspergillus awamori through solid state fermentation, using wheat bran as the main carbon source and (NH4)2SO4, urea, KH2PO4, glucose, maltose and starch as ...
Bertolin, Telma Elita +4 more
core +2 more sources
Production, characterization and cloning of glucoamylase from Lactobacillus amylovorus ATCC 33621 [PDF]
, 1996 Glucoamylase, a saccharifying enzyme, is applied in the brewing industry to hydrolyse the dextrins of malted barley into simple sugars which can then be fermented by brewer's yeast.
James, Jennylynd Arlene.
core
Properties and action of glucoamylase from an Aspergillus species [PDF]
, 1975 Different techniques of enzyme active site labelling have been classified and discussed with particular reference to the glycoside hydrolases and glucoamylase. Glucoamylase from Aspergillus niger has been purified and fractionated into 2 major forms. The
Leonard, Paul Anson
core
Rapid Assay of Glucoamylase Using a Fluorescence-labeled Glucoamylase Inhibitor, Acarbose
Bioscience, Biotechnology, and Biochemistry, 1992 HATA, Yoji +7 more
openaire +2 more sources
Kinetics of maltose hydrolysis by glucoamylase [PDF]
Biotechnology and Bioengineering, 1977 S J, Swanson, A, Emery, C H, Lim
openaire +2 more sources