Results 111 to 120 of about 9,014 (216)

Raw-Starch-Digesting Glucoamylase from Amylomyces sp. 4-2 Isolated from Loogpang Kaomag in Thailand [PDF]

Two types of glucoamylases I and II were produced by Amylomyces sp. 4-2 isolated from Loogpang Kaomag used in Thailand. Both enzymes, completely purified from solid wheat bran culture of the strain, hydrolyzed gelatinized glutinous rice starch completely
Nakahara, Koichi, 中原, 光一, Teramoto, Yuji, Kanlayakrit, Werasit, Hayashida, Shinsaku, 寺本, 祐司, 林田, 晋策   +6 more
core  

Glucoamylase production in batch, chemostat and fed-batch cultivations by an industrial strain of Aspergillus niger [PDF]

, 2000
The Aspergillus niger strain BO-1 was grown in batch, continuous (chemostat) and fed-batch cultivations in order to study the production of the extracellular enzyme glucoamylase under different growth conditions.
Nielsen, Jens, Pedersen, Henrik, Beyer, Michael   +2 more
core  

Integrative Expression of Glucoamylase Gene in a Brewer’s Yeast Saccharomyces pastorianus Strain

Food Technology and Biotechnology, 2008
The recombinant brewer’s yeast Saccharomyces pastorianus strain was constructed byintroducing the ilv2:GLA fragment released from pMGI6, carrying glucoamylase gene (GLA) and using the yeast α-acetolactate synthase gene (ILV2) as the recombination ...
Guangyi Zhang, Jing Li, Guohong Chen, Zengran Liu   +3 more
doaj  

Optimization of Media for Enhanced Glucoamylase Production in Solid-State Fermentation by Fusarium solani

Food Technology and Biotechnology, 2007
Solid-state cultivation of Fusarium solani was carried out for enhanced production of glucoamylase (GA) using different substrates like wheat bran, rice bran, green gram bran, black gram bran and maize bran.
Haq Nawaz Bhatti, Mohammad Hamid Rashid, Rakhshanda Nawaz, Muhammad Asgher, Raheela Perveen, Abdul Jabbar   +5 more
doaj  

Glucoamylase immobilization on hornblende [PDF]

Biotechnology and Bioengineering, 1976
Johnson, D. B., Costelloe, M.
openaire   +1 more source

Glucoamylase of Aspergillus niger.

Acta biochimica Polonica, 1986
Aspergillus niger produces two extracellular glucoamylases (GAI of Mr 85 300 and GAII of Mr 77 600) separable on DEAE-cellulose. The enzymes differes in electrophoretic mobility, thermostability and substrate specificity. The GAI/GAII ratio depends on the concentration and form of nitrogen (nitrate or ammonium) in the culture medium.
openaire   +1 more source

The hypoglycemic metabolites and potential mechanisms of <i>Lilium lancifolium</i> (<i>Juandan</i> lily). [PDF]

Front Pharmacol
Wu Q, Xiao K, Zhao D, Tang R, Liu W, Li F, Wang H, Chen F.   +7 more
europepmc   +1 more source

Proteomic profiling of amylases secreted by <i>Penicillium crustosum</i> UEM-45 and characterization of two major enzymes. [PDF]

3 Biotech
Pacheco KCA, Barbosa-Tessmann IP.
europepmc   +1 more source

Molecular evolution of starch structure and sugar supply dynamics during the initial fermentation stages of Jiangxiangxing Baijiu. [PDF]

Food Chem X
Zhang B, Yang Y, Ni D, Xu Y, Zhuang C, Kong X, Yang F.   +6 more
europepmc   +1 more source

Effect of Different Signal Peptides on the Expression of Glucoamylase from <i>Aspergillus awamori</i> in the Filamentous Fungus <i>Penicillium verruculosum</i>. [PDF]

J Fungi (Basel)
Eroshenko N, Chulkin A, Volkov P, Zorov I, Dotsenko A, Shashkov I, Sinitsyn A, Rozhkova A.   +7 more
europepmc   +1 more source