Results 131 to 140 of about 7,085 (182)
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Journal of Fermentation and Bioengineering, 1992
Affinity chromatography using an immobilized glucoamylase inhibitors (GAIs) column promises glucoamylase(GA)-free unpasteurized sake by means of complete adsorption of the GA in unpasteurized sake on the column. In consequence of the adsorption taking place at a maximum flow rate (SV=90 h −1 ) at 4°C, even in the presence of 2% (w/v) glucose and 20% (v/
Yoji Hata +5 more
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Affinity chromatography using an immobilized glucoamylase inhibitors (GAIs) column promises glucoamylase(GA)-free unpasteurized sake by means of complete adsorption of the GA in unpasteurized sake on the column. In consequence of the adsorption taking place at a maximum flow rate (SV=90 h −1 ) at 4°C, even in the presence of 2% (w/v) glucose and 20% (v/
Yoji Hata +5 more
openaire +1 more source
Journal of applied biochemistry, 1984
Glucoamylase (alpha-1,4-glucan glucohydrolase, EC 3.2.1.3) from fungal sources is one of the microbial glycoproteins that has received considerable attention particularly because it is used in the commercial production of dextrose. Several investigators have isolated glucoamylase from various fungal sources.
P, Manjunath +2 more
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Glucoamylase (alpha-1,4-glucan glucohydrolase, EC 3.2.1.3) from fungal sources is one of the microbial glycoproteins that has received considerable attention particularly because it is used in the commercial production of dextrose. Several investigators have isolated glucoamylase from various fungal sources.
P, Manjunath +2 more
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Glucoamylase absorption and desorption process
Journal of Biomaterials Science, Polymer Edition, 1996This paper reports the study of glucoamylase absorption and desorption processes on spherical particles constituting acrylic supports. The kinetic (reaction order, half-life of the reaction, reaction rate constant), and thermodynamic parameters (activation energy, pre-exponential factor) of the glucoamylase immobilization reaction dynamics inside the ...
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Glucoamylases from Saccharomyces Diastaticus
Critical Reviews in Biotechnology, 1987(1987). Glucoamylases from Saccharomyces Diastaticus. Critical Reviews in Biotechnology: Vol. 5, No. 2, pp. 95-104.
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Research progress of glucoamylase with industrial potential
Journal of Food Biochemistry, 2022Xuyan Zong, Lei Wen, Yanting Wang
exaly