Results 41 to 50 of about 405,793 (301)
XCIX.—Note on the hydrolysis of starch by diastase [PDF]
J. Chem. Soc., Trans., 1904 n ...
openaire +1 more source
Advanced Materials Interfaces, EarlyView.This review discusses recent progress in metal complex‐based, non‐enzymatic electrochemical sensors for cholesterol detection. We examine metal oxides, metal sulfides, and hybrid nanomaterials, highlighting their catalytic mechanisms and material design strategies.
Longfei (Jack) Yin +6 more
wiley +1 more source
Improving the resistance starch of rice through physical and enzymatic process [PDF]
MATEC Web of Conferences, 2019 People with obesity and diabetes mellitus in Indonesia have increased in number from year to year. One of the reasons is caused by high glycemic index (GI) value in rice as our staple food. The GI of the rice ranged from 64 ± 9 to 93 ± 11, where glucose =
Witono Judy Retti, Juliani Janice
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Culinary Chemistry as a Platform for Interfacial Materials Design
Advanced Materials Interfaces, EarlyView.Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
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Shipin gongye ke-jiSweet potato and potato starch (which served as a control) were employed as raw materials to explore the characteristics and mechanism of a center-towards-surface enzymatic hydrolysis pattern for sweet potato starch processed at sub-gelatinization ...
Yusheng WANG, Hui JIANG, Haihua CHEN
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Application and Exploration of Starch Rapid Detection in Grain for Winemaking
Liang you shipin ke-ji, 2020 Chinese liquor was made from sorghum, corn, wheat, rice, and glutinous rice with high starch content as raw materials, and was prepared through multiple processes. The amount of starch in the raw material was directly related to the liquor yield.
YUAN Shi-meng, YU Jia-qian, SONG Ning-yu
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Advances and Perspectives in Graphene‐Based Quantum Dots Enabled Neuromorphic Devices
Advanced Science, EarlyView.Graphene‐based QDs are zero‐dimensional carbon nanomaterials with pronounced quantum confinement and tunable electronic structures. Herein, we summarize their synthesis strategies and functionalization methods, and highlight their functional roles and operating mechanisms in devices, as well as recent advances in neuromorphic electronics. We anticipate
Yulin Zhen +9 more
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Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies [PDF]
, 2022 Starch hydrolysis is attracting much attention due to its relationship to digestion and glucose release. The objective is to propose rapid and continuous analytical methods that allow measuring gels hydrolysis following apparent viscosity (μ).
Santamaría, María +11 more
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Advanced Science, EarlyView.Genome‐wide CRISPRi and RNA‐seq resolve how B. thetaiotaomicron converts host mucosal glycans into fitness. The study reveals a layered mucin‐utilization architecture in which capsular polysaccharides constrain surface access, extracellular CAZymes and peptidases show functional redundancy, and intracellular catabolic pathways create discrete metabolic
Kangsan Kim +5 more
wiley +1 more source
Hidrolisis Pati Sukun dengan Katalisator H2SO4 untuk Pembuatan Perekat
Jurnal Rekayasa Kimia & Lingkungan, 2012 Breadfruit starch is a unique resource which benefits for raw material of adhesive making. This study investigates hydrolysis method of breadfruit starch into dextrin with Sulphate Acid (H2SO4) catalysator.
Mirna Rahmah Lubis
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