Results 51 to 60 of about 405,793 (301)

Enzymatic hydrolysis of cationic starch derivatives. [PDF]

, 2015
During the task effect of the enzymatic hydrolysis to cationic and cross-linked starch derivatives were investigated. Enzymatic hydrolysis were estimated by measuring viscosity of starch suspensions and dextrose equivalent (DE).
Katkauskis, Nedas,
core   +1 more source

Critical Melting–Freezing Pretreatment Enhances Enzymatic Hydrolysis for Porous Starch Preparation: Role of Partial Structural Weakening and Surface Modification

Foods
In this study, critical melting followed by freeze–thaw (CMFT) pretreatment was employed as an effective strategy to partially weaken and modify the surface structure of starch, enhancing enzymatic hydrolysis (EH) for porous starch preparation.
Chen Zhang, Chu-Yun Wu, Shi-Qi Qian, Yu-Yan Zhang, Ya-Li Liu, Xin-Yu Li, Shi-Yi Wang, Jian-Ya Qian   +7 more
doaj   +1 more source

Interactions between protein, lipid and starch in foxtail millet flour affect the in vitro digestion of starch

CyTA - Journal of Food, 2019
This study aimed to explore the mechanism whereby the interactions between the endogenous proteins, lipids and starches present in foxtail millet affected the in vitro hydrolysis of starch.
Zhiqiang Jin, Fenglin Bai, Yanbin Chen, Bianxia Bai   +3 more
doaj   +1 more source

Bridging Performance and Fate: A Framework for Sustainable, Composite‐Based Flexible Electronic Systems

Advanced Electronic Materials, EarlyView.
Composite‐based flexible electronics integrate biodegradable polymers, conductive networks, and multilayer device architectures to balance electrical performance, mechanical durability, and controlled degradation. Interfacial engineering and encapsulation regulate transport stability and operational lifetime, while programmed disassembly enables ...
Sayam, Sangho Cho
wiley   +1 more source

Modification of Cassava Starch Using Lactic Acid Hydrolysis in The Rotary-UV Dryer to Improve Physichocemical Properties

MATEC Web of Conferences, 2018
Food security should be supported in an effort to utilize local products into import substitution products. Cassava starch has the potential to be developed into semi-finished products in the form of flour or starch which does not contain gluten but can ...
Sumardiono Siswo, Jos Bakti, Firmansyah Denny, Hidayatunajah Rahmi, Pudjihastuti Isti   +4 more
doaj   +1 more source

Characterizing Biopolymer Electrolytes in Zinc–Air Batteries: Challenges, Best Practices, and a Robust Workflow Guiding Future Research Paths

Advanced Energy Materials, EarlyView.
Bio‐based gel polymer electrolytes promise sustainable, mechanically adaptable zinc–air batteries, yet their progress is constrained by inconsistent characterization. This review critically links formulation, structure, interfaces, and cell performance, identifies methodological gaps under alkaline operating conditions, and proposes application ...
Matteo Milanesi, Hiba Ali, Barbara Belza, Mattia F. Palermo, Claudio Gerbaldi, Giuseppe Antonio Elia, Nagore Ortiz‐Vitoriano   +6 more
wiley   +1 more source

Extraction of amaranth starch from an aqueous medium using microfiltration [PDF]

, 2011
Amaranth starch granules are very small, which makes them suitable for a range of specialty applications. This starch is difficult to extract by wet milling due to the strong association between the starch and protein, the high protein content of the ...
Middlewood, Paul Gregory
core  

AS‐pHopt: An Optimal pH Prediction Model Enhanced by Active Site of Enzymes

Advanced Intelligent Discovery, EarlyView.
To address the low accuracy of enzyme optimal pH (pHopt) prediction, this study develops active site‐based pHopt (AS‐pHopt), a prediction model enhanced by active site information and pseudo‐label prediction. Integrating key structural and physicochemical features affecting enzyme pHopt, AS‐pHopt uses Evolutionary Scale Modeling (ESM)‐2 with active ...
Wenxiang Song, Xinmin Li, Hongbo Yu, Le Xiong, Guixia Liu, Weihua Li, Yun Tang   +6 more
wiley   +1 more source

Extracellular amylolytic activity in marine Croceibacter sp. 23-6: Cu2+ response and optimized wheat starch hydrolysis [PDF]

PeerJ
Background Marine bacteria are important sources of extracellular hydrolytic enzymes, but the amylolytic activity of many non-model marine bacterial lineages remains insufficiently characterized at the phenotype level.
Fangyan Jiang, Yuanyuan Zhang, Hongjin Zhang, Xiuqing Lin, Xiaoxiong Xu, Huimin Feng   +5 more
doaj   +2 more sources

Effects of Starch Concentration on Hydrolysis of Sago Starch [PDF]

, 2015
High dependence on imports of raw sugar and application of cane sugar by sugar processing industries has been a problem as the price of sugar is rising.
Chan, Jason Tze Sien
core