Results 71 to 80 of about 405,793 (301)
Effect of Melt Coating Combined with Directed Enzymatic Hydrolysis on the Pore Formation, Physicochemical, and Structural Properties of Porous Starch [PDF]
Shipin KexueIn this study, normal corn starch (NCS) was properly coated with xanthan gum via a melt heating process, followed by directed enzymatic hydrolysis (DE) of the exposed regions of starch particles, yielding porous starch with significant pore formation, a ...
ZHANG Chen, ZHANG Yuyan, QIAN Shiqi, ZHANG Zhigang, ZHANG Yitong, WANG Yongli
doaj +1 more source
Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila +1 more
wiley +1 more source
Effects of processing conditions on hydrolysis of cassava starch
, 2007 Different procedures for hydrolyzing raw cassava starch were studied, namely: acid, acid-enzyme and enzyme-enzyme hydrolysis. The effects of temperature, initial cassava starch concentration, acid concentration and time on acid hydrolysis using dilute ...
E Betiku +7 more
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Enzymatic hydrolysis of starch [PDF]
, 2017 This paper reviews the scientific advances that have been made regarding the understanding of the phenomenon of partial hydrolysis of the starch, using the enzyme Glucoamylase from Aspergillus niger and taking into account that this enzyme; at a ...
Cuellar García, Laura María +10 more
core +1 more source
Carbon Energy, EarlyView.The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang +6 more
wiley +1 more source
alpha-Amylase inactivation by temperature during starch hydrolysis
, 2004 The work reported here investigates the effects of temperature on the enzymic hydrolysis of corn, rice and wheat starch. Three commercial alpha-amylases.
Ozbek, Belma, Apar, Dilek
core +1 more source
Applications of Biomaterials in Separators for Secondary Batteries
Carbon Energy, EarlyView.In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi +3 more
wiley +1 more source
Starch Hydrolysates with Very Low Degrees of Polydispersity
, 1983 Acidic hydrolysis of starch, in contrast to enzymatic hydrolysis, gives a very low degree of multiple attack. By making use of this property it seems possible to prepare polysaccharide mixtures with very narrow ranges of molecular weight distribution. In
Pekin B., Çorüşlü E.
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ChemFoodChem, EarlyView.Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu +4 more
wiley +1 more source
Salt-assisted acid hydrolysis of starch to D-glucose under microwave irradiation
, 2001 The effect of inorganic salts on the hydrolysis of starch in a microwave field was investigated and it was found that some inorganic salts can effectively accelerate the acid hydrolysis of starch.
Xi, ZW +5 more
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