Results 91 to 100 of about 405,793 (301)

Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing

Fermentation
The present work highlights the advances of integrated starch and bioethanol production as an attractive industrial solution for complex wheat exploitation to value-added products focusing on increased profitability. Bioethanol is conventionally produced
Aleksandra Katanski, Vesna Vučurović, Damjan Vučurović, Bojana Bajić, Žana Šaranović, Zita Šereš, Siniša Dodić   +6 more
doaj   +1 more source

Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using α-amylase

, 2003
The enzymic hydrolysis of commercial wheat starch and freshly prepared wheat starch fractions was studied in batch and flow systems. Fresh starch was prepared by wet separation of wheat flour into starch milk and gluten, followed by processing the starch
Yöndem Makascıoğlu, Füsun, Budak, Okan, Sakintuna, Billur, Dik, Tunay, Kincal, N. Suzan   +4 more
core   +1 more source

Lignocellulosic Triboelectric Materials for Energy Harvesting and Emerging Applications: A Review on Lignin‐Molecular Engineering toward Improved Performance

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Contrasting sustainable biomass with depleting petroleum resources, this review charts the evolutionary timeline of lignin‐based TENGs. We systematically evaluate their fundamental mechanisms, enhancement strategies, and applications in green self‐powered electronics.
Yuxin Yang, Boyu Du, Yuwen Wang, Tian Tang, Yuxuan Xie, Jiajun Zhang, Yajun Zhang, Jingyu Xu, Xing Wang, Chuanyin Xiong   +9 more
wiley   +1 more source

PERBANDINGAN HIDROLISIS ENZIMATIS DAN ASAM TERHADAP PATI JAGUNG MANIS (Zea mays L.) DALAM PEMBUATAN GULA CAIR

Sains Natural, 2019
Comparison Hydrolisis of Enzymatic and Acid of  Sweet Corn Starch (Zea mays L.) in Liquid Sugar Production Sweet corn starch (Zea mays L.) contains high carbohydrate that can be used for food and industrial purposes.
RTM Sutamihardja, Mia Azizah, Bekti Dwisepti Mafiana   +2 more
doaj   +1 more source

A Kinetic Model for Cassava Starch Hydrolysis under Cold Enzyme Two-Stage Hydrolysis Condition

, 2011
A suitable starch hydrolysis strategy is crucial for conversion of starch into fermentable sugar, both with regard to reducing hydrolysis cost and increasing hydrolysis efficiency.
Zong Cheng Yan, Li Chen, Hong Lin Wang, Ying Ling Bao   +3 more
core   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Hydrolysis Of Starch Below Gelatinization Temperature Using An Amylolytic Enzyme [PDF]

, 2010
The action of amylolytic enzymes (α-amylase and glucoamylase) for their ability to hydrolyze starch in native granular state (below gelatinization temperature) and the effect of molecular organization and fine structure of starch polymers on the extent ...
Utra, Uthumporn
core   +1 more source

Enzymatic hydrolysis of starch from the anthocyanin extraction residue (AER-starch) with ultrasound pretreatment: A techno-economic assessment.

PLoS ONE
Purple yam (Dioscorea alata) is a tropical tuber crop that is a source of anthocyanins and starch. Starch can be isolated from the large quantity of extraction residues and become a raw material for hydrolyzate production.
J D Quiñonez-Ensuncho, Susana Ochoa, Víctor-Manuel Osorio-Echeverri, J Felipe Osorio-Tobón   +3 more
doaj   +1 more source

Effect of HCl on Starch Structure and Properties of Starch-based Wood Adhesives

BioResources, 2016
Starch-based adhesive was prepared from corn starch and polyvinyl alcohol (PVA) as raw materials by acid hydrolysis with HCl. The starch was hydrolyzed with different amounts of HCl and characterized using Fourier transform infrared spectroscopy, X-ray ...
Qun Fang, Yuan Cao, Zhikun Liu, Hongwei Yu   +3 more
doaj   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source