Results 101 to 110 of about 405,793 (301)

Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant

Biotechnology for Biofuels, 2010
Background Corn grain is an important renewable source for bioethanol production in the USA. Corn ethanol is currently produced by steam liquefaction of starch-rich grains followed by enzymatic saccharification and fermentation.
Thelen Kurt D, Sousa Leonardo, Bals Bryan, Krishnan Chandraraj, Chundawat Shishir PS, Shao Qianjun, Dale Bruce E, Balan Venkatesh   +7 more
doaj   +1 more source

ENZYMATIC HYDROLYSIS OF STARCH

, 2004
We obtained rate constant for enzymatic hydrolysis of barley at temperature of 70 ºC.
Reyna M., L., Robles, R., Reyes P., M., Mendoza R., Y., Romero D., J.   +4 more
openaire   +1 more source

The unconventional single stage hydrolysis of potato starch [PDF]

, 2013
Enzymatic depolymerisation of starch to glucose or maltose is carried out by starch- degrading amylases during a two-stage hydrolysis: liquefaction using bacterial α-amylase followed by saccharification with glucogenic (fungal amylase) or maltogenic ...
Zielonka, R., Jarosławski, L., Słomińska, L.   +2 more
core  

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Long-read, multi-amplicon sequencing to explore genetic diversity associated with starch degrading phenotypes in amylolytic Lactobacillaceae

Frontiers in Microbiology
Characterizing starch-degrading Lactobacillaceae and associated enzymes remains relevant as various industries seek to harness their activity to produce valuable by-products, develop novel food applications, and to aid the sustainable bioconversion of ...
Sandra A. Olivier, Sandra A. Olivier, Michelle K. Bull, Michelle K. Bull, John P. Bowman, Tom Ross, Belinda Chapman, Belinda Chapman   +7 more
doaj   +1 more source

Effect of Ultrasonic-assisted Pretreatment on Hydrolysis and Fermentation of Acorn Starch

BioResources, 2014
Acorn starch was used for ethanol production by separate hydrolysis and fermentation (SHF) in this study. The influence of tannins on hydrolysis and fermentation was investigated using ultrasonic-assisted extraction (UAE) to decrease the amount of tannin
Pike Pan, Yong Tang, Dafeng Sun, Jianxin Jiang, Xianliang Song   +4 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Synergistic effect of amyloglucosidase and resveratrol on reducing in vitro starch digestibility

Journal of Functional Foods
Bread is a major dietary carbohydrate source, but its rapid starch digestion promotes a high glycemic index. Resveratrol (RSV), a plant polyphenol, and amyloglucosidase (AMG) can modify starch structure which could potentially alter the starch ...
Sunita Karki, Nicola Gasparre, Thomas Netticadan, Cristina M. Rosell   +3 more
doaj   +1 more source

Stabilization Strategies for Catechins and Epicatechins: Recent Advances

Food Chemistry International, EarlyView.
Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim, Muhammad Usman Kahlid, Mutjardah Zarrish, Ayman Furqan, Prakram Singh Chauhan, Bipindra Pandey   +5 more
wiley   +1 more source

PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING [Resistant Starch of Sago from Acid Hydrolyzis and Autoclaving-Cooling Processes]

Jurnal Teknologi dan Industri Pangan, 2015
The aim of this study was to produce resistant starch (RS) from a combination of acid hydrolysis and autoclaving-cooling processes of sago starch. This study compared two methods of starch modification to produce RS, i.e.
Feri Kusnandar, Heru Pitria Hastuti, Elvira Syamsir   +2 more
doaj