Results 61 to 70 of about 405,793 (301)

Novel Linearized Kinetic Modeling of Starch Hydrolysis [PDF]

, 2017
The hydrolysis of starch into glucose by acid and enzyme techniques has recorded higher glucose recovery and optimization of processes, but lacks the fitting of the results into a kinetic linear model.
Nwoko Christopher Ikpe Amadi, Ihuoma Peterclever Chidi, Nkwoada, Amarachi Udoka, Ihuoma Chidi, Ihuoma, Peterclever Chidi, Nkwoada Udoka, Nwoko Amadi, Nwoko, Christopher Ikpe Amadi   +7 more
core   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

PREDIKSI KADAR PATI UBI KAYU (Manihot esculenta) PADA BERBAGAI UMUR PANEN MENGGUNAKAN PENETROMETER

Jurnal Teknologi & Industri Hasil Pertanian, 2012
Over the years, determination of starch content by the buyers on the field is performed based on the difference between cassava’s weight on the air and that of in the water, then counted based on the formula designed by International Starch Institute ...
Siti Nurdjanah, Susilawati Susilawati, Maya Ratna Sabatini   +2 more
doaj  

Extração de B-glucanas de cevada e produção de xarope de maltose a partir do amido residual [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosA cevada ocupa a quarta posição em produção de cereais no mundo.
Limberger, Valéria Maria
core  

Beyond Protein Synthesis: The Multifunctional Role of Functional Amino Acids in Modulating Meat Quality in Ruminants

Animal Research and One Health, EarlyView.
Multifunctional roles of functional amino acids in regulating meat quality in ruminants: Functional amino acids (FAAs) regulate ruminant meat quality through multiple interconnected mechanisms, including antioxidant protection, metabolic regulation, signal transduction, structural support, and gene expression modulation.
Zixin Liu, Tian Xia, Xiaokang Lv, Man Ren, Chuanshe Zhou, Zhiliang Tan   +5 more
wiley   +1 more source

Kinetika Reaksi Hidrolisis Pati Biji Alpukat (Persea americana Mill) dengan Katalis HCl

JIPI (Jurnal IPA dan Pembelajaran IPA), 2020
One of the plants that can be used as raw material for making sugar is plants that contain starch content such as avocado seeds. This study aims to determine the reaction order, the reaction rate constant from the hydrolysis of avocado seed starch using ...
Sitti Rahmawati, Asnila Asnila, Suherman Suherman, Paulus Hengky Abram   +3 more
doaj   +1 more source

Simple Technology Of Starch Hydrolysis By Using Pullulanase Enzyme [PDF]

, 2007
To investigate the effect of: Temperature on starch hydrolysis and pH on starch ...
Rasini, Azreen
core  

Bioeconomy, sustainability, and digital technologies in Haematococcus lacustris biomass and astaxanthin production: advances and outlook

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha, Lucas Nascimento Dario, Ana Caroline de Souza Barnabé, Paulo Sérgio de Arruda Ignácio, Reinaldo Gaspar Bastos, Augusto Ducati Luchessi   +5 more
wiley   +1 more source

Studies on the Susceptibility of Granular Cassava and Com Starches to Enzymatic Attack Part I: Study of the Conditions of Hydrolysis

, 1987
In this research, the susceptibility of starch granules to enzymatic hydrolysis was studied. Cassava and corn starches were hydrolysed by bacterial α‐amylase with and without amyloglucosidase under several conditions of incubation. The highest percentage
Ciacco, C. F., Preto, São José Dorio, Franco, Célia M. L. [UNESP]   +2 more
core   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source