Results 21 to 30 of about 405,793 (301)
STARCH HYDROLYSIS BY STREPTOCOCCUS EQUINUS [PDF]
Journal of Bacteriology, 1962 Dunican, Lawrence K. (Cornell University, Ithaca, N. Y.) and Harry W. Seeley . Starch hydrolysis by Streptococcus equinus . J. Bacteriol. 82: 264–269.
L K, DUNICAN, H W, SEELEY
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Study on the Preparation of V-type Porous Starch with High Oil Absorption Capacity
Liang you shipin ke-ji, 2023 In this research, V-type porous starch (VPS) with high oil absorption capacity was obtained by enzymatic hydrolysis of V-type granular starch (VGS) in ethanol aqueous solution. Firstly, the reaction condition of V-type granular starch (VGS) was optimized
MENG Yue +5 more
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AN ANALYTICAL INVESTIGATION OF THE HYDROLYSIS OF STARCH BY ACIDS. [PDF]
Journal of the American Chemical Society, 1896 n ...
Rolfe, G.-E.-O. W., Defren, G.-E.-O.
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Polish Journal of Food and Nutrition Sciences, 2018 The aim of this study was to evaluate the effect of cooking temperature on the in vitro starch digestibility of four varieties of rice: Basmati, Calrose, Arborio and Bomba.
Guillén Sofía +2 more
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Characterization of Sago Starch and Study of Liquefication Process on High Fructose Syrup Production [PDF]
, 2012 Sago starch contains high carbohydrate and found in large quantities in Indonesia. However, the utilization of sago starch have not been up to. In this study, hopefully sago starch can be used as one of the alternative sweetener called high fructose ...
Anastasia, Prima Kristijarti, +3 more
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Food Chemistry AdvancesAmaranth has received widespread interest as a high-quality source of nutrition. This study examined changes in starch hydrolysis and antioxidant activity of intact or slurry of amaranth grains, which were cooked with different methods, such as boiled ...
Feifei Hu, Xiaoyan Xiong, Yukiharu Ogawa
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Performance of immobilized bacterial alpha-amylases in methyltriethoxsilane / tetraetoxysilane sol-gel matrices [PDF]
, 2007 The large number of studies related to the field of biomolecules encapsulation in sol-gel hosts clearly indicates that this approach can be considered as a powerful alternative to traditional encapsulation procedures involving biopolymer hosts.
VLAD-OROS, BEATRICE +2 more
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Hydrolysis Patterns of Different Crystalline Swollen Starches by β-Amylase
Shipin gongye ke-jiAt temperatures below 100 ℃, granular integrity can be retained by most starches with different swelling power. To investigate the hydrolysis behavior of β-amylase on different crystal types of expanded starch, expanded starch was prepared from waxy corn
Xinyu WANG +7 more
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Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
Food Innovation and Advances, 2023 Non-starch polysaccharides have been given wide consideration for their use in starch-based food due to their ability to improve texture, sensory attributes, and functional properties of the end product.
Sha Li +6 more
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PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING
Jurnal Teknologi dan Industri Pangan, 2015 The aim of this study was to produce resistant starch (RS) from a combination of acid hydrolysis and autoclaving-cooling processes of sago starch. This study compared two methods of starch modification to produce RS, i.e.
Feri Kusnandar +2 more
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