Results 41 to 50 of about 379,748 (306)
Foods, 2023 The effect of chlorogenic acid (CA) on the dielectric response of lotus seed starch (LS) after microwave treatment, the behavior and digestive characteristics of the resulting starch/chlorogenic acid complex (LS-CA) at different degrees of gelatinization
Xiangfu Jiang +5 more
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Characterization of Digestion Resistance Sweet Potato Starch Phosphodiester [PDF]
, 2014 Purpose: To analyze the physicochemical properties and in vitro digestibility of sweet potato starchphosphodiester prepared using sodium trimetaphosphate.Methods: The physicochemical properties of sweet potato starch phosphodiester were analyzed by using
Zhang, G +5 more
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Advanced Science, EarlyView.Tumor‐associated inflammation retains antibody‐targeted or non‐specific antibody conjugated nanoparticles within the tumor microenvironment. Magnetic Particle Imaging (MPI) enables non‐invasive detection and differentiation of tumors from other organs, owing to higher nanoparticle retention by inflammatory cells in the tumor periphery.
Preethi Korangath +9 more
wiley +1 more source
Inhibition of starch digestion by gallic acid and alkyl gallates
, 2020 As phenolic compounds, alkyl gallates may inhibit the activity of digestive enzymes for starch. Furthermore, their alkyl chains may facilitate starch inclusion complexation and results in an increased resistant starch (RS) content or slowly digestible ...
Kong, Lingyan +4 more
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Macrophage Trogocytosis of Tumor Cells Drives the Immunosuppression of Tumor Microenvironment
Advanced Science, EarlyView.Trogocytosis efficiency varies significantly among different tumor cells and is inversely related to their cortical stiffness; this efficiency dictates the extent of immunosuppression via upregulation of CXCL5 and Arg‐1, ultimately driving CD8+T cell exhaustion and tumor escape.
Chao Liang +9 more
wiley +1 more source
Food Chemistry, 2018 The digestibility of starch in foods, which is influenced by the ingredients, formulation and preparation conditions, is a major determinant of glycaemic response. The terms rapidly digestible starch (RDS) and slowly digestible starch (SDS) along with the associated analytical methodology were developed by Englyst to characterise this nutritionally ...
Klaus, Englyst +6 more
openaire +2 more sources
Efeito da concentração de amido de batata na expressão e distribuição de a-amilases no trato intestinal do camarão branco Litopenaeus vannamei [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.O objetivo deste trabalho foi avaliar o efeito da concentração do amido de batata (Solanum ...
Gualdezi, Miriam Cristina
core
Advanced Science, EarlyView.Under pathological stimulation, NCOA4 in macrophages interacts with STAT1 to promote CH25H transcription. The subsequent increase in 25‐HC production activates macrophages, triggers inflammatory responses and ferroptosis, and accelerates the progression of AAA.
Zhinan Wu +9 more
wiley +1 more source
Studies on the digestion of starch using various foods [PDF]
, 2019 In the textbook of lower secondary school science, the digestion of starch using starch glue has been introduced as an experiment. The experiment using starch glue is easy to prepare, but it might be difficult for students to think in relation to food ...
シマダ, ヒデアキ +5 more
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Shipin gongye ke-jiWith the prevalence of obesity, cardiovascular disease and type Ⅱ diabetes mellitus, low glycemic index foods have been promoted. The effect of proteins and lipids on slowing down the rate of starch digestion has became a hot spot of research. This paper
Changnian LIU +4 more
doaj +1 more source