Results 41 to 50 of about 358,630 (303)

Efeito da concentração de amido de batata na expressão e distribuição de a-amilases no trato intestinal do camarão branco Litopenaeus vannamei [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.O objetivo deste trabalho foi avaliar o efeito da concentração do amido de batata (Solanum ...
Gualdezi, Miriam Cristina
core  

A Single‐Cell Transcriptomic Atlas of the Ovine Rumen Microbiome Characterizes Lineage‐Specific Metabolic Shifts Associated with Host Heat Tolerance

Advanced Science, EarlyView.
An optimized single‐cell transcriptomic framework profiles over 60 000 cells to map the ovine rumen microbiome, partitioning the ecosystem into seven cross‐species functional clusters. In heat‐resistant hosts, a lineage‐specific metabolic shift in Anaerovibrio lipolyticus toward a highly glycolytic phenotype contributes to a “nutritional sparing ...
Sanbao Zhang, Qinyang Jiang, Junjie Ma, Jianwei Zou, Fan Wang, Feifei Lv, Yanna Huang, Yongcheng Wang, Ziye Xu   +8 more
wiley   +1 more source

Nano Crystalline Starch And Its Alternatif Implementation [PDF]

, 2012
Starch, normally consisting of amylose and amylopectin, is a partially crystalline polymeric substance. Native starch granules may give A-, B-, C-, and V-type X-ray diffraction patterns.
Heny , Herawati
core   +1 more source

Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex

Foods, 2023
The effect of chlorogenic acid (CA) on the dielectric response of lotus seed starch (LS) after microwave treatment, the behavior and digestive characteristics of the resulting starch/chlorogenic acid complex (LS-CA) at different degrees of gelatinization
Xiangfu Jiang, Jianyi Wang, Lanxin Li, Baodong Zheng, Shuyi Zheng, Xu Lu   +5 more
doaj   +1 more source

Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch

Food Chemistry, 2018
The digestibility of starch in foods, which is influenced by the ingredients, formulation and preparation conditions, is a major determinant of glycaemic response. The terms rapidly digestible starch (RDS) and slowly digestible starch (SDS) along with the associated analytical methodology were developed by Englyst to characterise this nutritionally ...
Klaus, Englyst, Aurelie, Goux, Alexandra, Meynier, Michael, Quigley, Hans, Englyst, Olivier, Brack, Sophie, Vinoy   +6 more
openaire   +2 more sources

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion.

, 2015
SCOPE: Resistance of proteins to gastrointestinal digestion may play a role in determining immune-mediated adverse reactions to foods. However, digestion studies have largely been restricted to purified proteins and the impact of food processing and food
Smith, F., Philip Padfield, Vincent Bellido, Martin S. J. Wickham, Padfield, P., Pan, Xiaoyan, Geraldine A. Toole, E. N. Clare Mills, Smith, Frances, Wickham, Martin S. J., Bakalis, Serafim, Shewry, PR, Pan, X., Bakalis, S., Gates, Fred K., Wickham, M., Frances Smith, Bellido, Vincent, Xiaoyan Pan, Gates, F. K., Toole, G. A., Shewry, P. R., Shewry, Peter R, Bellido, V., Serafim Bakalis, Mills, Clare, Toole, Geraldine A., Fred K. Gates, Toole, G., Padfield, Philip, Wickham, M. S. J., Gates, F.K., Mills, E. N. C., Mills, E.N.C., Peter R. Shewry   +34 more
core   +1 more source

Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]

, 2013
Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Troegeler-Meynadier, Annabelle, Zened, Asma, Enjalbert, Francis, Nicot, Marie-Claude   +3 more
core   +1 more source

Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity‐Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway

Advanced Science, EarlyView.
Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan, Wengang Zhang, Lei Wang, Shiyang Zhao, Yujie Song, Xinze Wang, Yutang Wang, Xijuan Yang, Shaobo Ma, Junlin Ge, Rui Guo, Xuebo Liu   +11 more
wiley   +1 more source

Research Progress of Protein/Lipid-Starch Interactions and Their Effect in Slowing Down Starch Digestion Rate

Shipin gongye ke-ji
With the prevalence of obesity, cardiovascular disease and type Ⅱ diabetes mellitus, low glycemic index foods have been promoted. The effect of proteins and lipids on slowing down the rate of starch digestion has became a hot spot of research. This paper
Changnian LIU, Yan GUO, Jiaxin ZHANG, Xiuzhu YU, Qi LI   +4 more
doaj   +1 more source

Unveiling the Taxonomic Diversity and Unprecedented Biosynthetic Treasure of the Phylum Myxococcota

Advanced Science, EarlyView.
Natural products remain vital sources of therapeutics, and the phylum Myxococcota constitutes an especially rich reservoir for them. Based on decades of microbiological efforts, we present 154 new Myxococcota genomes and revise taxonomy quadrupling the number of families and genera.
Amay Ajaykumar Agrawal, Ronald Garcia, Guangyi Chen, Chantal D. Bader, Peter Sullivan, Alexander Popoff, Daniel Krug, Maja Hunter, Sebastian Walesch, Emilia Oueis, Christine Frank, Haowen Zhao, Joachim J. Hug, Sebastian Keller, Pascal Hirsch, Azat Tagirdzhanov, Tatiana Malygina, Mary Victory E. Gutierrez, Alexey Gurevich, Judith Boldt, Boyke Bunk, Jörg Overmann, Ulrich Nübel, Andreas Keller, Olga V. Kalinina, Rolf Müller   +25 more
wiley   +1 more source