Results 31 to 40 of about 44,046 (265)
In Vitro Starch Digestion Correlates Well with Rate and Extent of Starch Digestion in Broiler Chickens [PDF]
The Journal of Nutrition, 2001 Current feed evaluation systems for poultry are based on digested components (fat, protein and nitrogen-free extracts). Digestible starch is the most important energy source in broiler chicken feeds and is part of the nitrogen-free extract fraction.
Weurding, R.E. +4 more
openaire +3 more sources
Poultry Science, 1982 Starch is usually the largest single nutrient in feed and provides the greatest proportion of metabolizable energy. Amylose and amylopectin comprise starch and are packed by plants in granular form. Granule stability is a function of the proportions of each polymer and the manner in which they are crystallized.
openaire +2 more sources
FoodsPorous starch has been created through hydrolysis by amyloglucosidase and α-amylase. However, little information is known about the precise evolution of multi-scale structures of starch during digestion.
Simin Chen +6 more
doaj +1 more source
Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-flaked Corn-based Finishing Diets on Characteristics of Digestion for Feedlot Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% and 14%; dry matter basis) in dry rolled or steam-flaked
O. M. Manríquez +9 more
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Antioxidants, 2023 Different encapsulation materials might not only affect lipid hydrolysis but also lipid oxidation during in vitro digestion. Thus, this study aimed to investigate the effect of two commonly used shell materials, starch and gelatin, on the extent of ...
Jon Alberdi-Cedeño +4 more
doaj +1 more source
Animal, 2019 Grains rich in starch constitute the primary source of energy for both pigs and humans, but there is incomplete understanding of physiological mechanisms that determine the extent of digestion of grain starch in monogastric animals including pigs and ...
V. Ratanpaul +3 more
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Inhibitory effect of four types of tea on the in vitro digestion of starch
Food Frontiers, 2020 Phenolic compounds have been shown to decrease the rate of starch hydrolysis by inhibiting digestive enzymes for starch. Tea, rich in phenolic compounds, has been widely reported for its beneficial health effects.
Alyssa Gutierrez +3 more
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Effect of heat-moisture treatment to raw paddy rice (Oryza sativa L.) on cooked rice properties
Journal of Future Foods, 2021 Heat moisture treatment is safe and non-chemical use method for modifying physicochemical properties and digestibility of starch. Slow starch digestion in rice product would provide numerous health benefits for the consumers.
Sukanya Thuengtung +3 more
doaj +1 more source
Food Chemistry AdvancesAmaranth has received widespread interest as a high-quality source of nutrition. This study examined changes in starch hydrolysis and antioxidant activity of intact or slurry of amaranth grains, which were cooked with different methods, such as boiled ...
Feifei Hu, Xiaoyan Xiong, Yukiharu Ogawa
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From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source