Results 11 to 20 of about 379,748 (306)
CyTA - Journal of Food, 2017 Physicochemical and digestion properties of chitosan modified starch prepared by dry heat treatment were investigated. Starch granule aggregation occurred following the addition of chitosan and this trend was enhanced with increasing chitosan ...
Yongjia Diao +7 more
doaj +2 more sources
Research Progress on the Mechanism of Starch Digestion Inhibition Based on Exogenous Proteins [PDF]
Shipin KexueWith the increasing prevalence of metabolic diseases associated with high-starch diets, how to effectively regulate the rate of starch digestion has become a hot research topic in the field of food science and nutrition.
SONG Jiaqi, YANG Yang, MA Chunmin, WANG Bing, XU Yue, ZHANG Guang, BIAN Xin, ZHANG Na
doaj +3 more sources
Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review. [PDF]
Nutrients, 2022 Obesity and type II diabetes are closely related to the rapid digestion of starch. Starch is the major food-energy source for most humans, and thus knowledge about the regulation of starch digestion can contribute to prevention and improved treatment of ...
Bai Y, Gilbert RG.
europepmc +2 more sources
Identification of peptides from camel milk that inhibit starch digestion [PDF]
, 2023 The inhibition of starch digestion activities by peptides derived from camel milk proteins was determined and the effect of their amino acids charge and/or hydrophobicity was assessed.
Althnaibat, Rami M. +2 more
core +1 more source
Biological factors controlling starch digestibility in human digestive system
Food Science and Human Wellness, 2023 Starch digestion rate and location in the gastrointestinal tract (GIT) are critical for human health. This review aims to present a comprehensive summary on our current understanding of physiological, biochemical, anatomical and geometrical factors of ...
Cheng Li +6 more
doaj +1 more source
Journal of Animal Science and Biotechnology, 2018 Background Starch is the main source of energy in commonly used pig diets. Besides effects related to the extent of starch digestion, also several effects related to variation in digestion rate have recently been demonstrated in non-ruminants.
Bianca M. J. Martens +3 more
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Food Hydrocolloids for Health, 2022 Nanocellulose (NC) has the potential to be used as a dietary fiber supplementation in functional foods that can help to improve overall health. However, the effect of NC on macronutrients and the precise mechanisms still remain unclear.
Ling Chen +3 more
doaj +1 more source
Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis. [PDF]
PLoS ONE, 2013 Starch digestion in the human body is typically viewed in a sequential manner beginning with α-amylase and followed by α-glucosidase to produce glucose.
Sushil Dhital +4 more
doaj +1 more source
Influence of barley grain treated with alkaline compounds or organic extracts on site and extent of digestion of starch [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective Two ex vivo experiments were conducted to verify the effect of barley grain (Nusrat cultivar) treated with alkaline compounds (AC) including alum, ammonium, and sodium hydroxide or cation-exchanged organic extracts (OE) prepared from alfalfa ...
Reza Naseroleslami +4 more
doaj +1 more source
Food Hydrocolloids for Health, 2023 The effects of dairy and plant protein addition on microstructural characteristics and in vitro gastro-small intestinal starch digestion characteristics of Chinese steamed breads (CSBs) were studied.
Shiyuan Mao +3 more
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