Results 21 to 30 of about 358,630 (303)
Food Hydrocolloids for Health, 2023 The effects of dairy and plant protein addition on microstructural characteristics and in vitro gastro-small intestinal starch digestion characteristics of Chinese steamed breads (CSBs) were studied.
Shiyuan Mao +3 more
doaj +1 more source
CyTA - Journal of Food, 2017 Physicochemical and digestion properties of chitosan modified starch prepared by dry heat treatment were investigated. Starch granule aggregation occurred following the addition of chitosan and this trend was enhanced with increasing chitosan ...
Yongjia Diao +7 more
doaj +1 more source
Preparation and Properties of Rice Resistant Octenyl Succiniate Anhydrate (OSA) Starch
Shipin gongye ke-ji, 2022 In order to explore new ways to prepare resistant starch and improve the utilization value of rice, especially broken rice resources, octenyl succiniate anhydrate (OSA) starch was prepared by water-phase using rice starch as raw material.
Xue YANG +5 more
doaj +1 more source
Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion.
, 2012 Various botanical and structural characteristics of starchy foods are considered to modify the rate of starch digestion and the glycaemic responses in humans.
Kidman, Siv +8 more
core +1 more source
, 2013 This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core +1 more source
FoodsPorous starch has been created through hydrolysis by amyloglucosidase and α-amylase. However, little information is known about the precise evolution of multi-scale structures of starch during digestion.
Simin Chen +6 more
doaj +1 more source
Poultry Science, 1982 Starch is usually the largest single nutrient in feed and provides the greatest proportion of metabolizable energy. Amylose and amylopectin comprise starch and are packed by plants in granular form. Granule stability is a function of the proportions of each polymer and the manner in which they are crystallized.
openaire +2 more sources
Inhibitory effect of four types of tea on the in vitro digestion of starch
Food Frontiers, 2020 Phenolic compounds have been shown to decrease the rate of starch hydrolysis by inhibiting digestive enzymes for starch. Tea, rich in phenolic compounds, has been widely reported for its beneficial health effects.
Alyssa Gutierrez +3 more
doaj +1 more source
Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-flaked Corn-based Finishing Diets on Characteristics of Digestion for Feedlot Cattle [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% and 14%; dry matter basis) in dry rolled or steam-flaked
O. M. Manríquez +9 more
doaj +1 more source