Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice [PDF]
Frontiers in Plant ScienceIntroductionPanicle nitrogen application is a key agronomic practice for regulating rice yield and quality, yet its effects are highly dependent on genetic background, especially the amylose content of japonica rice varieties.
Chao Ding +6 more
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Targeted Deletion of the First Intron of the Wx b Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice [PDF]
Rice, 2022 Background The rice Waxy (Wx) gene plays a major role in seed amylose synthesis and consequently controls grain amylose content. Wx gene expression is highly regulated at the post-transcriptional level.
Xingdan Liu +14 more
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EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES
The Journal of Agriculture of the University of Puerto Rico, 1971 EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME ...
M. L. Berríos, M. A. González
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Inheritance Studies of Amylose Content, Yield and Grain Quality Characters in Different Rice Genotypes (Oryza sativa L.) [PDF]
Journal of Plant Production, 2021 Breeding for produced new rice varieties with good grain quality especially for low amylose content has become one of the most important goals in plant breeding programmes.
Nessreen Bassuony
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Effects of Amylose and Protein Contents on Visual Appearance and Eating Quality of Proso Millet [PDF]
Shipin Kexue, 2023 In this study, four proso millet varieties with significantly different amylose and protein contents were used to explore the effects of amylose and protein contents on the visual appearance and eating quality of proso millet. The results showed that the
LI Dongmei, WANG Honglu, GONG Yao, CAO Ziwei, LI Jiayu, FENG Baili
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Pasting, cooking, and digestible properties of Japonica rice with different amylose contents
International Journal of Food Properties, 2022 Pasting, cooking, and digestible properties of Japonica rice with different amylose contents were investigated. Low-, medium-, and high-amylose Japonica rice (waxy, 18.8% amylose content, and 33.3% amylose content) were cooked and evaluated for water ...
Wei Zhang +3 more
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Agriculture, 2021 In order to determine the effects of nitrogen fertilizer on the grain quality and starch physicochemical properties of japonica rice cultivars with different contents of amylose, normal amylose content (NAC) and low amylose content (LAC) cultivars were ...
Yajie Hu, Shumin Cong, Hongcheng Zhang
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Breath-hydrogen production and amylose content of the diet [PDF]
The American Journal of Clinical Nutrition, 1997 Recommendations to increase dietary intakes of starch and fiber in the United States may result in increased intake of resistant starch. High-amylose starch appears to resist digestion in vitro. To investigate the in vivo effect of high-amylose starch, diets containing 70% amylose or amylopectin cornstarches were fed for 14 wk each in a crossover ...
K M, Behall, J C, Howe
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Synthesis of Amylose−Polystyrene Inclusion Complexes by a Facile Preparation Route [PDF]
, 2013 The formation of amylose−polystyrene inclusion complexes via a novel two-step approach is described. In the first-step, styrene was inserted inside the amylose helical cavity, followed by free radical polymerization in the second step.
Loos, Katja, +6 more
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Profiling Bangladeshi rice diversity based on grain size and amylose content using molecular markers
Current Plant Biology, 2018 Bangladesh lies within the origin of rice biodiversity and is home to many genotypes with varying amylose content and grain size. There is however no precise data on their amylose content and correlation with grain size and type.
Nilufa Ferdous +6 more
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