Profiling Bangladeshi rice diversity based on grain size and amylose content using molecular markers [PDF]
Current Plant Biology, 2018 Bangladesh lies within the origin of rice biodiversity and is home to many genotypes with varying amylose content and grain size. There is however no precise data on their amylose content and correlation with grain size and type.
Nilufa Ferdous +6 more
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Increasing the amylose content of durum wheat through silencing of the SBEIIagenes [PDF]
BMC Plant Biology, 2010 Abstract Background High amylose starch has attracted particular interest because of its correlation with the amount of Resistant Starch (RS) in food. RS plays a role similar to fibre with beneficial effects for human health, providing protection from several diseases such as colon cancer, diabetes, obesity ...
Sestili Francesco +7 more
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EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES [PDF]
The Journal of Agriculture of the University of Puerto Rico, 1971 EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME ...
M. L. Berríos, M. A. González
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A Simple and Low-Cost Method to Classify Amylose Content of Rice Using a Standard Color Chart [PDF]
Plant Production Science, 2009 An alternative method to classify amylose content in rice was developed. In this method, based on amylose-iodine colorimetry, a standard color chart was used instead of a spectrophotometer to successfully classify a wide range of cultivars with known and
Michael Ronoubigouwa Ambouroue Avaro +2 more
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Effect of moisture content and drying method on the amylose content of rice [PDF]
IOP Conference Series: Earth and Environmental Science, 2016 Rice is a primary source to all human beings. It gives energy and supply carbohydrate in human daily life. It is also one of the main sources of employment for people living in the rural area to generate incomes. In this study, determinations of quality of rice dried in an oven and in a Laterally Aerated Moving Bed (LAMB) dryer were performed., tTe ...
J Janaun +5 more
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Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour [PDF]
Exploration of Foods and FoodomicsAim: Rice, one of the most widely consumed staple foods globally, relies on amylose content for its quality, impacting cooking, digestibility, and health properties.
Florinda Artuso +8 more
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Amylose content of rice marketed in Portugal [PDF]
, 2014 Amylose content is considered to be the most important parameter of cooking quality in rice. Presently, rice cultivars are categorized according to amylose content into three groups: low, medium and high amylose content cultivars. The specific objective of this work is to evaluate the grain amylose content of 77 cultivars, which cover Índica and ...
Correia, Paula +4 more
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Inheritance Studies of Amylose Content, Yield and Grain Quality Characters in Different Rice Genotypes (Oryza sativa L.) [PDF]
Journal of Plant Production, 2021 Breeding for produced new rice varieties with good grain quality especially for low amylose content has become one of the most important goals in plant breeding programmes.
Nessreen Bassuony
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Effects of Amylose and Protein Contents on Visual Appearance and Eating Quality of Proso Millet [PDF]
Shipin Kexue, 2023 In this study, four proso millet varieties with significantly different amylose and protein contents were used to explore the effects of amylose and protein contents on the visual appearance and eating quality of proso millet. The results showed that the
LI Dongmei, WANG Honglu, GONG Yao, CAO Ziwei, LI Jiayu, FENG Baili
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BREEDING OF RICE VARIETIES WITH A HIGH CONTENT OF AMYLOSE [PDF]
Зерновое хозяйство России, 2018 There are different appraisal criteria for the reference of rice varieties to the group of cultivars with high quality. In India, Bangladesh and the Philippines the people prefer the high amylose varieties which are boiled soft. The starch properties are the key factor for the nutritional and culinary qualities of the cooked rice, and the quantity of ...
N. Yu. Bushman +2 more
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