Results 1 to 10 of about 29,680 (154)
The relationship between carbon and nitrogen metabolism and rice eating quality was examined in this study, which focused on four types of japonica rice from the middle and lower reaches of the Yangtze River.
zhongtao Ma, Jiale Cao, Jianghui Yu
exaly +2 more sources
Ep type is an important morphological improvement (following dwarf breeding and ideal plant type) that has contributed to breeding super-high yielding, and shows a pleiotropic effect in increasing grain yield and also nitrogen-use efficiency (NUE) in ...
Sibo Chen +11 more
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Differential transformation efficiency of Japonica rice varieties developed in northern China [PDF]
The production of japonica rice in northern China plays an important role in food security for the world. Agrobacteriummediated gene transfer is becoming a powerful approach to generate germplasm and develop varieties.
Dan Li +7 more
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Weedy rice is a valuable germplasm resource characterized by its high tolerance to both abiotic and biotic stresses. Abscisic acid (ABA) serves as a regulatory signal in plant cells as part of their adaptive response to stress.
Hong Lang +5 more
doaj +1 more source
Adaptation Mechanism of Roots to Low and High Nitrogen Revealed by Proteomic Analysis
Background Nitrogen-based nutrients are the main factors affecting rice growth and development. Root systems play an important role in helping plants to obtain nutrients from the soil.
Wei Xin +9 more
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Cytoplasmic effects are important agronomical phenomena that have generated widespread interest in both theory and application. In the present study, five high yield rice cultivars (Oryza sativa L. ssp.
You-hong LIU +6 more
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Screening of Indica-Japonica Specific Molecular Markers and Establishment of Discrimination System
【Objective】Accurate differentiation of indica-japonica nature in rice is of great importance in the aspects of advantage utilization and evolutionary studies of indica-japonica subspecies hybrids.
Jingfang DONG +5 more
doaj +1 more source
The Next Generation of Rice: Inter-Subspecific Indica-Japonica Hybrid Rice
Rice (Oryza sativa) is an important food crop and has two subspecies, indica and japonica. Since the last century, four generations of rice varieties have been applied to rice production.
Guiquan Zhang
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In recent years, an increasing number of different types of japonica rice cultivars have been released in the southern rice region of China. The grain yield and quality of these new cultivars showed significant differences in large scale planting ...
Jin-long BIAN +4 more
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Seed storability (SS) is an important trait for agronomic production and germplasm preservation in rice (Oryza sativa L.). Quantitative trait locus (QTL) for seed storability in three storage periods was identified using two sets of recombinant inbred ...
Xiao-yan DONG +8 more
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