Results 1 to 10 of about 172,875 (261)
Understanding plant development for plant breeding. [PDF]
Itoh JI, Sato Y.
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Background The development of CRISPR/Cas9 technology has facilitated targeted mutagenesis in an efficient and precise way. Previously, RNAi silencing of the susceptibility (S) gene P owdery M ildew R esistance 4 (PMR4) in tomato has been shown to enhance
Miguel I. Santillán Martínez +7 more
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Editorial: Enviromics in Plant Breeding
EDITORIAL article Front. Plant Sci., 30 June 2022Sec.
Rafael Tassinari Resende +4 more
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Background Standard strategies to identify genomic regions involved in a specific trait variation are often limited by time and resource consuming genotyping methods.
Charlotte Prodhomme +5 more
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The growing demand for food with limited arable land available necessitates that the yield of major food crops continues to increase over time. Advances in marker technology, predictive statistics, and breeding methodology have allowed for continued increases in crop performance through genetic improvement.
De La Fuente, Gerald +2 more
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Changing Paradigms in Plant Breeding [PDF]
The origin of plant breeding traces back to the dawn of agriculture and the domestication of plants, when nomadic man first became a settler. This started in those regions of the world where plants suitable for domestication, such as large grain grasses, grew in the wild.
Koornneef, M., Stam, P.
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Transcriptome analysis of Gerbera hybrid: including in silico confirmation of defence genes found
For the ornamental crop Gerbera hybrida, breeding at the moment is done using conventional methods. As this has drawbacks in breeding speed and efficiency, especially for complex traits like disease resistance, we set out to develop genomic resources ...
Yiqian eFu +4 more
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Functional characterization of cucumber (Cucumis sativus L.) Clade V MLO genes
Background Powdery mildew (PM) causing fungi are well-known pathogens, infecting over 10.000 plant species, including the economically important crop cucumber (Cucumis sativus L.).
Jeroen A. Berg +5 more
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Background Bread wheat is one of the most important crops for the human diet, but the increasing soil salinization is causing yield reductions worldwide.
Diana Duarte-Delgado +7 more
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