Results 1 to 10 of about 243,276 (308)
Understanding plant development for plant breeding. [PDF]
Breed Sci, 2023 Itoh JI, Sato Y.
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BMC Plant Biology, 2020 Background The development of CRISPR/Cas9 technology has facilitated targeted mutagenesis in an efficient and precise way. Previously, RNAi silencing of the susceptibility (S) gene P owdery M ildew R esistance 4 (PMR4) in tomato has been shown to enhance
Miguel I. Santillán Martínez +7 more
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Editorial: Enviromics in Plant Breeding
Frontiers in Plant Science, 2022 EDITORIAL article Front. Plant Sci., 30 June 2022Sec.
Rafael Tassinari Resende +4 more
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Plant Methods, 2019 Background Standard strategies to identify genomic regions involved in a specific trait variation are often limited by time and resource consuming genotyping methods.
Charlotte Prodhomme +5 more
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Changing Paradigms in Plant Breeding [PDF]
Plant Physiology, 2001 The origin of plant breeding traces back to the dawn of agriculture and the domestication of plants, when nomadic man first became a settler. This started in those regions of the world where plants suitable for domestication, such as large grain grasses, grew in the wild.
Koornneef, M., Stam, P.
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Biotechnologies for Plant Mutation Breeding [PDF]
, 2017 Plant Breeding/Biotechnology; Agriculture; Genetic Engineering; Plant Genetics ...
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Transcriptome analysis of Gerbera hybrid: including in silico confirmation of defence genes found
Frontiers in Plant Science, 2016 For the ornamental crop Gerbera hybrida, breeding at the moment is done using conventional methods. As this has drawbacks in breeding speed and efficiency, especially for complex traits like disease resistance, we set out to develop genomic resources ...
Yiqian eFu +4 more
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BMC Plant Biology, 2021 Background Scientific literature carries a wealth of information crucial for research, but only a fraction of it is present as structured information in databases and therefore can be analyzed using traditional data analysis tools.
Gurnoor Singh +7 more
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Trends in Plant Science, 2013 The growing demand for food with limited arable land available necessitates that the yield of major food crops continues to increase over time. Advances in marker technology, predictive statistics, and breeding methodology have allowed for continued increases in crop performance through genetic improvement.
De La Fuente, Gerald +2 more
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