Results 51 to 60 of about 15,422 (239)

Bridging Performance and Fate: A Framework for Sustainable, Composite‐Based Flexible Electronic Systems

Advanced Electronic Materials, EarlyView.
Composite‐based flexible electronics integrate biodegradable polymers, conductive networks, and multilayer device architectures to balance electrical performance, mechanical durability, and controlled degradation. Interfacial engineering and encapsulation regulate transport stability and operational lifetime, while programmed disassembly enables ...
Sayam, Sangho Cho
wiley   +1 more source

Phenotyping of experimental rice population in accelerated breeding of new varieties with valuable grain quality traits [PDF]

BIO Web of Conferences
The study of the consumer advantages of rice samples was carried out in connection with the development of an effective breeding methodology for developing rice genotypes based on an accelerated breeding process.
Mukhina Zhanna, Tumanyan Natalya, Papulova Ellina, Yesaulova Liubov, Garkusha Sergei   +4 more
doaj   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

The effect of amylose on kernel phenotypic characteristics, starch-related gene expression and amylose inheritance in naturally mutated high-amylose maize

Journal of Integrative Agriculture, 2020
High-amylose maize starch has great potential for widespread industrial use due to its ability to form strong gels and film and in the food processing field, thus serving as a resistant starch source.
Xu-dong ZHANG, Xue-chun GAO, Zhi-wei LI, Lu-chun XU, Yi-bo LI, Ren-he ZHANG, Ji-quan XUE, Dong-wei GUO   +7 more
doaj   +1 more source

Unravelling the initiator‐only stage in alginate grafting: Radical‐induced depolymerization and its impact on acrylamide grafting efficiency

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Free‐radical grafting of natural polymers often assumes that initiators only create active sites before monomer addition. We tested this by exposing sodium alginate to potassium persulphate (KPS) under typical grafting conditions without monomer (acrylamide).
Gustavo P. Zago, João B. P. Soares
wiley   +1 more source

Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour

Exploration of Foods and Foodomics
Aim: Rice, one of the most widely consumed staple foods globally, relies on amylose content for its quality, impacting cooking, digestibility, and health properties.
Florinda Artuso, Claudio Ciceroni, Luca Fiorani, Isabella Giardina, Massimo Francucci, Antonia Lai, Ivano Menicucci, Marcello Nuvoli, Fabio Pollastrone   +8 more
doaj   +1 more source

Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch

Plant, Soil and Environment, 2010
The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino harvested in 2006 and 2007 in Humpolec and Pernolec, Czech Republic ...
I. Burešová, I. Sedláčková, O. Faměra, J. Lipavský   +3 more
doaj   +1 more source

Starch hydrogels: The influence of the amylose content and gelatinization method

International Journal of Biological Macromolecules, 2018
Gelatinization and retrogradation, influenced by amylose and amylopectin ratio, are important characteristics for starch hydrogels elaboration. The objective of this study was to evaluate the influence of amylose content and the gelatinization method on the physicochemical characteristics of native and cross-linked rice starch hydrogels. The native and
Bárbara, Biduski, Wyller Max Ferreria da, Silva, Rosana, Colussi, Shanise Lisie de Mello El, Halal, Loong-Tak, Lim, Álvaro Renato Guerra, Dias, Elessandra da Rosa, Zavareze   +6 more
openaire   +2 more sources

Tunable amylopectin graft copolymers for flocculating and dewatering iron ore tailings

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Polyacrylamide (PAM), the standard flocculant for mining tailings, often produces turbid supernatants and poorly dewatered sediments, limiting water reuse and tailings densification. We synthesized amylopectin‐graft‐poly[(2‐methacryloyloxy)ethyl]trimethylammonium chloride (AP‐g‐PMETAC) copolymers with systematically varied graft frequency (N = 
Gustavo P. Zago, Reinaldo Giudici, João B. P. Soares   +2 more
wiley   +1 more source