Results 91 to 100 of about 65,415 (322)

Assessing the microstructural and rheological changes induced by food additives on potato puree [PDF]

, 2018
The effects of agar, alginate, lecithin and glycerol on the rheological properties of commercial potato puree were investigated and interpreted in terms of starch microstructural changes, and the applicability of the Cox-Merz rule was evaluated.
Dankar, Iman, El Omar, Fawaz, Haddarah, Amira, Pujolà Cunill, Montserrat, Sepulcre Sánchez, Francesc   +4 more
core   +2 more sources

Tunable amylopectin graft copolymers for flocculating and dewatering iron ore tailings

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Polyacrylamide (PAM), the standard flocculant for mining tailings, often produces turbid supernatants and poorly dewatered sediments, limiting water reuse and tailings densification. We synthesized amylopectin‐graft‐poly[(2‐methacryloyloxy)ethyl]trimethylammonium chloride (AP‐g‐PMETAC) copolymers with systematically varied graft frequency (N = 
Gustavo P. Zago, Reinaldo Giudici, João B. P. Soares   +2 more
wiley   +1 more source

Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour

Exploration of Foods and Foodomics
Aim: Rice, one of the most widely consumed staple foods globally, relies on amylose content for its quality, impacting cooking, digestibility, and health properties.
Florinda Artuso, Claudio Ciceroni, Luca Fiorani, Isabella Giardina, Massimo Francucci, Antonia Lai, Ivano Menicucci, Marcello Nuvoli, Fabio Pollastrone   +8 more
doaj   +1 more source

High-value cassava: From a dream to a concrete reality [PDF]

, 2008
Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Ceballos, Hernan, Denyer, Kay, Dufour, Dominique, Egesi, C., Fregene, Martin, Morante, Nelson, Pérez, Juan Carlos, Rosero, Amparo, Sanchez, Teresa, Smith, A., Tofino, Adriana P.   +10 more
core  

Regulation of reactive oxygen species during plant immunity through phosphorylation and ubiquitination of RBOHD. [PDF]

, 2020
Production of reactive oxygen species (ROS) is critical for successful activation of immune responses against pathogen infection. The plant NADPH oxidase RBOHD is a primary player in ROS production during innate immunity. However, how RBOHD is negatively
Castro, Bardo, Coaker, Gitta, Dinesh-Kumar, Savithramma P, Lal, Neeraj K, Lee, DongHyuk, Lin, Zuh-Jyh Daniel, Liu, Jun, Ma, Shisong, Toruño, Tania   +8 more
core   +1 more source

„Wir machen blau“ – Untersuchung der Inhaltsstoffe und Herstellung eines „Magischen Klebstiftes“ mit Farbwechseleffekt

CHEMKON, EarlyView.
Der Klebestift UHU® „stic Magic Blue“ zeigt einen markanten Farbwechsel: Während die Klebemasse anfangs intensiv blau gefärbt ist, wird diese einige Zeit nach dem Auftragen farblos. Die Ursachen des Farbwechsels wurden mithilfe einfacher Experimente untersucht, die sich besonders für den Chemieunterricht eignen. Bei der farbgebenden Substanz handelt es
Lars Otte, Daniel Becker, Marco Beeken
wiley   +1 more source

Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources [PDF]

, 2011
The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan, Dufour, Dominique, Hershey, Clair, Rolland-Sabaté, Agnès, Sanchez, Teresa, Tohmé, Joe   +5 more
core  

Mechanically activated rupture of single covalent bonds: evidence of force induced bond hydrolysis. [PDF]

, 2011
We have used temperature-dependent single molecule force spectroscopy to stretch covalently anchored carboxymethylated amylose (CMA) polymers attached to an amino-functionalized AFM cantilever. Using an Arrhenius kinetics model based on a Morse potential
Aktah, Alam, Alfred Kersch, Bakowies, Bershtein, Beyer, Beyer, Beyer, Blumberger, Boldyrev, Butt, Caruso, Cascella, Clausen-Schaumann, Cypryk, Davis, Del Bene, Dove, Dubinskaya, Dudko, Florin, Garcia-Manyes, Gaub, Grandbois, Guthrie, Hanke, Hauke Clausen-Schaumann, Hertl, Heymann, Hickenboth, Hinterdorfer, Iarlori, Iozzi, Konopka, Lantz, Lebedeva, Li, Liang, Lourderaj, Marszalek, Martin K. Beyer, Meyer, Moy, Park, Pelmenschikov, Pliego, Ribas-Arino, Ribas-Arino, Ribas-Arino, Rief, Rimstidt, Robinson, Schmidt, Schmidt, Schwaderer, Sebastian W. Schmidt, Slebocka-Tilk, Wiita, Xiao, Xiao, Xiong, Zahn   +61 more
core   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Genetic Effect on Amylose and Protein Contents in the Crossed Rice Seeds

Plant Production Science, 2002
The nature of gene action may be revealed and desirable parents may be found by analyzing the combining ability and estimating the degree of heterosis in an early generation. Currently, varieties with a good eating quality are preferred.
Jong Gun Won, Tomohiko Yoshida, Yousuke Uchimura   +2 more
doaj   +1 more source