Results 101 to 110 of about 37,871 (282)

Amylose AL

, 2021
Light chain amyloidosis (AL) is the most common subtype of amyloidosis except wild type tranthyretine amyloidosis and is caused by the deposition of misfolded monoclonal light chains of immunoglobulins produced by a monoclonal B cell, mainly of plasma cell origin.
Rizzo, Ornella, PIROTTE, Michelle, Roussel, Murielle, Jaccard, Arnaud   +3 more
openaire   +1 more source

Single walled nanotubes/amylose/SDBS complex [PDF]

, 2009
International audienceIn this study, we prepare and characterize single walled carbon/amylose complexes formed in aqueous medium in presence of a surfactant, where amylose is an helical polysaccharide. We show that at low amylose content, nanotubes based
Chauvet, Olivier, Patricia, Bertoncini, Bonnet, P., Chauvet, O., Bertoncini, P., Buleon, A., Bizot, H., Riou, I., Gresil, M.   +8 more
core   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Side-chain-dependent helical conformation of amylose alkylcarbamates: Amylose tris(ethylcarbamate) and amylose tris(n-hexylcarbamate) [PDF]

Terao K., Maeda F., Oyamada K., et al. Side-chain-dependent helical conformation of amylose alkylcarbamates: Amylose tris(ethylcarbamate) and amylose tris(n-hexylcarbamate).
Terao, Ken, Kitamura, Shinichi, Oyamada, Keiko, Maeda, Fumihiro, Ochiai, Takaaki, Sato, Takahiro   +5 more
core   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River

Food and Energy Security
The relationship between carbon and nitrogen metabolism and rice eating quality was examined in this study, which focused on four types of japonica rice from the middle and lower reaches of the Yangtze River.
Zhongtao Ma, Xi Chen, Jiale Cao, Jianghui Yu, Ying Zhu, Guodong Liu, Fangfu Xu, Qun Hu, Hongcheng Zhang, Guangyan Li, Haiyan Wei   +10 more
doaj   +1 more source

Characterization and Preliminary Investigation of Alkylpolyglucoside Combined With a Biopolymer for Enhanced Oil Recovery

Journal of Surfactants and Detergents, EarlyView.
Materials and main results of the study. ABSTRACT Surfactant–polymer (SP) flooding is a promising Enhanced Oil Recovery (EOR) technique, combining improved displacement from surfactants with enhanced sweep efficiency from polymers. This study investigates two SP systems based on the biopolymer scleroxanthan (a blend of sclerotium gum and xanthan gum ...
Raíssa T. R. Carvalho, Aline F. O. Araújo, Marcela S. Dias, Arthur S. Marinho, Vinicius S. Oliveira, Luiz C. M. Palermo, Claudia R. E. Mansur   +6 more
wiley   +1 more source

Molecular mechanisms underlying amylose aggregation and gelation

, 1989
The molecular origin of the aqueous aggregation and gelation behavior of amylose is shown to lie in the formation of interchain double helices. Gelation is shown to be possible from "dilute" nonentangled amylose solutions, and no correlation is found ...
Gidley, Michael J.
core   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source