Results 121 to 130 of about 23,383 (228)

Negative Regulators of Rice Agronomic Traits: Functional Insights and Applications in Genome Editing‐Based Breeding

Plant Biotechnology Journal, Volume 24, Issue 8, Page 4984-5001, August 2026.
ABSTRACT Rice is the staple crop for more than half of the global population, and improving grain yield, grain quality, and stress resistance remain central goals of modern rice breeding. Among current precision breeding strategies, genome editing has created new opportunities for crop improvement, but its success depends heavily on the selection of ...
Wenhao Wu, Feng Jin, Huaxiang Xu, Ranran Liao, Zhongming Fang   +4 more
wiley   +1 more source

Commentary: CRISPR-Cas9 mediated editing of starch branching enzyme, SBE2 gene in potato for enhanced resistant starch for health benefits. [PDF]

Front Genome Ed
Yin L.
europepmc   +1 more source

PP2A regulates shade avoidance response by dephosphorylating phytochrome‐interacting factor 7 in Arabidopsis

The Plant Journal, Volume 127, Issue 3, August 2026.
Significance Statement The shade‐avoidance response allows plants to better access sunlight to compete against surrounding neighbors. In Arabidopsis, PIF7 can be dephosphorylated under shade and accumulates into the nucleus to promote auxin biosynthetic and signaling genes to promote stem elongation.
Xingbo Cai, Oihik Mitra, Amariah Gustamante, Wenqiang Tang, Yu Sun, Enamul Huq   +5 more
wiley   +1 more source

Extraction and Characterization of Starches from Varieties of Oca (<i>Oxalis tuberosa</i>), a High-Andean Tuber. [PDF]

Polymers (Basel)
Pariona-Gutiérrez C, Choque-Quispe D, Taipe-Pardo F, Ligarda-Samanez CA, Peralta-Guevara DE, Pariona-Gutiérrez J, Flores-Alvarez J, Pariona Gutiérrez J.   +7 more
europepmc   +1 more source

Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications. [PDF]

Foods
Olson D, Muniandy A, Zhu L, Zarei M, Schwarz M, Bean S, Smith B.   +6 more
europepmc   +1 more source

Starch Biosynthesis-Related Genotype of Rice (<i>Wx</i> and <i>Alk</i>): Indicator of Suitability for <i>Sake</i> and <i>Shochu</i> Brewing Correlated with Water Absorption Ratio. [PDF]

J Appl Glycosci (1999)
Lee LJ, Sato Y, Joyo M, Takahashi K, Okuda M.   +4 more
europepmc   +1 more source

Atomistic Insights into Conformations and Solvation Dynamics of Amylose, Dextran, and Pullulan Using Three Force Fields. [PDF]

J Phys Chem B
Farzeen P, Yoon HY, Coutinho IT, Roman M, Moore R, Deshmukh SA.   +5 more
europepmc   +1 more source

Altered starch composition and improved bread quality in novel wheat mutant reveal key transcriptional regulators. [PDF]

Curr Res Food Sci
Wang X, Wang M, Chen J, Ge W, Lu C, Xu Y, Ren X.   +6 more
europepmc   +1 more source

Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact. [PDF]

Foods
Ozer C, Yildirim H, Surek E, Ozkan K, Sagdic O, Palombieri S, Sestili F, Koksel H.   +7 more
europepmc   +1 more source

Ultrasonic pretreatment enhances the formation and digestion resistance of chestnut starch-cyanidin-3-O-glucoside complexes. [PDF]

Ultrason Sonochem
Li C, Zhu W, Luo F.
europepmc   +1 more source