Results 131 to 140 of about 23,383 (228)

<i>In Vitro</i> Digestion and Fecal Fermentation Characteristics of Extruded High Amylose Maize Starch with Different Moisture Contents. [PDF]

Foods
Zhang H, Guo H, Wang S, Wang S.
europepmc   +1 more source

Impact of Heat-Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice Starch. [PDF]

Foods
Zhou R, Zheng J, Jin Z, Zhang T, Miao M.
europepmc   +1 more source

Moisture-dependent modulation of powder, structural, pasting, and gel properties of whole acorn flour (<i>Quercus wutaishanica</i> Blume) by heat-moisture treatment. [PDF]

Food Chem X
Ren M, Yang J, Niu C, Liu P, Zhao G, Ye F.   +5 more
europepmc   +1 more source

Modification of wheat starch-long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes. [PDF]

Food Chem X
Yen CC, Huang PH, Chen RF, Chang WC.
europepmc   +1 more source

Genome-Wide Identification and Expression Analysis of Starch Biosynthesis-Related Gene Families in Wheat. [PDF]

Int J Mol Sci
Zhao Q, Hu L, Wu X, Ma B, Song W, Nie X, Lv S.   +6 more
europepmc   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

Polymers (Basel)
Cordero-Herrera M, Benítez-Lobo J, De Paula C, Andrade-Pizarro R, Montero-Castillo P, Acevedo-Correa D, Rodríguez-Meza J, Durango-Villadiego A.   +7 more
europepmc   +1 more source

Extrusion-Assisted Formation of Rice Starch-Propyl Gallate Complexes: Structural Characteristics, Antioxidant Activity, and In Vitro Digestibility. [PDF]

Foods
Ma S, Wang Z, Fan H, He H.
europepmc   +1 more source

Mechanistic insights into substrate-targeting modification effects on interfacial kinetics of raw starch-degrading amylases. [PDF]

Appl Environ Microbiol
Zhong L, Huo Z, Jiang M, Chang W, Yang K, Chen X, Ye X, Ji Y, Huang Y, Zhang L, Li Z, Li Y, Cui Z.   +12 more
europepmc   +1 more source

Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste Value. [PDF]

Foods
Li Y, Li M, Chang J, Gu K, Yu J, Zhang X, Bao J.   +6 more
europepmc   +1 more source