Results 151 to 160 of about 23,383 (228)

Impact of Storage Duration on the Structural and Functional Properties of Starch in Spicy Strips. [PDF]

Foods
Ding Y, Chao H, Li X, Li Y, Li M, Zhang X, Miao S, Lu Y, Mtelisi DN.   +8 more
europepmc   +1 more source

Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch Analysis. [PDF]

J Food Sci
Lavhale SG, Emragi E, Hamed M, Kramer L, Blauer JM, Thornton M, Sathuvalli V, Jayanty SS.   +7 more
europepmc   +1 more source

Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch. [PDF]

Ultrason Sonochem
Medha T, Deepika PS, Selva Kumar T, Vantaku VR, Amanullah M, Devi PB, Vinayagam R, Reddy CK.   +7 more
europepmc   +1 more source

Physicochemical and Multiscale Structural Characterization of Sorghum Cultivars and Their Associations with Anti-Digestion Properties. [PDF]

Foods
Zhang Y, Lin J, Li P, Li D, Xiong G, Yu K.   +5 more
europepmc   +1 more source

Hyperspectral phenotyping reveals the genetic basis of grain quality in rice. [PDF]

aBIOTECH
Hu W, Chen X, Yu J, Deng J, Ye X, Zhang C, Wang S, Song W, Ye Y, Gao X, Yang W, Liu Q, Fu X, Wu K.   +13 more
europepmc   +1 more source

Insights into the Electronic and Structural Properties of Cellulose and Amylose: A Comparative Force Field Study. [PDF]

J Phys Chem B
Mohammadi E, Lemkul JA.
europepmc   +1 more source

Insights into factors governing encapsulation and release performance of starch-based nanocarriers for nutraceuticals delivery. [PDF]

Front Nutr
Zuo Y, Joye IJ.
europepmc   +1 more source

Synthetic amylose

Nippon Shokuhin Kagaku Kogaku Kaishi, 2006
openaire   +2 more sources

Functional Properties and Mechanistic Study of Native Starches as Fat Replacers in Low-Fat Pork Sausages. [PDF]

Foods
Gao L, Chen W, Lin Z, Ye S, Wang H, Lin G, Xu D, Chi C, Xiang L, Zhou Y.   +9 more
europepmc   +1 more source