Results 151 to 160 of about 65,415 (322)

Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress [PDF]

, 2017
Hua Zhang, Heng Xu, Mengjie Feng, Ying Zhu   +3 more
openalex   +1 more source

A Conserved Magnaporthe oryzae Effector Counteracts the Rice Ubiquitin‐Proteasome System by Disrupting the E2 Function to Suppress Immunity

Plant Biotechnology Journal, EarlyView.
ABSTRACT Pathogens commonly secrete effectors into host cells to facilitate invasion. In the host ubiquitin‐proteasome system (UPS), E3 ubiquitin ligases often target pathogen effectors for degradation, thereby enhancing immune responses. In turn, pathogen effectors frequently disrupt E3 ligase function to promote virulence. However, it remains largely
Min Wang, Ruyi Wang, Yehui Xiong, Xiaoman You, Fan Zhang, Xuzhao Mao, Feng He, Hui Tao, Su Jiang, Liang Fang, Xiao Xu, Jisong Wang, Zeyun Hao, Yanyan Hou, Hui Zhang, Jiyang Wang, Wenhui Zheng, Wenxian Sun, Guo‐Liang Wang, Yuese Ning   +19 more
wiley   +1 more source

High Amylose-Based Bio Composites: Structures, Functions and Applications [PDF]

, 2022
Marwa Faisal, Tingting Kou, Yuyue Zhong, Andreas Blennow   +3 more
openalex   +1 more source

Multivariate trait profiling and genetic diversity in a global foxtail millet germplasm panel

Plant Biology, EarlyView.
Four elite foxtail millet groups discovered from 260 accessions: perfect for breeding climate‐resilient, high‐yielding dual‐purpose crops. Abstract Foxtail millet (Setaria italica L.), known for its climate resilience and dual‐purpose utility, is underutilized in breeding programs despite its agricultural potential.
Y. Zhao, H.‐J. Wang, B. Yang, P. B. Li, Z. Kuerban, H. Wang, G. Feng, X. Hu   +7 more
wiley   +1 more source

Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES [PDF]

, 2022
Misao Tsubokawa, Junko Fujitani, Kanae Ashida, Mika Hayase, Namiko Kobayashi, Chika Horita, Masafumi Sakashita, Takahiro Tokunaga, Tadanori Hamano, Ken‐ichiro Kikuta, Shigeharu Fujieda   +10 more
openalex   +1 more source

Environmentally Friendly Lubricants: The Role of Biopolymers in Modern Tribology

SPE Polymers, Volume 7, Issue 3, July 2026.
Biomass‐derived biopolymers modified for green tribology applications with reduced friction, wear, and environmental footprint. ABSTRACT Energy losses due to friction and wear are a major challenge for the energy efficiency and sustainability of mechanical systems, motivating the development of green tribology strategies.
Zineb Chiki, Salima Ben Tahar, Aurelija Ramanauskaitė, Povilas Mulerčikas, Juozas Padgurskas, Lamcharfi Taj‐dine, Noureddine Idrissi Kandri   +6 more
wiley   +1 more source

Inhibition of amylose-iodine color reaction by alkali.

, 1986
Satoshi Uehara
openalex   +2 more sources

Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters [PDF]

, 2018
Elham Hasanvand, Milad Fathi, Alireza Basiri   +2 more
openalex   +1 more source

Review for "Breeding a series of new rice restorer lines with blast resistance and low‐to‐intermediate apparent amylose contents by integrating marker‐assisted and phenotypic selection"

, 2021
J Ramalingam
openalex   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source