Les amyloses rénales en néphrologie [PDF]
G.C. Gassongo Koumou +6 more
openalex +1 more source
This review synthesises current knowledge on gut microbiome involvement in obesity and hypertension, evaluates microbiome‐based therapeutic strategies, and identifies critical research gaps to guide future investigations aimed at mitigating the dual pandemics.
Andrej Belančić +7 more
wiley +1 more source
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance [PDF]
Zhipeng Qiu +4 more
openalex +1 more source
Atomistic Insights into Conformations and Solvation Dynamics of Amylose, Dextran, and Pullulan Using Three Force Fields. [PDF]
Farzeen P +5 more
europepmc +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Modification of wheat starch-long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes. [PDF]
Yen CC, Huang PH, Chen RF, Chang WC.
europepmc +1 more source
Seed germination improves air classification efficiency of pea and faba bean flours
Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid +8 more
wiley +1 more source
Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice. [PDF]
Ding C +6 more
europepmc +1 more source
Fermentation techniques for protein enrichment of cassava peel
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior +7 more
wiley +1 more source
Rice Miller Cluster in Ghana and Its Effects on Efficiency and Quality Improvement [PDF]
This paper investigates the roles of industrial cluster on the efficiency of rice milling and the improvement of milled rice quality. The data were obtained in Kumasi area, central Ghana because the enhancement of domestic rice production is a urgent ...
Furuya, Jun +2 more
core +1 more source

