Results 181 to 190 of about 65,415 (322)
Use of High-Performance Size-Exclusion Chromatography for Characterization of Amylose Isolated from Diverse Botanical Sources [PDF]
Juan G. Torruco‐Uco +5 more
openalex +1 more source
Eco‐Friendly Preparation of Porous Starch via Water‐Induced Amylose Solubilization
ABSTRACT Starch is a safe and biocompatible excipient in pharmaceutical formulations. Introducing pores into its granules transforms it into a biodegradable carrier suitable for drug delivery. Various strategies have been developed to induce pore formation, including physical methods (e.g., microwave, ultrasound), chemical methods (e.g., solvent ...
Anna Imbriano +9 more
wiley +1 more source
The master molecule that built biology: How water shaped the chemistry of life
Abstract The deep entanglement of biomolecular structure and function with aqueous systems supports the view that water actively sculpted both molecules and processes during the origins of life and continues to constrain evolution today. Nature's rules of biochemistry and biophysics have survived for nearly 4 billion years.
Juliana DiGiacomo +2 more
wiley +1 more source
Eenige aspecten van het kolloide gedrag van amylose, amylophosphorzuur en cellulose
Pieter Koets
openalex +1 more source
The Structural and Physicochemical Properties of Isolated Starches from Canna (<i>Canna edulis</i> Ker.) Cultivated from Different Regions of China. [PDF]
Feng J, Luo Q, Liu P, Niu C, Lu Y, Ye F.
europepmc +1 more source
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Aspects cliniques des amyloses systémiques en 2024
Sophie Georgin-Lavialle, Gilles Grateau
openalex +1 more source

