Results 161 to 170 of about 23,383 (228)

Interactions of Oat β-Glucan, Protein, and Starch Under High Hydrostatic Pressure and Their Influence on Starch Properties. [PDF]

Gels
Chen Y, Miao Y, Huo R, Sun M, Xie J, Zhang M.   +5 more
europepmc   +1 more source

Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice. [PDF]

Foods
Wei Y, Ren F, Cui J, Gao M, Jia F, Zhang X, Fang Y.   +6 more
europepmc   +1 more source

Maize <i>ZmGBSS1</i> Promotes Early Flowering and Enhances Drought Tolerance in <i>Arabidopsis</i>. [PDF]

Plants (Basel)
Niu R, Dong G, Chen S, Wang W.
europepmc   +1 more source

Genome Editing in Root and Tuber Crop Development in Sub-Saharan Africa. [PDF]

Plant Environ Interact
Saini H, Kumar R, Manjeet, Banothu S, Reddy SL, Gudihalli Munivenkatappa R, Naik SSS, Kumar R, Pradhan R.   +8 more
europepmc   +1 more source

Determinants of Rice Grain Quality: Synergistic Roles of Genetics, Environment, and Agronomic Practices. [PDF]

Int J Mol Sci
Tang L, Fan H, Wang J, Zhong K, Tan H, Ding F, Wang L, Song J, Han M.   +8 more
europepmc   +1 more source

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Amylose

2009
Abstract Major Applications Adhesives, food, pharmaceutical, gels and foams, coating, and biodegradable packaging films. Properties of Special Interests The linear glucan chains in amylose are responsible for its film-forming ability. Preparative Techniques Fractionation of starches. Native starches contain about 20–30% amylose.
W Brooke Zhao, John F Kadla, Jennifer L Braun   +2 more
openaire   +1 more source

Synthesis of amylose acetates and amylose sulfates with high structural uniformity

Carbohydrate Research, 2003
Amylose triacetate (ATA) dissolved in DMSO was partially deacetylated by 1,6-hexamethylendiamine, 1,8-octamethylendiamine, 1,12-dodecylmethylendiamine and 1,2-cyclohexyldiamine (mixture of cis and trans isomers) at 80 degrees C. The reaction kinetics of the deacetylation were studied.
Alexander, Richter, Wolfgang, Wagenknecht   +1 more
openaire   +2 more sources

Dielectric studies of amylose, amylopectin and amylose–stearic acid complexes

Carbohydrate Polymers, 2013
The effect of structure creation and moisture content on the dielectric properties of amylose, amylopectin and amylose-stearic acid complexes is presented. Three dielectric features have been identified in these systems. At low temperature, a dipole relaxation process is observed which is assigned to the reorientation of the CH(2)OH group.
Richard A, Pethrick, Ma, Song
openaire   +2 more sources

Comparison Between Amylose‐free and Amylose Containing Potato Starches

Starch - Stärke, 1997
AbstractThis paper describes the comparison of potato amylose‐free starches obtained by two different approaches: mutation induction of the gene encoding the key‐enzyme in amylose biosynthesis Granule Bound Starch Synthase (GBSS) and antisense inhibition of the expression of GBSS, with that of normal amylose containing potato starch.
Visser, R.G.F., Suurs, L.C.J.M., Bruinenberg, P.M., Bleeker, I., Jacobsen, E.   +4 more
openaire   +2 more sources