Results 141 to 150 of about 23,383 (228)

Responses of <i>Japonica</i> Rice Quality Indicators and Starch Properties to Low Temperature at Different Periods of the Grain-Filling Stage in Cold Regions. [PDF]

Foods
Fan M, Hou M, Meng F, Dai W, Yang C, Li H.   +5 more
europepmc   +1 more source

Physicochemical Properties of Starch from High-Quality Hybrid <i>Indica</i> Rice: Insights from National High-Quality Rice Gold Award Chinese Varieties. [PDF]

Foods
Wang Y, Wu J, Wu X, Zeng Y, Zeng Y, Tang F, Xie X.   +6 more
europepmc   +1 more source

Proso Millet Cultivar Effects on Rheology of Dough and Quality Characteristics of Gluten-Free Breads. [PDF]

Foods
Singh M, Adedeji AA.
europepmc   +1 more source

Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice. [PDF]

Front Plant Sci
Ding C, Xu L, Wang Z, Xu L, Guan Y, Long W, Wu L.   +6 more
europepmc   +1 more source

Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans. [PDF]

Polymers (Basel)
Batista AMG, Ascheri DPR, Teixeira IR, Signini R, Mota RDP, Ascheri JLR.   +5 more
europepmc   +1 more source

Genome-wide association studies for identifying SNPs and candidate genes associated with grain quality traits in rice (Oryza sativa L.). [PDF]

Plant Genome
Darmagaru S, Rahaman AF, Jabeen F, Jukanti AK, Kasarla C, Gowdru Dhananjaya DK, Tamilarasu A, Subba Rao L, Kallakuri S, Venkatanagappa S, Sundaram RM.   +10 more
europepmc   +1 more source

Structural Reconstruction and Enhanced Digestive Resistance in High-Amylose Maize Starch-Fatty Acid Complexes via Debranching and Heat-Moisture Treatment. [PDF]

Foods
Ma Q, Zang Z, Yan S, Han B, Liu S, Wang X, Hu Y, Xu H, Wang P, Guo J.   +9 more
europepmc   +1 more source

The Structural and Physicochemical Properties of Isolated Starches from Canna (<i>Canna edulis</i> Ker.) Cultivated from Different Regions of China. [PDF]

Gels
Feng J, Luo Q, Liu P, Niu C, Lu Y, Ye F.
europepmc   +1 more source

Physicochemical Evolution of Glutinous Rice Flour and Its Influence on Tangyuan Processing Performance. [PDF]

Foods
Wang F, Li N, Dou J, Gao E, Tong L.
europepmc   +1 more source